This S’mores Cookie Cups recipe for no-bake treats with chocolate and marshmallows is perfect for summer. No need for the oven or a campfire!
We’ve gone through countless packages of marshmallows, graham crackers, and Hershey’s bars this summer. From s’mores made over backyard bonfires to s’mores made into a layered cake, it’s been a delicious summer.
Today’s recipe for S’mores Cookie Cups doesn’t require you to turn on the oven which is great for the blistering dog days of summer. My teen had some of her friends sleepover and they thought these no-bake s’mores cookie cups were so cute and so good and they taste exactly like s’mores
How To Make S’mores Cookie Cups
Mix together crushed graham crackers, melted butter and granulated sugar.
Divide the graham cracker crust mixture between the 24 mini muffin cups in a silicone pan. Use about one tablespoon of the graham cracker mixture per muffin cup. Press the crust onto the bottom and up the sides. I found that using the bottom of a rounded measuring spoon was easier than using my fingers.
Put Hershey’s Milk Chocolate Bar squares and heavy cream in a microwave-safe bowl. Heat for 30-45 seconds and then stir until smooth.
Can chocolate chips be used instead of Hershey’s chocolate bars?
Yes, you can use 1 1/2 cups of milk chocolate or semi-sweet chocolate chips instead of Hershey’s chocolate bars but increase the heavy cream to six tablespoons.
Fill the mini muffin cups with the chocolate ganache. I was able to put about one heaping teaspoon of melted chocolate in each cup.
Can I make the s’mores cookie cups in a metal muffin pan instead of silicone?
I used my silicon mini muffin pan because the cookie cups were super easy to remove. If you don’t have a silicone mini muffin pan available, you can use a metal mini muffin pan but will want to put the pan in the freezer for 30 minutes before removing the smores cookie cups. You can use a thin knife or a spoon to help remove them.
Top each cookie cup with several mini marshmallows or one full size marshmallow.
Use a kitchen torch to toast the marshmallow giving them the authentic s’mores flavor. Store the no bake s’mores cookie cups in the fridge until ready to serve.
How can I toast the marshmallows without a kitchen torch?
You can use the broiler to toast the marshmallows. Turn your oven’s broiler on high and toast the marshmallows for about 30 – 60 seconds watching carefully because they toast really fast.
Would these s’mores cookie cups be good even if the marshmallows aren’t toasted?
Yes, they would still be delicious but they won’t have the same s’more flavor. You could even try making them with a dollop of marshmallow cream on top!
S’mores Cookie Cups FAQs
Heat the chocolate and cream in the microwave for 30-45 and then stir until smooth. If the chocolate isn’t all melted after stirring, return the bowl to the microwave for a few seconds at a time, stirring after each interval. If the chocolate is too thick, try adding additional heavy cream, one tablespoon at a time.
You can make this recipe for s’mores cookie cups in a mini muffin tin. Or if you prefer larger cookies, use a full size muffin pan.
Obsessed with s’mores recipes? Try these next:
A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.
A No-Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust, and toasted marshmallows on top!
This S’mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can’t build a bonfire to make s’mores? Make everyone happy with this smores bars recipe instead.
Jessica @ A Kitchen Addiction says
I can’t resist s’mores desserts! Love how easy these cookie cups are!
Yum yum yum.. My mouth is watering!!
Thanks, Heather! 🙂