Creamy Corn Casserole Recipe & Rachael Ray Stoneware Giveaway

What are your favorite holiday recipes? Here is an easy side dish recipe for Creamy Corn Casserole to make this Thanksgiving.

Creamy Corn Casserole RecipeBefore I started going with Brian to Thanksgiving at my in-laws, I have never really thought about how different families have special dishes that they always serve at their Thanksgiving dinner. Growing up, my family had its own traditions and my mom made the dishes we loved including some of the ones that she grew up having. One of the things that my mother-in-law always makes is corn casserole or corn pudding. I had never even heard of a corn casserole before that first Thanksgiving with my in-laws and am so happy that they introduced me to this delicious Thanksgiving side dish.

This is week 4 of the Holiday Progressive Dinner and this week’s wonderful sponsor is Rachael Ray Oven-to-Table Stoneware from PotsandPans.com. My contribution to the menu is Creamy Corn Casserole inspired by Thanksgiving with my in-laws but before I get to the recipe, I want to tell you about this week’s giveaway!

Rachel_Ray_Oven_To_Table_StonewareOne person will win a set of Rachael Ray Oven-to-Table Stoneware that includes 2 oval bakers and  a  3.5 quart covered casserole! I got to try out the 3.5 quart covered casserole and I love everything about it! I like the bright cheerful color, the large size, the comfortable handles, the cover and the fact that I can bake in and serve from the same dish. It feels heavy duty and durable.

Rachel Ray StonewareThe recipe I made doesn’t need to be covered while cooking but having the lid available is a bonus when cooking things like turkey or pot roast. The cover is also helpful for those times when you want to bring a dish to a party. You can prepare it at home, put the lid on to transport it and serve it right out of the same pan. It is safe to use in the microwave, dishwasher and freezer. It can be used in the oven up to 500 degrees! The dish is glazed and non-porous. Stoneware helps to cook food evenly. Want to try out some of the Rachael Ray Stoneware for yourself? Enter the giveaway below!

Creamy Cornbread RecipeTo make the creamy corn casserole, beat softened cream cheese in a large mixing bowl. Beat in eggs, onion powder, black pepper, salt and sugar. Blend in cornbread mix, cheddar cheese, butter and milk. Stir in cream-style corn and sweet corn.

Corn Side Dish RecipePour into the greased casserole dish. Bake, uncovered, at 350 degrees for 50-55 minutes or until set.

Thanksgiving Recipes Corn CasseroleMove the Rachael Ray Stoneware dish from the oven to the table and enjoy the Creamy Corn Casserole!  It might even become one of your favorite holiday recipes.

Creamy Corn Casserole Recipe

Creamy Corn Casserole Recipe

Recipe adapted from Copper Country Favorites Cookbook

Ingredients

  • 8 oz cream cheese, softened
  • 3 eggs
  • ¼ cup sugar
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 small package corn muffin mix (Jiffy 8.5 oz box)
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 2 cans sweet corn, drained (15.25 oz)
  • 1 can cream-style corn (14.75 oz)

Instructions

  1. In a large mixing bowl, beat cream cheese.
  2. Beat in eggs, onion powder, black pepper, salt and sugar.
  3. Blend in cornbread mix, cheddar cheese, butter and milk.
  4. Stir in cream-style corn and sweet corn.
  5. Pour into a greased casserole dish.
  6. Bake, uncovered, at 350 degrees for 50-55 minutes or until set.
http://www.thegunnysack.com/2013/11/creamy-corn-casserole-recipe-rachel-ray-stoneware-giveaway.html

Holiday Progressive Dinner Week 4 Recipe Links

Antipasto Kebabs at Daily Dish Recipes

Garlic and Rosemary Roasted Chicken for Two at Adventures in All Things Food

Creamy Corn Casserole at The Gunny Sack

Vegetable Medley with Cream Sauce at Flour on My Face

Butter Toffee Pound Cake with Vanilla Brandy Caramel Sauce at Busy-at-Home

a Rafflecopter giveaway

Dinner RecipesHere are my holiday progressive dinner recipes from weeks 1, 2 and 3:

Mom’s Famous Bone-In Ham, Mashed Potato Puff and Cheese Fondue.

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Comments

  1. I love the covered rectangular baker.. It would be great for my Mexican lasagna.

  2. I would love to have the 3.5 rectangle, covered baking pan

  3. I would love to try the Rectangular Casserole, so many uses!

  4. I would be happy with any of them!

  5. Julie Dispain says:

    I love Rachel Ray bakeware/cookware! Very easy to clean and stylish :)

  6. I love cream corn! This looks amazing.

  7. Natalie G. says:
  8. Gayle Gooding says:

    I love the covered dish for potlucks

  9. Gayle Gooding says:

    Help question…I know how to pin (of course), but what link am I suppose to be posting. I’m using an Android phone.
    Thank you!

