The Gunny Sack

Chocolate Revel Bars

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Gooey chocolate and chewy oatmeal…a classic!!
Cream together:
1 1/2 cups softened butter
1 1/2 cups brown sugar
 Then add:
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal

Pat 3/4 of the mixture into a jelly roll pan (16x12x1).
Melt together:
1/2 cup butter
12 oz. semi sweet chocolate chips
14 oz can sweetened condensed milk
Then add 1 teaspoon vanilla.
Spread chocolate mixture over the oatmeal layer in the jelly roll pan.
Sprinkle with remaining oatmeal mixture.
Bake at 350°F for 25 minutes and allow to cool before cutting into squares.
Chocolate Revel Bars Recipe | thegunnysack.com
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Chocolate Revel Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Dessert
Author: The Gunny Sack
Ingredients
Instructions
  1. Cream together 1 1/2 cups butter and brown sugar.
  2. Add flour, salt, baking soda and oatmeal. Mix well.
  3. Pat 3/4 of the mixture into a jelly roll pan.
  4. Melt together 1/2 cup butter, chocolate chips and milk.
  5. Add vanilla.
  6. Spread chocolate mixture over the oatmeal layer.
  7. Sprinkle with remaining oatmeal mixture.
  8. Bake at 350°F for 25 minutes and allow to cool before cutting into squares.

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