Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.
One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.
Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!
How To Make Maple Glazed Pumpkin Coffee Cake
Step One:
Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.
Step Two:
Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.
Step Three:
For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.
This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.
Want more pumpkin recipes? Try these next:
Slow Cooker Pumpkin Pecan Bread Pudding
Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- ⅓ cup butter
- ½ cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple flavoring
Instructions
- Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
- Pour batter into a greased 9×13-inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350˚F for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
reasek@gmail.com says
I like to use Libby’s pumpkin pie mix. It’s just tasty as when I start with just pumpkin and add all the spices myself.
Sandra says
We made Turkey Curry using turkey and a jar of curry sauce. It was delicious.
Noelle Cagle says
We make an easy chicken and rice soup using carton chicken stock. It’s just chicken, wild rice, stock. fresh rosemary, bay leaf, salt pepper, carrots, onion, and celery. Dump all the ingredients in the crock pot for 3 hours on high or 5-6 on low. It’s great soup. you can finish it off with lemon juice to brighten the flavor. yum…………..
heather says
I love to use this carton stock when making my chicken crockpot recipe. We use the left over turkey to make sandwiches so nothing is wasted.
april says
I had no idea you could get pumpkin in a tetra-pak! I love using pumpkin in a great pumpkin pancake recipe I have…a good small, simple meal. Its delicious and filling! I love using stock/broth from tetra-paks because I can use what I need and put the rest in the fridge right in the original container. I use stock for homemade chicken or turkey pot pie when we have leftovers, or to make homemade chicken and dumplings.
Lauren E. says
I make alaskan sourdough pancakes for guests when they stay over.
It has nearly no waste at all, since the sourdough starter is kept in my fridge, the only thing from small cartons is a little bit of baking soda, and some extra flour and sugar.
Catherine L says
I always use carton chicken stock for my Southern style homemade chicken and biscuits. I also use carton pumpkin puree to make some delicious pumpkin coconut soup.
Ashley H says
I use beef broth in a carton to make my pot roast.
Alina Hahn says
I’m going to look for the carton of pumpkin to make my pumpkin cake – you just mix pumpkin and a box of cake mix together, bake and that is it. So good!
Brandy Fisk says
We make ham and egg omlets with leftover ham and turkey noodles with homemade noodles with leftover turkey!
Misty Battle says
This looks so yummy! My tip would be do as much as you can the night before so you are not running around crazy the next day. Always check you have what you need so you don’t have to rush out to get items at the last minute.
Melissa L. says
I like to use the chicken stock in the carton to add great flavor to mashed potatoes. Thanks for the great giveaway!
Mya Murphy says
I use leftover ham AND turkey for several different organic meals…
Mona Garner says
Leftover ham or turkey are easy makeovers, from sandwiches to wonderful warm casseroles.
Nichole says
We like to make a Shepherd’s Pie-like dish with leftover ham. Ham and leftover veggies are combined with a cheesy sauce. Leftover mashed potatoes on top with melted cheese… yum!
KE says
Whenever I make a large carved cake for a customer, I ensure that any scrap cake is used right away to make some of our famous crumbcake. It allows me to keep lots of cake out of the trash!
Hannah M. says
My mom raised me to be very frugal – and we always had to eat fat free, sugar free for my dad. My favorite thing is to have turkey for Thanksgiving and Christmas, and then make turkey vegetable soup with the leftovers! The turkey bone makes for great flavoring. We usually make turkey gravy out of the left over turkey bones too. There’s always tons left on the turkey that is just thrown away!
Maggie Wallace says
We tend to make more food then needed so we have plenty of leftovers to make a variety of meals with! Nothing goes to waste with a freezer. We also make more food so we can donate the leftovers to shelters!
Dawn Ganey says
I use boxed noodles, chicken breast, & boullion cubes to stretch my meat budget.
Samantha V. says
We had Perogies the other day and I didn’t have sauce for them so we used up the Roasted Red Bell Pepper soup ontop of them….it was delicious.