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    Home » Seasonal » Autumn

    Maple Glazed Pumpkin Coffee Cake

    Modified: Mar 20, 2024 · Published: Nov 11, 2013 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.

    Pumpkin Coffee Cake Maple Glazed

    When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.

    One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.

    Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!

    How To Make Maple Glazed Pumpkin Coffee Cake

    Pumpkin Puree

    Step One:

    Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.

    Pumpkin Coffee Cake With Streusel

    Step Two:

    Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.

    Maple Glazed Pumpkin Coffee Cake

    Step Three:

    For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.

    This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.

    Want more pumpkin recipes? Try these next:

    Pumpkin Bars

    Pumpkins Cake

    Pumpkin Cheesecake Dessert

    Slow Cooker Pumpkin Pecan Bread Pudding

    Pumpkin coffee cake with maple glaze.

    Maple Glazed Pumpkin Coffee Cake

    Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
    4.48 from 19 votes
    ↑ Click stars to rate!
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    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 20
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    Ingredients

    • 2 cups all-purpose flour
    • 1 cup sugar
    • 3 teaspoon baking powder
    • 1 teaspoon salt
    • 1 large egg
    • ⅓ cup butter
    • ½ cup milk
    • 1 cup pumpkin puree
    • 2 teaspoons pumpkin pie spice

    Streusel topping:

    • ½ cup walnuts
    • ¼ cup all-purpose flour
    • ½ cup brown sugar
    • ½ teaspoon ground cinnamon
    • ¼ cup butter

    Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons milk
    • ½ teaspoon maple flavoring

    Instructions

    • Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
    • Pour batter into a greased 9×13-inch pan.

    Streusel Topping:

    • Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
    • Sprinkle evenly over batter.
    • Bake at 350˚F for 40-45 minutes.

    Maple Glaze:

    • Mix together powdered sugar, milk and maple flavoring.
    • Drizzle the glaze over the coffee cake.
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    Nutrition

    Serving: 1/20 | Calories: 206kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 242mg | Fiber: 1g | Sugar: 20g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Autumn

    • Individual mini pumpkin pies with whipped cream on top.
      Individual Mini Pumpkin Pies
    • Stack of pumpkin pancakes.
      Pumpkin Pancakes
    • A stack of pumpkin pecan waffles.
      Pumpkin Pecan Waffles
    • Pumpkin cupcakes.
      Pumpkin Cupcakes

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    4.48 from 19 votes (17 ratings without comment)

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    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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