Two Ingredient Dough Recipes

Name: Two Ingredient Dough Recipes
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: America
Ingredients: 1 cup self-rising flour; 2 tbsp self-rising flour; 1 cup plain, fat-free Greek yogurt; 1 batch two ingredient dough; 1/2 cup boiling water; 1 tbsp baking soda; 1/4 cup butter, melted; 1 tbsp pretzel salt; 1 batch two ingredient dough; 2 tbsp olive oil; 2 tbsp butter, melted; 2 tsp sea salt; 1 tbsp chopped cilantro; 1 batch two ingredient dough; 2 tbsp butter, melted; 1/2 tsp garlic salt; 1 batch two ingredient dough; 1 egg white, beaten; 1 tbsp garlic and herb seasoning; 1 batch two ingredient dough; 1/2 cup shredded cheddar cheese; 2 tbsp melted butter; 1/4 tsp garlic powder; 1/4 tsp parsley; 1 batch two ingredient dough; 3/4 cup pizza sauce; 1 1/4 cups shredded Italian cheeses; 34 pepperoni; 1 tsp oregano

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Jump to Recipe

This two ingredient dough recipe is super simple to make with no yeast! Just mix it up, knead the dough, and use it as you want. Here are several easy two ingredient dough recipes your family will love from snacks to dinner recipes.

What Is Two Ingredient Dough?

Two ingredient dough is a simple combination of self-rising flour and Greek yogurt. I first heard about it from a woman who was going to weight watchers and learned about two ingredient bagels.

I had to try making them and my family loved them. I kept on making the no yeast dough and trying it for different recipes. To my surprise, they all turned out great!

Two ingredient dough is that it is so versatile and today I’m sharing how to make different recipes with the dough.

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Two Ingredient Dough Recipes Video

Watch the video for more details on how to make all of the two ingredient dough recipes.

Two Ingredient Dough Recipe

Step One:

Put self-rising flour and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.

Step Two:

Mix on low speed until combined.

Knead on medium speed for about 3 minutes until ball forms.

Step Three:

Turn out onto a floured surface. I used a non-stick baking mat.

Sprinkle with flour, knead a couple of times and form into a ball.

Step Four:

Cut the dough into however many pieces you need depending on what you are making.

Two Ingredient Dough Recipe Tips and FAQ

1) Can this dough be made ahead of time?

If you don’t want to use the dough right away, wrap it in plastic wrap that has been sprayed with cooking spray and store it in the fridge until ready to use.

2) Can I make self-rising flour instead of buying it? Yes, for one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

3) What brand of plain Greek yogurt should I use? Use whatever kind is available at your local grocery store. I’ve made two ingredient dough with Fage, Oikos, and the store brand and haven’t noticed a difference.

4) Do you have to use plain, fat-free, Greek yogurt? No, you can use fat-free, full fat, 2% or 5%. For the sake of these two ingredient dough recipes, I used the fat-free kind.

5) What should I do if my dough is too sticky? If your dough is too sticky, knead in a little more flour at a time until it is workable.

6) Can two ingredient dough be made without a stand mixer? Yes! Stir the self-rising flour and Greek yogurt together until combined. Turn it out onto a floured surface and knead until smooth.

7) I don’t have a dough hook for my mixer. How can I make two ingredient dough? Use a mixer to combine the self-rising flour and Greek yogurt. Turn it out onto a floured surface and knead until smooth.