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    Home » Recipes » Side » Sweet Potato Casserole

    Sweet Potato Casserole

    Published: Oct 25, 2018 · Modified: Apr 18, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This classic, easy-to-make sweet potato casserole is as delicious as a dessert with a brown sugar and pecan crumb topping. A MUST MAKE for Thanksgiving!

    sweet potato casserole

    I first tried sweet potato casserole when my sister-in-law made it for Thanksgiving and I wanted to eat the whole pan! In fact, I think I had more sweet potato casserole instead of pie at dessert time, that is how good it is!

    This sweet potato casserole is so easy to put together and is sure to become a holiday tradition after just one bite.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Where is the Sweet Potato Casserole Recipe? In this post, I will share step-by-step instructions with photos for how to make the sweet potato casserole, as well as answering FAQs about the recipe and sharing a video. But you can go directly to the recipe by scrolling down to the bottom of the post.

    How To Make Sweet Potato Casserole

    sweet potato casserole crumb topping

    Step One: Crumb Topping

    First mix up the ingredients to make the crumb topping and set it aside.

    This is the BEST part of the sweet potato casserole and it basically turns the sweet potatoes from a healthy vegetable to an irresistible dessert.

    sweet potato casserole ingredients

    Step Two: Sweet Potato Casserole Mixture

    An easy way to save time is to buy mashed or canned sweet potatoes rather than starting from scratch.

    For mashed sweet potatoes I used the Simply Potatoes brand and found them in the refrigerated section of the grocery store near the other ready-made foods.

    When using canned sweet potatoes they will need to be drained before adding them.

    There are also instant sweet potatoes that would work for this casserole.

    sweet potato casserole mixture

    Use a hand mixer or stand mixer to beat the sweet potato casserole mixture until smooth.

    sweet potato casserole in pan

    Step Three: Assemble the Sweet Potato Casserole

    Any casserole dish will work but using a wide, shallow casserole dish allows the crumb topping to cover more of the sweet potatoes and everyone gets some of that goodness in their serving.

    sweet potato casserole topping

    Cover the casserole with the sweet potato crumb topping and spread it out evenly.

    sweet potato casserole topped

    Step Four: Bake Sweet Potato Casserole

    Bake until the crumb topping is golden brown and the sweet potatoes are heated through.

    sweet potato casserole scoop

    Sweet Potato Casserole FAQs

    1. Can sweet potato casserole be made ahead of time?

    Yes, it can be made ahead of time! Mix the crumb topping and put it in a ziptop bag. Beat the sweet potato mixture, spread in the casserole dish, cover and store in the fridge overnight. When ready to bake, add the crumb topping.

    2. Where are the marshmallows? We don’t use them but mini marshmallows can be added after 30 minutes of baking. Return to the oven to melt and toast the mini marshmallows.

    3. How can I make sweet potato casserole in a slow cooker? It can be made in a slow cooker but the crumb topping won’t be the same texture. Follow the recipe but use a slow cooker instead of a casserole dish. Cover and cook on high for 2 1/2-4 hours.

    Need more Thanksgiving recipes? Try one of these:

    Slow Cooker Green Bean Casserole

     is the EASIEST way to make this classic side dish. Plus, cooking green bean casserole in a crockpot frees up oven space!

    Creamy Vegetable Casserole is a classic holiday dinner recipe! This cheesy side dish is easy to make and everyone loves it. The veggie casserole has mixed vegetables coated in a creamy sauce, topped with melted cheese and crunchy French fried onions!

    Cherry Fluff Dessert Salad from Mom On Timeout is great for holiday dinners. This easy dump and go salad is perfectly sweet, pretty and pink!

    Spicy-Sweet Roasted Sweet Potatoes from A Spicy Southern Kitchen make a healthy side dish that’s packed full of flavor. They’re coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.

    Slow Cooker Cheesy Potato Casserole is the ultimate comfort food and the best side dish for holiday parties and potlucks. Topped with French fried onions for more flavor!

    sweet potato casserole scoop

    Sweet Potato Casserole

    This classic, easy-to-make sweet potato casserole is as delicious as a dessert with a brown sugar and pecan crumb topping. A MUST MAKE for Thanksgiving!
    4.50 from 2 votes
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 1 dish
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    Equipment

    Round Quiche Dish
    Glass Mixing Bowl Set
    Glass Dessert Bowls
    Spoon Spatula

    Ingredients

    • 3 cup mashed sweet potatoes
    • 3/4 cup granulated sugar
    • 1/3 cup milk
    • 1/2 cup butter melted
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground ginger

    Crumb Topping

    • 1 cup brown sugar
    • 1 cup chopped pecans
    • 1/2 cup flour
    • 5 tablespoon butter melted

    Instructions

    • In a small bowl, combine brown sugar, chopped pecans, flour, and butter for the crumb topping. Set aside.
    • Beat the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla, salt, ground cinnamon, ground nutmeg, and ground ginger until smooth. Spread in a greased, shallow casserole dish.
    • Cover evenly with the crumb topping.
    • Bake at 350˚F for 30-35 minutes until golden brown and heated through.

    Video

    Nutrition

    Serving: 1/12 | Calories: 407kcal | Carbohydrates: 47g | Protein: 4g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 261mg | Fiber: 2g | Sugar: 36g
    Course: Side Dish, Sides
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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