Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.
One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.
Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!
How To Make Maple Glazed Pumpkin Coffee Cake
Step One:
Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.
Step Two:
Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.
Step Three:
For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.
This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.
Want more pumpkin recipes? Try these next:
Slow Cooker Pumpkin Pecan Bread Pudding
Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- ⅓ cup butter
- ½ cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple flavoring
Instructions
- Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
- Pour batter into a greased 9×13-inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350˚F for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
JEssica P says
Leftover chicken we put into pot pies and use the last few slices of bread (so not to waste it) to make french toast! jessicapeeling@yahoo.com
Dawn Sterner says
I always use the left over ham & bone to make homemade pea soup.
Pam B says
I put chicken breasts in the crockpot & pour in some chicken broth. Cook all day & serve over egg noodles.
Dana West says
We always use leftovers! We like to grill chicken. After we are done we always debone and make chicken and dumplings for the next day! Yum!!
Danielle F. says
Whenever we make Turkey in my house, almost nothing goes to waste. Whatever is left over is used for sandwiches for the next few days and the carcass/bones are used to make a delicious soup.
bertha Wilson says
I use the chicken stock for homemade chicken noddle soup. add egg noodles, and some cut-up pieces of chicken breast, maybe a few carrots precooked. A great bowl of soup.
cindy caudle says
I use as little prepackaged food as possible. This really cuts our waste. Cook in sizes your family will eat, unless you REALLY like turkey, don’t cook such a large one that you won’t use it up. Love the stock in a box lol.
kalsey harrison says
i put lemon juice on the fruit tray at holiday parties so people will still eat the fruit.. this helps it not brown and we dont waste food
Janet W. says
That coffee cake looks yummy! I will have to try it soon.
Leftover biscuits from breakfast make a great stuffing for dinner.
klynn says
My small smart recipe is to take a box of chocolate cake mix and a can of pumpkin pie filling, mix together well then add to muffin cups and bake until done and serve. yummy!
Sherri J says
I like to make low fat ziti with whole wheat ziti noodles cooked and then baked with Prego smart healthy sauce with low fat mozzarella cheese for 15 minutes.
Ellen S says
I make sugar free, fat free crustless pumpkin pie, low calorie enough so that I can binge on it and still stay on my diet.
Daria Kennedy says
1/2 carton half n half, chopped turkey, 1 cup of swiss cheese, 4 eggs bake in a pie shell 45 mins serve w/ cranberry sauce
Debbie Rhoades says
We have severely cut down on wasting food. When we make a casserole, a one-pot dish, or a big entree of whatever, we divide it in half and freeze half, so that we can have meals ready for when we just don’t feel like cooking. We use boxed broths quite often, also. My husband makes double of his spaghetti sauce and freezes a full container of it, for another spaghetti dinner.
Heather Swarthout says
So that food does not go to waste we always give out dishes to everyone leaving the house or party so they have food to eat the next day as well.
Jena says
My favorite dish to take to parties is fresh sliced oranges with a sprinkle of cinnamon on them! So classy and healthy! 🙂
Stephanie C says
I actually use the Organic Pumpkin Puree to make Pumpkin Smoothies. Using Almond milk and the pumpkin smoothie and a protein powder, my family absolutely LOVES it. These are great for days when you are entertaining and want to have a small lunch. I have also used the pumpkin puree to make healthy chocolate muffins – so easy to do: You simply combine the pumpkin puree with a chocolate cake mix, I like devils food – voila. Easy! Bake at 400. You can also do cookies this way – baking at a lower temp! Thanks for this yummy recipe you shared!
maria says
For me it would be the Creamy Tomato soup in a carton with fresh spinach and chees tortellini. It’s a one pot super easy meal.
Rachel Miller says
When making chicken and dumplings, i use a whole chicken and make my own chicken stock from the skin and bones. Tastes so much better than buying premade chicken stock and it’s a hit in my house.
Melissa M says
We save all left overs and make many meals out of them.