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Home » Recipes » Bread » Garlic Herb Two Ingredient Dough Bagels

Garlic Herb Two Ingredient Dough Bagels

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Garlic Herb Two Ingredient Dough Bagels recipe requires no yeast and no waiting for the dough to rise! These chewy bagels are perfect toasted with cream cheese for breakfast or fill them with meat and cheese for a sandwich at lunch.

garlic herb bagels two ingredient dough

Two ingredient bagels have become wildly popular because not only are they easy to make they are low in Weight Watchers Smart Points since plain, fat-free Greek yogurt is one of the zero points foods on the freestyle program.

When I heard about two ingredient bagels I felt a little cheated by the name because although they technically only have two ingredients, one of the ingredients is self-rising flour which is a combination of flour, baking powder, and salt and that is three ingredients.

Also, if you want to give the bagels a crustier, golden top the bagels need an egg wash as another ingredient. And of course, we all love bagels with flavor so the garlic herb seasoning brings the ingredient list up even more.

But in the end, I decided I didn’t really care about the exact number of ingredients. These delicious garlic herb bagels are so easy to make with no waiting for the dough to rise and no boiling the bagels before baking. I’m going to keep making them no matter what they are called!

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

 

How To Make Two Ingredient Dough Bagels

self rising flour and greek yogurt two ingredient dough in mixer

Step One:

Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

two ingredient dough kneaded

Step Two:

Mix at a low speed until combined.

Then, knead at a medium speed for about 3 minutes until a ball forms.

garlic herb bagels two ingredient dough cut into six pieces

Step Three:

Turn the dough out onto a floured surface.

Sprinkle the top with flour, knead a couple of times, and form the dough into a ball.

Cut the dough ball into six wedges.

garlic herb bagels two ingredient dough rope

Step Four:

Roll the dough wedges into long ropes.

two ingredient dough garlic herb bagels dough

Step Five:

Join the ends of the rope together to form a bagel shape.

Place on a parchment covered baking sheet.

If you want to make two ingredient bagels, this is where you would stop and bake the bagels. But if you want them to be garlic herb bagels, continue to step six.

garlic herb bagels from two ingredient dough brushed with egg whites

Step Six:

Brush the bagels with a beaten egg white.

Garlic Herb Bagels seasoning

Step Seven:

Sprinkle the bagels with garlic herb seasoning.

oven baked garlic herb bagels made from two ingredient dough

Step Eight:

Bake at 475ËšF for 12-14 minutes until golden brown.

sliced garlic herb bagels two ingredient dough

Slice the still warm bagels in half and spread with cream cheese. Or allow the garlic herb bagels to cool. Then, slice and toast before spreading with cream cheese.

Two Ingredient Dough Bagels Recipe Tips and FAQs

1) How can I make self-rising flour?

For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

2) What brand of plain Greek yogurt should I use? Use whatever kind is available at your local grocery store. I’ve made two ingredient dough with Fage, Oikos, and the store brand and haven’t noticed a difference.

3) Do you have to use plain, fat-free, Greek yogurt? No, you can use fat-free, full fat, 2% or 5%. For the sake of these two ingredient dough recipes, I used the fat-free kind.

4) My dough is too sticky. What should I do? Knead in a little more flour at a time until it is workable.

5) Can I make these two ingredient dough bagels without a stand mixer? Yes! Stir the self-rising flour and Greek yogurt together until combined. Turn it out onto a floured surface and knead until smooth.

6) I don’t have a dough hook for my mixer. How can I make the garlic herb two ingredient bagels dough? Use the paddle attachment on your mixer to combine the self-rising flour and Greek yogurt. Turn it out onto a floured surface and knead until smooth.

7) What other seasonings/toppings would you suggest? Try my recipe for everything bagel seasoning, or use garlic and rosemary, parmesan cheese, asiago cheese, onion flakes, poppy seeds, or cinnamon sugar.

8) How many Weight Watchers Smart Points are these bagels (without the cream cheese of course)? I don’t have a Weight Watchers calculator but from what I’ve read online if you make six bagels from the two ingredient dough (like this recipe does) they are 2 smart points each.

