This Seasoned Sour Cream recipe is made with only a few ingredients and is the perfect dip for nuggets, fries, and chips!
Everyone needs a cool, creamy dip recipe that they can whip up in a couple of minutes! You can enjoy it at a weeknight dinner or backyard barbecue.
I made this simple, seasoned sour cream dip to enjoy with our spicy chicken nuggets, and now I want to use it with everything! It’s delicious with French fries, chips, cut veggies, and chicken pitas.
Seasoned Sour Cream Ingredients
- Sour Cream – we use full-fat sour cream
- Lime Juice – or use lemon juice
- Garlic Powder – can also use minced garlic
- Onion Powder – or use finely minced onion
- Dried Parsley – or use fresh chopped parsley
- Paprika – can also add cayenne for some heat
- Salt – more or less to taste
How To Make Seasoned Sour Cream
- Put all of the ingredients in a medium-sized bowl.
- Stir well until combined.
- Cover the bowl and put it in the refrigerator for 3-4 hours or overnight to allow the flavors to combine.
- Stir again before serving.
Storage
- Make Ahead: This seasoned sour cream should be made ahead of time for the best flavor!
- Refrigerator: Cover the bowl or transfer the dip to an airtight container and store it in the fridge
- Freezer: We do not recommend freezing sour cream dip.
Frequently Asked Questions
Can I add mayonnaise?
We make this seasoned sour cream without mayonnaise, but you can add it if you want to.
What other spices/seasonings can I add?
You can add chives, dill, black pepper, chipotle or taco seasoning.
Can I add more ingredients?
Yes, you can stir in shredded cheese, bacon bits, diced peppers, or chopped cilantro.
More Dip Recipes
- Corn Dip is perfect for summer!
- Blue Cheese Dip is fantastic on chicken wings.
- Dipping Sauce is perfect for sweet potato fries.
- Spinach Artichoke Dip is a fan favorite!
Seasoned Sour Cream
This Seasoned Sour Cream recipe is made with only a few ingredients and is the perfect dip for nuggets, fries, and chips!
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Servings: 8
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Ingredients
- 1 cup sour cream
- 1 tablespoon freshly squeezed lime juice or lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions
- Put all of the ingredients in a medium-sized bowl.
- Stir until well combined.
- Cover the bowl and put it in the refrigerator for 3-4 hours (or overnight) to allow the flavors to combine.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 2tablespoon | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 155mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg
