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    Home » Dessert » Fruit Desserts » Apple » Apple Cobbler

    Apple Cobbler

    Published: Sep 26, 2019 · Modified: Apr 14, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This four ingredient Apple Cobbler Recipe is super easy to make with apple pie filling, cake mix, pumpkin pie spice, and butter!

    apple cobbler in a pan with a wooden spoon

    This apple cobbler recipe is inspired by a recipe a friend gave me almost 20 years ago. The recipe was called cherry crunch and only had three ingredients cherry pie filling, white cake mix, and margarine.

    I decided to make an apple version that is perfect for fall. This is one of those recipes where you can keep the ingredients on hand and make it on short notice when you need a quick dessert.

    Where is the apple cobbler recipe? In this post, I will share step-by-step instructions with photos for how to make the dessert, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.

    apple pie filling in a 9x13 pan

    Start by spreading the apple pie filling out in a greased 9×13 pan. Since I used homemade apple pie filling, my apple slices are small which is how I like them. The recipe works with larger slices of apples as well.

    Can I use homemade apple pie filling?

    Yes, this apple cobbler recipe works with both homemade and canned apple pie filling.

    If you are interested, I have a recipe for homemade apple pie filling that is actually very easy to make and can be stored in the freezer for up to a year! 

    whisking spice cake mix in a bowl

    What kind of cake mix would work for this recipe?

    I usually use white cake mix to make apple cobbler because that’s most often when I have on hand. To make the white cake mix taste more like fall, whisk in some pumpkin pie spice.

    Or if you prefer, you can buy a spice cake mix which is essentially the same thing. This recipe would also be good with yellow cake mix or butter pecan cake mix.

    spread the cake mix over the filling

    Sprinkle the cake mix over apple pie filling and spread it out in an even layer.

    melted butter drizzled over cake mix

    Drizzle melted butter over the cake mix in the pan and bake for 50-55 minutes.

    How can I make a lighter apple cobbler?

    To lighten up this apple cobbler recipe, you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version.

    For the cake mix, try using a sugar-free cake mix and instead of butter use a light butter alternative.

    cake mix apple cobbler

    How to Freeze Apple Cobbler

    Apple cobbler can be frozen after baking it. Allow the cobbler to cool completely. Then, cover the pan with foil and plastic wrap. Store in the freezer for up to three months. Thaw in the fridge overnight and bake at 350˚F for 15 minutes to reheat.

    inside apple cobbler

    What is the difference between apple crisp and apple cobbler?

    The main difference between apple crips and apple cobbler is the topping. Apple crisp has a crumb topping that includes oats and sometimes chopped nuts.

    On the other hand, apple cobbler does not have oats or nuts. It has more of a streusel topping that is a combination of flour, sugar, and butter. In this recipe, the flour and sugar part comes from the cake mix.

    slice of apple cobbler with ice cream on a white plate

    Want more apple recipes? Try these next:

    These Mini Apple Crisps have sweet, tender apples and are topped with a crunchy crumb topping. Individual apple crisps are perfect for parties and holidays!

    This Caramel Apple Cheesecake Dessert recipe is perfect for fall with a cheesecake layer topped with apple pie filling, caramel sauce, and whipped cream.

    Apple Fritters from I Am Baker are made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! 

    This easy Caramel Apple Nachos recipe with crispy cinnamon sugar tortilla chips, caramel, whipped cream, and fresh apples is the most delicious fall dessert!

    Caramel Apple Mousse Cake is layers of apple cake and creamy caramel mousse. This apple dessert is perfect for fall!

    apple cobbler in a pan with a wooden spoon

    Apple Cobbler

    This four ingredient Apple Cobbler Recipe is super easy to make with apple pie filling, cake mix, pumpkin pie spice, and butter!
    4.67 from 3 votes
    ↑ Click stars to rate!
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    Prep Time: 5 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 12
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    Equipment

    Glass Baking Dish
    Glass Mixing Bowl Set
    Rubbermaid Spoon Spatula

    Ingredients

    • 2 21 oz cans apple pie filling, (or use 4 2/3 cups homemade apple pie filling)
    • 16.25 oz white cake mix
    • 1 tablespoon pumpkin pie spice
    • 1/2 cup butter melted

    Instructions

    • Spread that apple pie filling out in a greased 9x13 pan.
    • Whisk together the cake mix and pumpkin pie spice. Dump of the pie filling and spread to cover it.
    • Drizzle the melted butter over the cake mix.
    • Bake at 350˚F for 50-55 minutes.

    Video

    Nutrition

    Serving: 12Servings | Calories: 311kcal | Carbohydrates: 57g | Protein: 2g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 380mg | Fiber: 1g | Sugar: 30g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Apple Desserts

    • a spoonful of applesauce.
      Applesauce Recipe
    • apple crumble on green plate with ice cream on top
      Apple Crumble Recipe
    • close up of apple fritter bites
      Apple Fritter Bites
    • apple slice and cinnamon stick in mug of mulled cider
      Mulled Cider

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Apple Pie Filling
    Buffalo Pretzels »

    Comments

    1. Tiffany says

      November 3, 2022 at 6:06 pm

      5 stars
      My husband said it was the best thing he has ever eaten, so 10/10 recommend!

      Reply
    2. Terri Theis says

      November 14, 2019 at 1:32 am

      Can I do this with cans of peaches? If so what size cans and do I use the liquid in the peaches? Thank you

      Reply
      • Tonia says

        November 14, 2019 at 1:27 pm

        Hi Terri,

        Yes, you can make it with cans of peaches (as well as cans of peach pie filling). Canned peaches come in a 15 oz can with 1 3/4 cup of peaches. So to make the same amount, you would need 2 1/2 cans but you would use 3 cans of peaches if you like more fruit.

        As far as the liquid goes, I would suggest draining about 1/4 of it off each can so that the filling isn’t too runny since there isn’t a thickener.

        Happy Baking! ~Tonia

        Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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