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    Home » Recipes » Beverages » Coffee

    Frosty Mocha Punch

    Updated: Nov 7, 2023 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    Frosty Mocha Punch is a cool, refreshing combination of chocolate, coffee, and ice cream! It's always a part of our family celebrations.

    Frosty Mocha Punch in cups.

    Sponsored by Collective Bias and Kraft Foods.

    One of the best things about the holidays is all of the holiday desserts! One of my family's favorite holiday desserts is actually a beverage called mocha punch. Since it involves chocolate and ice cream, it can be considered a dessert, right? Mocha punch is easy to make and uses many of the Kraft products that I typically have stocked in my kitchen.

    In This Post

    • How To Make Frosty Mocha Punch
    • Make Ahead
    • Frequently Asked Questions
    • More Beverages
    Ingredients for Coffee Punch on a tabletop.

    To make this cool, creamy mocha drink, I used Baker's chocolate, JELL-O instant pudding, Cool Whip, and Maxwell House instant coffee.

    How To Make Frosty Mocha Punch

    A bakers chocolate bar on a countertop.

    To make the mocha punch, start warming 3 cups of milk over medium heat. Add 8 squares (2 oz each) of Baker's semi-sweet chocolate and stir until dissolved. Whisk in 1/4 cup of JELL-O chocolate fudge pudding mix. Heat mixture until it is hot and bubbles start rising to the surface, stirring often.

    Mocha Punch syrup in a pot with a whisk.

    Remove from heat and whisk in 3 tablespoons of Maxwell House instant coffee. Place this mixture in the fridge for a minimum of 4 hours or overnight.

    Vanilla ice cream in chocolate syrup in a bowl.

    When ready to serve, pour the coffee mixture into a large bowl and add a 1/2 gallon of softened vanilla ice cream. Gently stir and mash the ice cream until the mixture is creamy.

    Ice cream punch in a punch bowl.

    It is okay to still have small clumps of vanilla ice cream floating in the mocha punch. If you have a punch bowl, you can mix this together right in the bowl and serve it from there.

    A glass with Frosty Mocha Punch inside.

    Ladle the frosty mocha punch into glasses and top with Cool Whip and Baker's German's Sweet Chocolate shavings.

    Make Ahead

    This Frosty Mocha Punch is perfect for bringing to parties and celebrations all year long! The way I do it is that I make the coffee mixture at home before the party. I bring the coffee mixture, a 1/2 gallon of ice cream, Cool Whip, and a large bowl to the party.

    If you want to serve it right away, the ice cream has softened by the time you arrive at the party. If it is a dinner party, store the coffee mixture in the fridge and the ice cream in the freezer until dessert is to be served. Quickly mix the mocha punch together right before serving.

    Frequently Asked Questions

    Would cook and serving pudding work?

    No, you need to use instant pudding mix in this recipe.

    Can I make this without coffee?

    Yes, you can skip the coffee if you prefer.

    More Beverages

    • Sherbet Punch
    • Slow Cooker Apple Cider
    • Cranberry Orange Holiday Punch
    • Pomegranate Lime Holiday Punch
    Chocolate shavings and whipped cream on top of Frosty Mocha punch in a glass with a straw.

    Frosty Mocha Punch

    Frosty Mocha Punch is a cool, refreshing combination of chocolate, coffee and ice cream! It's always a part of our family celebrations.
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    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Inactive Time: 4 hours hours
    Total Time: 4 hours hours 25 minutes minutes
    Servings: 12
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    Ingredients

    • 3 cups milk
    • 8 squares Bakers semi sweet chocolate
    • ¼ cup instant chocolate pudding mix
    • 3 tablespoons instant coffee granules
    • 1/2 gallon vanilla ice cream
    • 8 oz Cool Whip
    • 2 tablespoons Baker’s German’s Sweet Chocolate Shavings

    Instructions

    • Start by warming 3 cups of milk over medium heat.
    • Add 8 squares (2 oz) of semi-sweet chocolate and stir until dissolved.
    • Whisk in 1/4 cup of chocolate fudge pudding mix.
    • Heat mixture until it is hot and bubbles start rising to the surface, stirring often.
    • Remove from heat and whisk in 3 tablespoons of instant coffee.
    • Place mixture in the fridge for a minimum of 4 hours or overnight.
    • When ready to serve, pour the coffee mixture into a large bowl and add a 1/2 gallon of softened vanilla ice cream.
    • Gently stir and mash the ice cream until the mixture is creamy.
    • Ladle the mocha punch into glasses and top with whipped topping and chocolate shavings.
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    Notes

    Recipe inspired by Mocha Punch from Copper Country Favorites Cookbook.