    • Hi Gayle,
      I didn’t set up the Rafflecopter and without entering it myself, I can’t see all of the options. So, to be sure I know what you mean, are you asking how you post your link to your pin in the Rafflecopter? If so, you can find the link by going to Pinterest, sign in and when you click on your name in the upper right corner, a drop down list will appear. Choose “Your Pins” and click on the pin that you want the link to. It will show up full screen. Now, copy the URL and paste it into the Rafflecopter.

      An easier way to do this is, right after you pin something, a box shows up with a red button that says “See it now”. If you click that button, you will be brought directly to that pin and you can grab the URL.

      Thanks for entering!
      ~Tonia

  10. I would love to try the covered casserole dish.

  11. I’d love to try out the casserole pan. My last one broke and I haven’t been able to replace it. And this recipe sounds so yummy!

  12. I like the 3.5-Quart Covered Rectangle Casserole – Red

  13. I would love the Rectangle Casserole dish!

  14. I would like to try one of the bubble and brown dishes.

  15. Love this gorgeous color, perfect for holiday cooking. And what a yummy recipe for Thanksgiving dinner. Thanks!

  16. I would chose the 3pc bubble and brown set in purple!

  17. I would love the covered rectangular casserole.

  18. Heather Hayes Panjon says:

    I Like The 3.5-Quart Covered Rectangle Casserole

  19. Tonia

    I love this recipe.It sounds so good, I am going to have to make is asap.

  20. I would love to have the covered casserole. I have some other Rachael Ray stoneware pieces. They are great for the cooking, serving, storing and reheating of all types of dishes. Having a covered casserole would be a welcome addition.

  21. I’d most like the 3.5 quart covered casserole dish

  22. The veggie bowl or mini casserole in red are just gorgeous!

  23. I’ve never tried any of the Rachel Ray baking pans but after reading this, I think we would get along quite well. I think it’s time to swap the old Pyrex pans for new Rachel Ray pans. Changing up T-giving too & trying the corn casserole recipe. Thanks!

  24. I like the 4.5 Quart large oven oval.

  25. Gayle Shepherd says:

    I would love any of the covered bakers. I am always running out of casserole dishes for my Thanksgiving sides!

  26. Deb Harris says:

    I really be happy with any of them. If I had to choose 1, I’d choose the lg. covered casserole, having the cover is a nice bonus.

  27. I would like to try Bubble & Brown 3-Piece Serveware Set – Purple

  28. Any baking dish with a lid! Can you believe I don’t own a single one!?

  29. debbie martin says:

    I love the line that Rachel Ray has!

  30. Theresa Sea says:

    I love that bright orange juicer!

  31. I have never made or tried corn casserole but sure does sound wonderful.
    I would first use the Covered Rectangular Casserole if I should happen to win.
    Thank you for this opportunity
    ColleenB.
    Texas

  32. I would like the 10 ounce Ramekins, great for individual portions of Mac & Cheese or soup.

  33. Beautiful and versatile.

  34. Wow! This looks extraordinary and it is definitely going into my Thanksgiving menu! I love holiday traditions and I’m guessing this recipe will become one of ours. Thanks so much for sharing it!

  35. I would like to try the 9×13 rectangular baker in purple

  36. I would like to try the covered rectangular dish. They are all lovely.

  37. You can never have enough casserole dishes. I would love to have this set.

  38. I use covered dishes a lot; these are lovely

  39. I’d love to have the 10 ounce ramekins in orange!

  40. Really like the 4.25 qt covered oval casserole in yellow. Great cheerful color. Thanks for the giveaway, and have a safe and happy holiday season.

  41. I think a creamy corn dish should be a Minnesota tradition, but my inlaws missed that news, so guess I’ll have to start the tradition.

  42. Laura Ruscetti says:

    Are you kidding!! Which one do I like the best, all of them! But……if I had to pick, the square covered casserole in Red would be my favorite.

  43. Hi there
    LOVE this idea for the casserole and the give away
    Thanks for the recipe and the chance to win!!! anything :)
    Cheers

  44. I have to choose one? I would love to try them all!

  45. The 3.5 qt covered casserole seems pretty perfect to me!

  46. Brenda Lilley says:

    I would dearly love winning the 3.5 quart covered rectangular casserole! Thanks for the chance to win this wonderful dish!

