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Home » Recipes » Soup » Slow Cooker Taco Soup Recipe

Slow Cooker Taco Soup Recipe

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This Slow Cooker Taco Soup recipe is so easy to make and so flavorful. Just brown the meat, put everything in the crockpot to cook, and then just stir! Serve with corn chips. Serve for a family dinner or at potlucks and parties.

slow cooker taco soup in a white bowl with corn chips and cilantro

Slow Cooker Taco Soup is a family favorite from my mother in law. The family always requests it when we are getting together for family celebrations or holidays.

It’s perfect for those sorts of occasions because it is easy to make and can be kept warm in the crockpot so it’s ready whenever people want to eat.

ground beef in pan for slow cooker taco soup

Start by browning ground beef and ground Italian sausage. Drain excess grease. Add water and a package of taco seasoning. Stir until combined.

taco soup ingredients in slow cooker

Pour the taco meat into a 6-quart slow cooker. I like using a slow cooker liner to help make cleanup easier.

Add water, minced onion, minced garlic, canned chili without beans, pinto beans, black beans, corn, crushed tomatoes, diced tomatoes (with diced green chilies, lime juice, and cilantro), cubed Velveeta, and sour cream.

Cover and cook on high for 3 – 3 1/2 hours or low for 6 hours.

slow cooker taco soup in crockpot with corn chips and cilantro

Stir until everything is combined. Garnish with chopped cilantro and serve with corn chips or tortilla chips.

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slow cooker taco soup in a white bowl with corn chips and cilantro

Slow Cooker Taco Soup

Yield: 15
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

This Slow Cooker Taco Soup recipe is so easy to make and so flavorful. Just brown the meat, put everything in the crockpot to cook, and then just stir! Serve with corn chips. Serve for a family dinner or at potlucks and parties.

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground Italian sausage
  • 3/4 cup water
  • 1 package taco seasoning
  • 1 cup water
  • 2 tbsp minced onion flakes, (or 1/2 cup chopped onion)
  • 2 tsp minced garlic
  • 15 oz canned chili without beans
  • 16 oz can pinto beans, rinsed and drained
  • 15 oz can black beans, rinsed and drained
  • 15 oz can sweet corn, drained
  • 15 oz can crushed tomatoes
  • 2 10 oz cans diced tomatoes, with green chilies, lime juice and cilantro
  • 1 lb loaf Velveeta, cubed
  • 1 pint sour cream
  • 1/4 cup chopped cilantro
  • 3 cups corn chips

Instructions

  1. Start by browning ground beef and ground Italian sausage. Drain excess grease. Add 3/4 cup water and a package of taco seasoning. Stir until combined. Pour the taco meat in a 6-quart slow cooker. (Use a slow cooker liner to help make cleanup easier.)
  2. Add water, minced onion, minced garlic, canned chili with no beans, pinto beans, black beans, corn, crushed tomatoes, diced tomatoes (with green chilies, lime juice, and cilantro), cubed Velveeta, and sour cream.
  3. Cover and cook on high for 3 – 3 1/2 hours or low for 6 hours. Stir until everything is combined. Garnish with chopped cilantro and serve with corn chips.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Crockpot SCV700-KT Deisgn to Shine 7QT Slow Cooker, Turquoise
    Crockpot SCV700-KT Deisgn to Shine 7QT Slow Cooker, Turquoise
  • Reynolds Kitchens Premium Slow Cooker Liners - 13 x 21 Inch, 12 Packages of 4 Liners (48 Count)
    Reynolds Kitchens Premium Slow Cooker Liners - 13 x 21 Inch, 12 Packages of 4 Liners (48 Count)
  • T-fal Professional Nonstick Fry Pan, 10.5-Inch, Black
    T-fal Professional Nonstick Fry Pan, 10.5-Inch, Black
  • The Pampered Chef Mix N Chop #2583
    The Pampered Chef Mix N Chop #2583
Nutrition Information:
Yield: 15 Serving Size: 1 grams
Amount Per Serving: Calories: 469Total Fat: 27gSaturated Fat: 11gUnsaturated Fat: 0gCholesterol: 68mgSodium: 1305mgCarbohydrates: 34gFiber: 5gSugar: 5gProtein: 21g

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© Tonia
Cuisine: American / Category: Soup

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Comments

  1. Delores says

    February 7, 2020 at 11:55 am

    Is there another alternative to velveeta?

    Reply
  2. Donna says

    October 31, 2018 at 8:20 am

    This soup is really delicious 😋 I came home after a long day at work and the smell of this soup was so comforting. My husband had three bowls and my son loved it as well. I followed the recipe almost exactly except I didn’t add black beans or pinto beans…..I just added 2 cans of kidney beans because it’s what I had on hand I also want to try this recipe with real cheese instead of velveeta. Anyway thank you for the great recipe!!

    Reply
    • Tonia says

      October 31, 2018 at 10:55 am

      Isn’t that the BEST feeling? I never feel like making dinner after a long day!

      Reply
      • Donna says

        October 31, 2018 at 2:18 pm

        Yes it is I had such a hard day and it was what I needed! I am making it again this Halloween 😋

        Reply
  3. Rhonda Bunn says

    February 8, 2018 at 9:44 pm

    Totally making this!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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