    Nutrition

    Serving: 1cup | Calories: 416kcal | Carbohydrates: 48g | Protein: 7g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 117mg | Fiber: 2g | Sugar: 42g
    Course: Beverages
    Cuisine: American
    Author: Tonia Larson

    More Coffee

    • Iced coffee in a cup with a green straw.
      How To Make Iced Coffee
    • Cold foam on a glass of iced cold brew coffee with a glass straw.
      How To Make Cold Foam
    • iced vanilla cold brew in a glass
      Cold Brew Coffee
    • Peppermint mocha coffee.
      Peppermint Mocha Whipped Coffee

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Roasted Butternut Squash with Green Apples and Candied Walnuts
    Maple Glazed Pumpkin Coffee Cake »
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    Comments

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      Recipe Rating




    1. Lexi Michelle says

      July 27, 2015 at 9:36 am

      These look soo cute! What a great alternative to the typical hot chocolate bar they have at most holiday parties!

      Reply
    2. Debbie Pountney says

      June 29, 2015 at 10:09 pm

      On the frosty mocha punch, do you use instant chocolate pudding or regular chocolate pudding? Thankyou

      Reply
      • Tonia says

        June 30, 2015 at 8:16 am

        Hi Debbie,
        I used the instant chocolate pudding. Enjoy!
        ~Tonia

        Reply
    3. Patricia Cook says

      November 15, 2013 at 1:43 pm

      I just found this, and it looks so yummy! What a perfect drink for my holiday family gathering. Thanks for sharing this recipe.

      Reply
    4. Kathy says

      November 13, 2013 at 8:27 pm

      That looks amazing! I love all your photos!

      Reply
    5. Whitney @ It's Gravy, Baby! says

      November 13, 2013 at 11:22 am

      Oh yum, this sounds and looks amazing. Beautiful photos, Tonia!

      Reply
      • Tonia says

        November 13, 2013 at 11:39 am

        Thanks so much Whitney! I’m delighted you stopped by.

        Reply
    6. Jelli says

      November 12, 2013 at 7:57 pm

      I’d have never thought to add pudding mix to punch. What a yummy looking drink!

      Reply
      • Tonia says

        November 13, 2013 at 11:39 am

        Thanks Jelli!

        Reply
    7. Lyuba@willcookforsmiles says

      November 9, 2013 at 9:20 pm

      Oh…my…word!!! I am SO making this soon!

      Reply
      • Tonia says

        November 9, 2013 at 10:49 pm

        Your family will be pleased! Thanks Lyuba!

        Reply
    8. Anna Bennett says

      November 6, 2013 at 2:29 pm

      It looks & sounds really good Tonia, Thank you for sharing it with us.

      Reply
      • Tonia says

        November 9, 2013 at 10:48 pm

        Thanks Anna! I think you will enjoy it!

        Reply
    9. Anna Bennett says

      November 6, 2013 at 2:28 pm

      It looks & sounds really good Tonia, Thank you for shraing it with us.

      Reply
    10. Linda says

      November 6, 2013 at 9:26 am

      I’m so jealous! I am a transplanted Floridian. Oh, how I miss the fall and winter! Anyway, this Mocha Punch is a sure fire treat that can be enjoyed here too. Love your site.

      Reply
      • Tonia says

        November 6, 2013 at 9:29 am

        Thanks Linda! I know what you mean. I complain about the snow but I would really miss it if I lived anywhere else. The drive to drop the kids off at school this morning was beautiful! We have a total mix of seasons right now. Our trees still have the fall leaves on them and the leaves are covered with snow!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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