  47. WOW! I love the cheery red colors! It would be so much fun to cook with these!

  48. Stephanie Ann says:

    I’d love to try out the 2-Piece Set 1.5-Quart & 2-Quart Open Bakers – Purple

  49. I would love to try the 3.5-Quart Covered Rectangle Casserole in purple! It is so beautiful!

  50. Meredith B says:

    I love this recipe! I haven’t made it with cream cheese, but this sounds amazing! And I love these dishes. :)

  51. …it’s like a child choosing, “I want this one” = ) Love the color red and the choice of using the lid or not–would be delighted too set my table with either set—so please to see the corn recipe featured for the holiday-my daughter-in-law has been making this for our Thanksgiving feast for us to enjoy past few years–quick-easy-delicious!! thanks Tonia!!

  52. Watched on QVC. Very impressed! Food comes out easily, the casserole is clean & handles to help carry! It is perfect!! PURPLE my favorite color! I would love the 3.5 qt. covered.

  53. I think my age is showing. That corn casserole looks fabulous. My kids would prob have a different opnion:)

  54. hi Tonia, I was thinking about including a corn casserole this year on our menu and you have made it an instant decision! Thanks for the inspiration and please send that RR casserole dish my way :)

  55. Ooohhh. I love Corn Casseroles. My favorite is the 3-Piece Square Baker and Au Gratin Bubble & Brown Set in Green

  56. Hard to choose, but the red oval 3.5 casserole one looks enticing!

  57. Oh my …. what a great give away!!! Love Rachel’s stuff!!!!!

  58. I’d love to try the covered casserole baker. Love the super colors and the ease of oven to table!

  59. It’s always fun to find new recipes to try – Thanks

  60. I’d love to have any of her bakeware..

  61. I would love to have the covered dish…So excited to try this recipe….hopefully I can try it in a new dish. ;-)

  62. I’d love the 2-Piece Set 1.5-Quart & 2-Quart Open Bakers – Purple

  63. I love all her stuff especially the purple color of dishes.

  64. I would love to try the 3.5 covered dish!

  65. Michelle Thayer says:

    The covered casserole.

  66. All of them! But the 3.5 quart covered would be awesome!

  67. Whitney Pulliam says:

    My mom makes a similar recipe except she uses a Mexican Cornbread mix instead of a regular and adds pimentos!

  68. all of them! I love her line!

  69. Amanda Christensen says:

    I would love to try the 3.5 quart covered rectangular casserole in red. It would look so pretty on my Christmas table!

  70. I intend to try your in-laws’ Corn Casserole on Thanksgiving. It sounds delicious, and looks so nice in its red dish.

  71. Kentucky Lady 717 says:

    I would love to win the Rachael Rays dishes also….

  72. I love the covered casserole. It’s beautiful and makes putting away my leftovers so much easier.

  73. I NEED the red rectangular covered dish! It’s beautiful!!

  74. This is similar to my scallopped corn recipe I have. Looks yummy!

  75. Tabathia B says:

    the 3-PIECE SALAD SET- ORANGE

  76. Thank you so much for offering such a lovely and generous giveaway. I would love to try any of the casserole bakers!

  77. I love all of them, but the oval sets are probably what i would use most ~ lovely!

  78. I like the pie dishes!

  79. ohhhh i would be so thankful if i won the dish! Cant wait to make your recipe for Thanksgiving. Happy Holidays!

  80. Question for Tonia (the gunny sack lady): I am going to make this for thanksgiving. I was wondering if this cheesy corn casserole will do well if I make it the day before and bake it on the next day.

  81. What size casserole dish do you bake this in?

    • The Rachael Ray dish I used is a 3.5 quart size that measures 11 x 7 x 2 1/2. If you don’t have the same dish, you can use a 9×13. Happy Thanksgiving! ~Tonia

  82. This recipe looks yummy! I will be baking it tomorrow for our family thanksgiving! Can I prepare it tonight and throw it in the oven tomorrow? Can’t wait to try it :).

    • Hi Jen,
      I have never tried making it ahead of time but from what I’ve read, preparing it ahead of time might cause it to not rise as well. I think you would be better off baking it ahead of time and then heating it before serving. I’m not sure if you can tell in the picture but it has a little bit of a crust on the top and reheating in the oven might help make the top crispy again. I’ve reheated leftovers in the microwave and they were delicious so that would work too. Thanks for stopping by and Happy Thanksgiving!
      ~Tonia

  83. Thank you! I will just stick to mixing it tomorrow ;)

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