Homemade Banana Pancakes

This homemade Banana Pancakes recipe is an easy, family-friendly breakfast! These buttermilk pancakes have added nutrition with the mashed bananas. It’s like having banana bread for breakfast. Sponsored by Nutella.

One of my favorite breakfast foods is pancakes! It’s what I usually order when we go to a restaurant for breakfast. My family loves it when I make pancakes for breakfast or even for dinner.

Did you know that International Pancake Tuesday is February 17 this year? My son had his birthday party this weekend and I made a banana pancakes recipe with Nutella®. Nutella is like happiness in a jar! Spread the happy by surprising your family with a delicious pancake breakfast.

My family has been huge fans of Nutella for years. Nutella is a tasty spread made with roasted hazelnuts, skim milk and a hint of cocoa and it is delicious as a spread on pancakes! Visit the Nutella Tumblr page for more inspiration.

To make the banana pancakes, sift together flour, brown sugar, baking soda, baking powder, and salt.

In a separate bowl, beat eggs. Then, whisk in buttermilk, vanilla yogurt, and mashed bananas.

Add the wet ingredients to the dry ingredients and gently whisk until combined. There should still be lumps in the batter. Finally, stir in the melted butter.

For each pancake, pour 1/4 cup of batter onto a greased skillet. Cook until both sides are golden brown. These pancakes smell amazing while they are cooking!

Serve with Nutella and sliced bananas. Everyone loved this banana pancakes recipe and said they were some of the best pancakes they had ever eaten!

Continue to Content

Homemade Banana Pancakes

Yield: 20 pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This homemade Banana Pancakes recipe is an easy, family-friendly breakfast! These buttermilk pancakes have added nutrition with the mashed bananas. It's like having banana bread for breakfast.

Print

Ingredients

• 1 3/4 cups flour
• 2 tablespoon brown sugar
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1 cup buttermilk
• 1 cup vanilla yogurt
• 2 ripe bananas, mashed
• 1/2 cup butter, melted

Instructions

1. Sift together the flour, brown sugar, baking soda, baking powder and salt.
2. In a separate bowl, beat the eggs. Then, whisk in the buttermilk, yogurt and mashed bananas.
3. Add the wet ingredients to the dry ingredients and whisk lightly. Batter will still be lumpy.
4. Stir in the melted butter.
5. For each pancake, pour 1/4 cup of batter onto a greased skillet. Cook until both sides are golden brown.

Nutrition Information:

Yield: 20 Serving Size: 1 grams
Amount Per Serving: Calories: 121Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 41mgSodium: 243mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 3g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

Keep In Touch With Nutella Hazelnut Spread:

Facebook
Twitter
Instagram
Pinterest

This post was brought to you by Nutella hazelnut spread and Ferrero U.S.A., Inc. I received compensation to write this post all opinions expressed are my own.