The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dessert » Cake

    Chocolate Chip Cookie Ice Cream Cake

    Updated: Mar 20, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!chocolate chip cookie ice cream cake

    What a fabulous combination:  chocolate chip cookies and ice cream!  I needed a dessert to share with friends last week and this is what I came up with.  The recipe for chocolate chip cookie bars, from my friend Roanna, is the BEST out there and is typically made in a 9×13 inch pan!

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    How To Make Chocolate Chip Cookie Ice Cream Cake

    creaming butter and sugar

    Start by creaming together the butter, shortening, granulated sugar, and brown sugar until light and fluffy. 

    I like to use a combination of butter and shortening rather than butter only. The shortening makes the cookie bars more tender and the butter adds flavor.

    add eggs to batter

    Next, stir in the vanilla, eggs and the baking soda/water mixture.

    stir in chocolate chips

    Gradually stir in the flour and salt. Don’t add it all at once or mix it at too high a speed or the flour will spray all over the kitchen!

    Then, mix in 2 cups semi-sweet chocolate chips. Or if you prefer, you can use a combination of semi-sweet and milk chocolate chips.

    divide between pans

    I typically make my chocolate chip cookie bars in a large jelly roll pan but since these bars are turning into a three layer cake, they need to be baked in cake pans.

    Divide the cookie dough between three greased 9-inch cake pans and spread it out into a somewhat even layer.  Bake at 350°F for about 15 minutes until golden brown.  Allow the cookies to cool completely.

    top with ice cream

    Flip the pans over and smack the bottom to release the cookie.  Then, put it on a platter and spread slightly softened vanilla ice cream over it.  Working quickly, do the same with the middle layer.

    chocolate chip cookie ice cream cake

    Top with remaining chocolate chip cookie and a scoop of ice cream.  Then drizzle with chocolate, letting some drip down the sides.  Promptly put the cake into the freezer until ready to serve.

    Want More Cookie Bar Recipes? Try These Next:

    This recipe for Brown Butter Sugar Cookie Bars with Fluffy Buttercream Frosting is perfect for serving at parties and easier to make than sugar cookies.

    This White Chocolate Pecan Cookie Bars recipe is beyond amazing with smooth white chocolate, crunchy pecans, and a delicious fudgy center! It’s a copycat recipe of Applebee’s Butter Pecan Blondies.

    Monster Cookie Bars are so much easier to make than cookies! This monster cookie bars recipe includes oatmeal, peanut butter, M&M’s and chocolate chips.

    These Brown Butter Chocolate Chip Cookie Bars are meant to be shared! Why spend all that time scooping chocolate chip cookie dough when you can make chocolate chip cookie bars?

    A chocolate chip cookie ice cream cake.

    Chocolate Chip Cookie Ice Cream Cake

    This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!
    3 from 1 vote
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12
    Prevent your screen from going dark

    Ingredients

    • 1 teaspoon water
    • 1 teaspoon baking soda
    • ½ cup butter
    • ½ cup shortening
    • ¾ cup granulated sugar
    • ¾ cup brown sugar
    • 1 teaspoon vanilla
    • 2 eggs
    • 2 ¼ cups flour
    • 1 teaspoon salt
    • 2 cups semi-sweet chocolate chips
    • 1 ½ quart vanilla ice cream
    • ¼ cup chocolate syrup

    Instructions

    • Preheat the oven to 350˚F. Mix 1 teaspoon baking soda with 1 teaspoon water and set aside.
    • Cream together butter, shortening, granulated sugar and brown sugar.
    • Add vanilla, eggs and baking soda/water mix.
    • Gradually beat in flour and salt.
    • Mix in chocolate chips.
    • Divide the mixture between 3 greased 9-inch cake pans (or a 9×13 inch pan for bars) and spread out.
    • Bake at 350°F for 15 minutes (20-25 minutes for 9×13) until golden brown.
    • Allow the cookies to cool completely. Flip the pans over and smack the bottom to release the cookie. Put it on a platter and spread slightly softened vanilla ice cream over it. Working quickly, do the same with the middle layer. Top with remaining chocolate chip cookie and a scoop of ice cream.
    • Drizzle with chocolate letting some drip down the sides. Promptly put the cake into the freezer until ready to serve.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Nutrition

    Serving: 1slice | Calories: 776kcal | Carbohydrates: 91g | Protein: 9g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 483mg | Fiber: 4g | Sugar: 65g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Cake

    • Slow cooker blueberry dump cake with vanilla ice cream on top.
      Slow Cooker Blueberry Dump Cake
    • Slow cooker chocolate pudding cake in a bowl with vanilla ice cream.
      Chocolate Pudding Cake
    • Top down view of a cinnamon Bundt cake and slices of the cake.
      Cinnamon Bundt Cake
    • Chocolate pudding dirt cake cups topped with Oreos, gummy fish, gummy worms, and edible flowers.
      Dirt Cake Cups

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Oatmeal Crunch Bars
    Chocolate Revel Bars »
    Add us as a trusted site on Google

    Comments

      3 from 1 vote

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Alexandra says

      April 24, 2026 at 8:48 am

      3 stars
      It’s says butter in the ingredients list but it’s not actually in the recipe. I’m assuming it’s beaten together with the shortening and such. But that might be confusing to someone new to baking.

