These Chocolate Revel Bars have a combination of gooey chocolate with chewy oatmeal. They are easy to make with ingredients you have on hand.
When you need to make a dessert for a crowd, go for one that you can make in a jelly roll pan, like these chocolate revel bars, with lots of servings!
Cream together:
1 1/2 cups softened butter
1 1/2 cups brown sugar
Then add:
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal
Pat 3/4 of the mixture into a jelly roll pan (16x12x1).
Melt together:
1/2 cup butter
12 oz. semi sweet chocolate chips
14 oz can sweetened condensed milk
Then add 1 teaspoon vanilla.
Spread chocolate mixture over the oatmeal layer in the jelly roll pan.
Sprinkle with remaining oatmeal mixture.
Bake at 350°F for 25 minutes and allow to cool before cutting the chocolate revel bars into squares.
Chocolate Revel Bars
These Chocolate Revel Bars have a combination of gooey chocolate with chewy oatmeal. They are easy to make with ingredients you have on hand.
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Servings: 48
Ingredients
- 1 ½ cups softened butter
- 1 ½ cups brown sugar
- 3 cups rolled oats
- 1 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking soda
Filling
- 14 oz sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- ½ cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350˚F. Cream together 1 ½ cups softened butter and brown sugar.
- Add the rolled oats, all-purpose flour, baking soda, and salt. Mix well.
- Pat 3/4 of the mixture into a greased, rimmed jelly roll pan.
- Melt the sweetened condensed milk, semi-sweet chocolate chips, and ½ cup of butter in the microwave for one minute. Stir and continue heating and stirring in 15-second intervals.
- Stir in the vanilla.
- Spread chocolate mixture over the oatmeal layer.
- Dot with the remaining oatmeal mixture.
- Bake at 350°F for 22-25 minutes and allow to cool before cutting into squares.
Nutrition
Serving: 1bar | Calories: 186kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 262IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg
Kirsten @ Mushki Loves says
Oh my gosh! YUMMY!
Brynn {chartreuse and a twist} says
Mmm! Chocolate? Oatmeal? Two of my favorites!!! I will be keeping this recipe 🙂
ladybehindthecurtain.com says
Hi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.Thanks,I hope to see you there!
Andrea @ Strawberry Chic says
Anything with a chocolate and oatmeal combo goes on my to-do list! Thanks for the recipe post & thanks for stopping by my blog!
JamieS says
Oh my, these look so good!~JamieS@ Scattered Thoughts of a Crafty Mom
www.StarHughes.com says
Yum!!! That looks soo good. I love oatmeal and chocolate!
Tanya @ Greetings From the Asylum says
This looks so delicious. If it wasn’t really late, I would be in the kitchen making this tonight!
Cat says
Yumm … my tummy is grumbling right now! Ohhhh… looks like you have a KA standmixer too! I love mine and use it all the time :)♥ Cat brideblu
Erin says
These look wonderful!!!
Ashley says
yum, thanks for the recipe!!
Stephanie @ henry happened says
OMG that looks amazing. Might just be the justification I need to buy a KitchenAid mixer. Do you love yours?
Lindsay @ Delighted Momma says
Such a classic treat! I ran my butt off this morning so I think I deserve one 😉 As always fantastic presentation