Maple Glazed Pumpkin Coffee Cake with a walnut streusel topping is the MELT-IN-YOUR-MOUTH amazing! Enjoy a warm slice of pumpkin coffee cake with a cup of coffee.
When I was in elementary school, my grandma moved from northern Minnesota to only a few miles from my house. She lived in an apartment and I loved visiting her there. Sometimes she would let us spend the night and we would bake or do something crafty.
One time she made homemade doughnuts with maple glaze. She always said that she wanted to teach us how to make doughnuts but it is one of those things that we never got around to.
Ever since those maple glazed doughnuts, I’ve loved maple glaze. So, when I made pumpkin coffee cake, I decided to drizzle on maple glaze and it was delicious!
How To Make Maple Glazed Pumpkin Coffee Cake
Step One:
Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin, and pumpkin pie spice. Pour into a greased 9×13 inch pan.
Step Two:
Stir together chopped walnuts, flour, brown sugar, cinnamon, and butter, mix until crumbly. Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes.
Step Three:
For the maple glaze, mix together powdered sugar, milk, and maple flavoring. Drizzle the glaze over the coffee cake.
This Maple Glazed Pumpkin Coffee Cake is best served warm so eat it right after making it or if you prepare it ahead of time, warm it up before serving.
Want more pumpkin recipes? Try these next:
Slow Cooker Pumpkin Pecan Bread Pudding
Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- â…“ cup butter
- ½ cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple flavoring
Instructions
- Preheat the oven to 350ËšF. Mix together the flour, sugar, baking powder, salt, egg, butter, milk, pumpkin, and pumpkin pie spice.
- Pour batter into a greased 9×13-inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350ËšF for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
Pam H. says
A great side dish that doesn’t create a lot of waste is oven baked potatoes. All you need is a few potatoes, salt and pepper, and olive oil. Slice potatoes, spritz on olive oil, and sprinkle on salt and pepper. Bake at 350 degrees for about 35 minutes or until golden brown.
Jo says
How exciting to see so many more products in cartons!! I use garbanzo beans from cartons to whip up hummus for a quick snack. Also regularly use tomatoes in a cartons for butternut squash stew and so many other things.
Jackie S says
Yummy recipes
gary says
I like to use real plates instead of paper, to waste less
miranda says
I like to buy a carton of stock and freeze small portions to use as I need them
Kasey L says
I use left over ham to make soup
Chavonne H says
Our broccoli casserole is only 4 ingredients and makes a lot of food with a little waste, some of which is cardboard and can be recycled.
1 Bag of Broccoli 32oz
2 pounds of Velveeta cheese
1 Box of Ritz
3 Sticks of Butter melted
Suzanne says
serving cheese cake in cupcake foils- so easy and little wast to to mention a lot neater!
Michaela P. says
I just discovered this blog…it looks awesome! 🙂
Melissa says
If you take pumpkin puree and cake mix (any flavor), mix them together and pop it in the oven, you can have a pumpkin flavored dessert with just those two ingredients.
Kayla @ Number One Petersons says
I like to make chicken stock with leftover bones and any odd veggies leftover in my freezer. I also prefer to use glass jars and then repurpose them.
darlene bohannon says
i use low sodium chicken stock in a carton,to make my stuffing , i then use the leftover stock to make a chicken based gravy for the mashed potatoes. um um good !
Laura says
I make a healthy dish called chow down chowder, which is basically like a veggie soup. I use cartoned chicken broth
Minta Boggs says
I like pumpkin bars with cream cheese icing. There is never any waste because you can use cream cheese icing with mufins or cupcakes, cookies. so..no waste at all.
Paula Ball says
being single and vegan I most often have simple salads, and grains. a simple meal I have often is rice cooked with a can of Rotel tomatoes & green chilies. I use veggie stock to boil new potatoes and onion with drizzle of olive oil.
Heather Baker says
I am not much of a cook; My oldest daughter is a trained chef, so she actually teaches me how to cook. This Thanksgiving I made stuffing and I used chicken stock from a carton. I always by my stocks from a carton because my daughter told me they taste better. I also love to buy the soups in cartons from Trader Joe’s. Oh My! those carton soups taste gourmet; nothing like Campbell!
Julie H. says
My smart entertaining tip with carton ingredients and minimal waste is that before it hits the dumpster, I take the leftover food containers (juice, milk, cereal, fruit, cheese sticks, whatever) that my daughter’s school is going to throw away. I turn it into snacks for scout meetings, neighbors and post it on my local Freecycle.
Amy Tolley says
i use cartyons chicken broth in my poatatoes and my chicken n noodles also use pumpkin cartons in my pumpkin cupcakes and pumpkin bread thanks for thiss chance
Sue Hull says
When there’s a lot of turkey or ham left over it’s always a good idea to make sandwiches and hand them out to the homeless. In the city where I live there’s so many. My family and I donate blankets,socks and hygiene products in travel size. I live in Ca. and the weather has been freezing every night for over a wk. Feeding them and helping out is the best thing to do. Thank you for the chance 🙂
paige whitman says
I am always trying to do things good for my girls & save money. We are still using leftover turkey from thanksgiving, we made turkey enchallads tonight & they were so good. I also love making chicken noodle soup w/ egg noddles so yummy. Hope I win this.. I could really use it for the holidays! 🙂