Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.
One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.
Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!
How To Make Maple Glazed Pumpkin Coffee Cake
Step One:
Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.
Step Two:
Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.
Step Three:
For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.
This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.
Want more pumpkin recipes? Try these next:
Slow Cooker Pumpkin Pecan Bread Pudding
Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- ⅓ cup butter
- ½ cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple flavoring
Instructions
- Preheat the oven to 350˚F. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
- Pour batter into a greased 9×13-inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350˚F for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
Heidi says
I use chicken broth from the carton to cook my vegetables in for great extra flavor!
Sylvia M. says
I take all the leftover turkey and make hot turkey sandwiches using chicken stock from a box….kids love it!!
jessica hager says
Q: To enter, leave a comment on this blog post sharing your small, smart recipes that use ingredients in cartons or “smart” entertaining tips that produce great tasting food with little waste.
A: I don’t really have any small, smart recipes. I like to make all my stuff from scratch.
Taralyn says
We just made a yummy variation on mac and cheese yesterday using spaghetti squash, cheese, milk, and chicken stock from the carton.
Allyson Tice says
I make crockpot chicken soup!
2- cartons of chicken stock
1 package of chicken breasts.. cut up or shredded
slice up carrots and celery and onions (as many as you prefer) garlic powder or real garlic and 1 bay leaf!
cook 3-4 hours on high. keep warm or freeze for extra meals!
add salt and pepper to taste!
super easy and no waste! i buy all veggies in store and bring my own bags! so easy and yummy!!
Amanda Rauch says
I make a lot of soups this time of year and i love the cartons of stock! It is always nice to have lots in the pantry.
stacy says
I use the shelf stable boxes all the time. Just yesterday I made a delicious broccoli and cheese soup using chicken stock in a box.
stacy says
FYI, on the raffle copter I’m signed in under my fb name…oursafehaven.
Amanda Sakovitz says
My recipe is chicken noodle soup with pepperoni and I use cartons of chicken stock.
Melissa V says
I use a lot of stock from cartons. My favorite is beef stock, a packet of dry brown gravy mix, a packet of ranch and a packet of italian dry dressing mix. Mix that all together. Pour it over a roast in the crockpot and let cook on low for 8 hours. Most requested meal in my house. Very little waste.
Erin Phelps says
I always use cartons of chicken and beef broth, they make great bases for soups. Btw, this cake looks yummy!
Sharon G says
When my son had friends over for a game, I cooked a chicken, saved the breasts, saved the stock. I used the remaining pieces of chicken to make chicken salad. I made chicken salad sandwiches, made a veggie/fruit tray The breasts were used for dinner later that night, and the leftover celery/carrots went into the stock to make delicious homemade chicken & rice soup and fruit went into compost!
Paula Willbanks says
The recipe above looks amazing, definitely a must try! Thanks for sharing! My mother and I both use boxed chicken stock in several of our recipes. I personally like to add it to my rice pilaf.
Gianna says
I love using tomato packs for sauces and soups.
Terry says
I use chicken stock in the carton to make gravies, mashed potatoes, various soups throughout the year and also use it when making swiss mushroom chicken for the sauce. Yum, good recipe.
Rachel G says
When I have left over homemade chicken stock I freeze the rest in zip lock baggies for another day.
amy williams says
I honestly am not the best cook in the world but as far as saving and not wasting we do left overs I love reheated spaghetti its the best thanks for the great giveaway.
darlene lehman says
I like to use egg beaters eggs from a carton. They taste pretty amazing.
Tiffiny Duke says
With leftover chicken we make homemade chicken noodle soup which requires a carton of chicken broth! It is so yummy and my children love it!
Robert Nichols says
The week after Christmas would not the same without frozen pre-made ham sandwiches. I think the smart thing is to properly estimate how much your family eats. My family has stopped cooking too much food over the holidays and saved a ton!
rayraycartucci says
My grandfather always made left over turkey and rice soup(an old Italian dish) it requires chicken broth and tomato paste,canned tomatoes and celery…turkey or chicken with rice and parm cheese and throw meatballs on top. YUM!