Continue to Content
garlic herb bagels two ingredient dough recipe

Garlic Herb Two Ingredient Dough Bagels

Yield: 6
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

This Garlic Herb Two Ingredient Dough Bagels recipe has no yeast and no waiting for dough to rise! Dough made with just self-rising flour and Greek yogurt.

Ingredients

  • 1 cup self-rising flour
  • 2 tbsp self-rising flour
  • 1 cup plain, fat-free Greek yogurt
  • 1 egg white, beaten
  • 1 1/2 tsp garlic herb seasoning

Instructions

  1. Put one cup plus two tablespoons of self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
  2. Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
  3. Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into six wedges.
  4. Roll the dough wedges into long ropes. Join the ends of the rope together to form a bagel shape and pinch the ends together. Place on a parchment covered baking sheet.
  5. If you want to stop at only two ingredients, skip the next two steps and go directly to baking the bagels.
  6. Brush the bagels with a beaten egg white.
  7. Sprinkle the bagels with garlic herb seasoning.
  8. Bake at 475˚F for 12-14 minutes until golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • KitchenAid KSM150PSCV Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Caviar
    KitchenAid KSM150PSCV Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Caviar
  • Calphalon Self-Sharpening 15-Piece Knife Block Set, Black/Silver
    Calphalon Self-Sharpening 15-Piece Knife Block Set, Black/Silver
  • Silpat Roul'Pat Non-Stick Silicone Mat Non-Slip Grip, 16.5-Inch by 24.5-Inch
    Silpat Roul'Pat Non-Stick Silicone Mat Non-Slip Grip, 16.5-Inch by 24.5-Inch
  • Kirkland Signature Non Stick Parchment Paper (Twin Pack)
    Kirkland Signature Non Stick Parchment Paper (Twin Pack)
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 97Unsaturated Fat: 0gCholesterol: 1mgSodium: 417mgCarbohydrates: 18gProtein: 6g

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© The Gunny Sack
Cuisine: American / Category: Breakfast
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Comments

  1. Victoria L Tracy says

    January 28, 2021 at 7:27 am

    Fantastic!! So easy using my dough hook.

    Reply
  2. Vanessa says

    April 2, 2020 at 11:13 pm

    Does it work with greek style yogurt?

    Reply
  3. Sarah says

    August 26, 2019 at 2:34 pm

    Going to try these and the pretzel bites today! Thanks for the easy comfort food recipe!

    Reply
  4. Val says

    June 28, 2019 at 2:13 pm

    How long do the made bagels and naan keep for? can I keep them out overnight or refridgerate?

    thanks for your reply!

    Reply
    • Tonia says

      July 1, 2019 at 1:32 pm

      Hi Val,
      They will keep for a couple of days and I store them in the fridge.
      Enjoy,
      Tonia

      Reply
  5. Therese Costeniuc says

    May 5, 2019 at 1:03 pm

    Made these today finally and OMG they are so delicious! The dough was a little stickier than I expected but the extra flour on the board helped. These will definitely be made regularly around here. Thanks!

    Reply
  6. Michele Bartlett says

    March 2, 2019 at 4:06 pm

    I made mine with King Arthur Gluten Free Baking Blend I had to slowly add more flour as they ate more sticky, I floured my hands to roll. They canme out really well. I already had Everything But The Bagel season from Trader Joe’s. Thanks

    Reply
  7. Marisela Estenoz says

    October 12, 2018 at 8:30 pm

    I’m currently doing weight watchers and do have the calculator; however, the nutritional information is missing the saturated fat, sugars, and protein in order for me to be able to accurately calculate the points. Can you please provide this information? Many thanks!!!

    Reply
    • Tonia says

      October 15, 2018 at 7:29 pm

      Hello Marisela,
      The protein is listed above as 6 grams but the saturated fat and sugars aren’t showing up because they are both zero.
      Enjoy!
      ~Tonia

      Reply
  8. Ushmana Rai says

    May 19, 2018 at 6:56 am

    It may not be just two ingredients but these bagels are worth it!
    Without yeast, I never knew there was self-rising flour existing until now.
    Thank you for the wonderful tips, I think I would make mine with rosemary and parmesan cheese!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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