• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Recipes » Bread » Cornbread Recipe

Cornbread Recipe

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

This homemade Cornbread Recipe comes together in minutes and is the perfect side dish for everything from fried chicken to chili.

sliced cornbread in pan

My friend Becky shared her spicy cornbread recipe with me many years ago and it is a family favorite! I adapted that recipe, which is a sweeter version, to make this homemade cornbread recipe that is easy enough to make for a weeknight dinner.

dry ingredients in a glass mixing bowl

Start by putting the flour, cornmeal, brown sugar, baking powder, and baking soda in a bowl. Stir until combined.

Can I reduce the amount of sugar in this cornbread recipe?

Yes, you can reduce the amount of sugar in this cornbread recipe. We prefer sweeter cornbread but if you want to use less you can reduce the brown sugar to 2/3 cup or even 1/2 cup.

stirring batter with a hand mixer

Add the buttermilk, melted butter, and eggs. Mix just until combined.

Is there a buttermilk substitute?

I am right there with you! I rarely have buttermilk on hand. There are a couple of options for a substitute to use in this cornbread recipe. One is to store powdered buttermilk like this in your refrigerator. Simply mix it with water when you are ready to use it.

Another option is to make a buttermilk substitute. For one cup of buttermilk, mix 1 tablespoon of white vinegar (or lemon juice) into 1 cup of whole milk. Allow the mixture to sit for about 10 minutes before using it.

spreading batter in pan with a black spatula

Spread in a greased 9×13″ pan.

What else can I add to this corn bread recipe?

We went with the basic corn bread for this recipe but it is also delicious when you add spices or chopped up vegetables.

For a more dessert-like version (aka corn cake), add another 1/2 cup of sugar, add a little ground cinnamon and ground nutmeg. Then, sprinkle the top of the cornbread batter with cinnamon sugar before baking.

If you want a a savory version of this cornbread recipe, reduce the amount of sugar. Then, stir in corn, diced green chilies, diced peppers, diced jalapenos, minced onions, or shredded cheddar cheese.

sliced cornbread in pan

Bake at 350˚F for 25-30 minutes, until a toothpick inserted in the center comes out clean.

Can I bake this cornbread recipe in a cast iron skillet?

Yes, cornbread baked in cast iron is fabulous! It mostly depends on what you have on hand and what shape you want the pieces of cornbread to be. Just make sure that you use a large cast iron skillet. The batter in this cornbread recipe should fit well in a 12-inch skillet.

drizzle honey on a piece of cornbread

What goes on cornbread?

Cornbread is most often topped with butter. To make it more special, you can mix a little honey and some ground cinnamon into the butter. Other toppings choices include:

  • honey
  • maple syrup
  • strawberry jam
  • fried apples (find my recipe here)
removing a slice of cornbread from the pan

Can I use this cornbread recipe to make muffins?

Yes, you can turn this cornbread recipe into cornbread muffins. Divide the batter between muffin cups instead of spreading it in a 9×13 pan. Bake them at 350˚ for 17-20 minutes until a toothpick inserted in the center comes out clean.

slice of cornbread on a plate

What more bread recipes? Try these next:

This Two Ingredient Dough Focaccia Bread recipe is a NO YEAST bread that is super easy to make! It can be served as a side, an appetizer, or used for sandwiches.

These Crispy Italian Breadsticks are perfect for serving with soup. Or use this recipe to make Parmesan cheese twists to serve as an appetizer!

Serve Two Ingredient Dough Naan Flatbread as a side or turn it into mini pizzas or sandwich wraps! It’s EASY to make with no yeast and no waiting for dough to rise!

These Buttermilk Biscuits are fluffy and tender. They are perfect for a breakfast of biscuits and gravy or served as a dinner side.

Continue to Content
sliced cornbread in pan

Cornbread Recipe

Yield: 24 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This homemade Cornbread Recipe comes together in minutes and is the perfect side dish for everything from fried chicken to spicy chili.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 cup cornmeal
  • 1 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 2/3 cup salted butter, melted
  • 3 eggs

Instructions

  1. Preheat oven to 350˚F.
  2. Mix together the flour, cornmeal, brown sugar, baking powder, and baking soda.
  3. Add the buttermilk, melted butter, and eggs. Stir until combined.
  4. Spread in a greased 9x13" pan.
  5. Bake at 350˚F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve warm.

Notes

  • Wrap leftovers tightly with plastic wrap and place in a ziptop bag. Store at room temperature for 4-5 days or in the freezer for up to 3 months.
  • This recipe is adapted from a recipe given to me by my friend Becky.
  • Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • Saco Cultured Buttermilk Powdered, 12 oz - PACK OF 2
      Saco Cultured Buttermilk Powdered, 12 oz - PACK OF 2
    • Quaker Yellow Corn Meal 24 oz pack of 2
      Quaker Yellow Corn Meal 24 oz pack of 2
    • Tovolo Flex-Core All Silicone Spatula, Heat Resistant, Charcoal
      Tovolo Flex-Core All Silicone Spatula, Heat Resistant, Charcoal
    • Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 Qt
      Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 Qt
    Nutrition Information:
    Yield: 24 Serving Size: 1 sliced
    Amount Per Serving: Calories: 144Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 141mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 3g

    Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

    © The Gunny Sack
    Cuisine: American / Category: Side
    Pin
    Share
    « Pumpkin Spice Cream Puffs
    White Chicken Chili »

    Leave a Reply Cancel reply

    You have to agree to the comment policy.

    Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    sign up for emails button
    Disclosure | Privacy Policy | Nutrition Disclaimer

    Categories

    Blog Archives

    Copyright © 2021 · Tasteful theme by Restored 316

    Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in