      Reply
      • Tonia Larson says

        April 24, 2026 at 8:50 am

        Thank you for the heads up! Enjoy, Tonia

        Reply
    2. elizabeth@top cookware online says

      May 20, 2016 at 6:47 am

      Wow! This recipe is fantastic! I made it to celebrate Chocolate Chip Cookie day. Soft and gooey cookie with a creamy chocolate frosting. Amazing! Sally, I have loved all of your recipes that I’ve made! Your blog is my go-to for recipes. Thanks so much for sharing.

      Reply
    3. Theresa says

      December 19, 2012 at 7:27 pm

      This would be great for one of our bigger family gatherings.Yum! If you like I am having a Sweet Recipe Swap drop by & enter any of your favorite holiday recipes! or even this one if you like. @ http://www.dearcreatives.com/sweet-recipe-swap-linkup/

      Reply
    4. Amy Lipe says

      November 19, 2012 at 2:38 pm

      No way!!!!! I would eat all of this, would have to make it to bring some where or it would be really bad!

      Reply
    5. Maria Rosado says

      October 11, 2012 at 10:50 pm

      I’ve been on this diet thingy for 3 weeks now and have been very successful-lost like 15 pounds – yay me!….BUT then just saw this Chocolate awe-some-ness and ooooh boy, I’m in trouble..” backing away from this pic, ever sooo slowly”! Capital W..OW!

      Reply
    6. Lesleyanne Smith says

      September 22, 2012 at 10:59 am

      Hi, I made this yesterday for our 5th Anniversary cake, as my partner, he loves cookies and ice-cream and he loved it. Thank you so much – it looks amazing and taste soooo good. xxx

      Reply
    7. Tonia L says

      September 17, 2012 at 4:38 am

      Thanks Jackie! You are too sweet!

      Reply
    8. Jackie B says

      September 16, 2012 at 2:21 am

      Pin! Pin! Pin! I’ve just pinned a boatload of your recipes and crafts, etc. I think I should just pin your picture so your blog will just come up! Thank you!!!!!

      Reply
    9. Maysem says

      September 10, 2012 at 4:31 pm

      OH MY GOODNESS!! I think I’m going to die just from looking at that CCC… and with ice cream!! OH MY! Every time I say it’s time for a diet… I come across something like this! 😛 I’m so making this ASAP!!! Maybe today… who needs an excuse to make something that looks that amazing!!

      Reply
    10. Kimberly Gauthier says

      February 6, 2012 at 4:41 am

      OMG that looks so yummy and just like it came from a bakery. Can I come hang in your kitchen? I promise to bring my camera and my appetite!

      Reply
    11. Zeemaid says

      February 6, 2012 at 2:42 am

      Oh my that looks so yummy and I’m immediately thinking of when I can have some friends over so I have an excuse to make this! Stopping by from SITS. I think I need to bookmark this one.

      Reply
    12. Rachel {BubblyNatureCreations.com} says

      February 4, 2012 at 6:52 pm

      This would be perfect for the person that doesn’t like cake cake!!! My sister for one would love it!!! YUMMY!!! 🙂

      Reply
    13. Aly-CookingInStilettos says

      February 3, 2012 at 9:24 pm

      This looks beyond amazing!!! Happy SITS Day 🙂 I’m off to see some more of your delish recipes.

      Reply
    14. Tricia says

      February 4, 2012 at 2:05 am

      You know I think it excellent if I pin it on Pinterest. Gracious. Gonna have to get out the stretchy pants. Happy SITS Day!-Tricia at www.thesouthernspark.com

      Reply
    15. Katie says

      February 3, 2012 at 9:10 pm

      This looks amazing! I know my boyfriend would be thrilled if I made it for dinner…oops! Did I say dinner, I meant dessert! At least, that’s my story and I’m sticking to it!

      Reply
    16. Anjie Orlowski says

      February 3, 2012 at 4:58 pm

      Holy moly! I must have this!! It looks so yummy!

      Reply
    17. Joanne says

      February 3, 2012 at 4:02 pm

      Yum! I am a cookie monster and the pics of this are driving me crazy right now. Looks delicious!

      Reply
    18. Marie says

      February 3, 2012 at 3:28 pm

      Oh my gosh that looks sooo decadent, YUM!

      Reply
    19. Marsha says

      February 3, 2012 at 11:16 am

      OMG this looks awesome! I so had to pin it!!!!!

      Reply
    « Older Comments
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.