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    Home » Recipes » Crock Pot

    Slow Cooker Baked Potatoes

    Updated: May 5, 2020 · by Tonia Larson

    This post may contain affiliate links.

    Crock Pot sponsored this post. All opinions are my own.

    Slow cooker recipes are so convenient! Making baked potatoes in a Crock Pot is easy and they turned out great!

    Slow Cooker Baked Potato with toppingsFor our second week of Crocktober, I’m sharing a recipe for Slow Cooker Baked Potatoes! I’ve seen several recipes online for making baked potatoes in a Crock Pot and finally got around to trying it. What I loved about it that I can put the potatoes in the slow cooker in the morning and they are ready at dinner time. Just make some chicken on the grill to go with it or have the baked potato as dinner.

    Making Slices in Baked PotatoMix together 1/4 cup olive oil, 1/2 teaspoon garlic, 1/2 teaspoon Cajun seasoning and 4 cranks from a pepper grinder. Wash and dry potatoes. Place them on a large piece of foil (enough to completely wrap the potato. I cut small slices in the top of the potatoes with the hope that the seasonings would soak into them, giving the potatoes more flavor. If you decided not to make the small slices, be sure to poke the potato, all around, with a fork.

    brush potato with olive oil and sprinkle with saltBrush the potatoes with the olive oil mixture and sprinkle with sea salt.

    foil wrapped potatoes in slow cookerTightly wrap the foil around the potatoes and put them in your slow cooker. Bake for high for 4 hours or on low for 6-8 hours.

    Slow Cooker Baked Potato with toppingsOne of my sisters told me that her husband’s work had a baked potato bar for the employees in the break room. They made the baked potatoes in a slow cooker and then left them in there to keep them warm. As the employees went on break, they could just grab a baked potato, add the toppings and enjoy! What a great party idea!

     

    More Crock Pot Recipes

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    • Slow cooker grape jelly meatballs on a platter.
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    • Slow cooker beef stew in a white bowl with biscuits on a tray.
      Slow Cooker Beef Stew

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    1. Harold says

      August 10, 2017 at 10:00 pm

      I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in foil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often.

      Reply
    2. Katy says

      April 4, 2017 at 2:29 pm

      What is the point of the foil? Does this recipe work without it? I am trying to reduce waste and would rather not use foil if it isn’t necessary. You don’t need foil to cook potatoes in an oven, so I’m not sure what foil adds to crock pot cooking. Can you explain?

      These would be great skiing – our ski area has plugs in the lodge and everyone brings a crock pot. They’d be a good change of pace instead of, or in addition to, the standard chili

      Reply
    3. Betty says

      March 31, 2017 at 1:24 pm

      Could you leave them unwrapped, omitting the foil step? How are the skins, when cooked in a slow cooker?

      Reply
    4. Desiree says

      February 22, 2016 at 2:14 am

      Hi Tonia, this definitely looks like a recipe I’m going to try. Do I understand correctly, no water is used in the slow cooker. Tx Dezzi

      Reply
      • Tonia says

        February 23, 2016 at 10:56 am

        Hi Desiree! That’s right, no water. Just the oil brushed on the potatoes. 🙂 Best of luck! ~Tonia

        Reply
    5. Joanie says

      July 18, 2015 at 11:54 pm

      Do you wrap the potatoes individually, or together as a whole in one piece of foil? I am definitely doing this. Thanks for sharing.

      Joanie

      Reply
      • Tonia says

        July 19, 2015 at 12:29 am

        I wrapped each one individually! Best of luck! ~Tonia

        Reply
    6. laura says

      February 16, 2015 at 2:27 pm

      what a fabulous idea – I will use them for my party but try them out first for the old man and me – love your recipes

      Reply
      • Tonia says

        February 16, 2015 at 2:31 pm

        Thank you Laura! I just bought a bag of potatoes so that I can make them for my family!

        Reply
    7. Bev says

      February 3, 2015 at 8:59 am

      Can you layer the potatoes in crockpot?

      Reply
      • Tonia says

        February 4, 2015 at 8:28 am

        Hi Bev,
        Yes, you can layer them! Enjoy!
        ~Tonia

        Reply
    8. Joann says

      November 10, 2013 at 4:37 pm

      Hi Tonia, I was wandering if you used garlic salt or garlic powder? And also could you use melted butter instead of the olive oil? Just curious 🙂 Thanks so much can’t wait to try these my family will go crazy over these:) 🙂 🙂 🙂

      Reply
      • Tonia says

        November 10, 2013 at 5:17 pm

        Hi Joann,
        I used garlic salt but garlic powder would work as well but you would want to use less of it. I’m not sure about the melted butter but it sure seems like it would work the same way. Enjoy!
        ~Tonia

        Reply
    9. Kristen Duke says

      October 20, 2013 at 7:11 pm

      I’ve never thought of making baked potatoes in the crock pot but what a great idea!!

      Reply
    10. Crystal says

      October 19, 2013 at 12:09 am

      What a great idea! Like you said this is perfect for parties!

      Reply
    11. Shannah @ Just Us Four says

      October 15, 2013 at 8:47 pm

      These look to die for! It’s making me hungry just by looking at them!

      Reply
    12. Michelle Paige says

      October 14, 2013 at 3:03 pm

      My family LOVES baked potatoes in the crockpot! It’s so easy, but I must try your seasoning recipe!

      Reply
    13. rosa parks says

      October 14, 2013 at 9:34 am

      do you add anything else to the slow cooker or just the potatoes

      Reply
      • Tonia says

        October 14, 2013 at 4:08 pm

        Hi Rosa,
        I only added the foil wrapped baked potatoes! 🙂 Thanks for stopping by!
        ~Tonia

        Reply
    14. Anna Bennett says

      October 14, 2013 at 9:16 am

      Tonia,
      I’m not a baked potato fan, as a matter of fact I never really liked potato’s,but I do eat them.
      Your baked potato’s do look good & there for I am very willing to try them. My family loves baked potato’s.
      I’m sorry for being so blunt.

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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