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S’mores Cheesecake Recipe

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No Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!

No Bake S'mores Cheesecake

Today is National Cheesecake Day and all of your favorite food bloggers are sharing cheesecake recipes today!

When I was trying to decide what kind of cheesecake to make I decided to do a no bake cheesecake.And I had so much fun with s’mores week that I continued the fun by making a No Bake S’mores Cheesecake. This cheesecake has so many things I love.

First of all, even though there is a lot of steps it is a recipe anyone can make. Then, there’s all of the chocolate. It’s creamy with a delicious graham cracker crust and the toasted marshmallows really top it all off!

S’mores Cheesecake Recipe

Chocolate Cheesecake in pan

Step One:

Start by mixing together graham cracker crumbs, sugar, and melted butter. Press on the bottom of a springform pan and up the sides.

Chill in the freezer for at least 10 minutes OR Bake at 325 degrees for 10 minutes.

Step Two:

Beat softened cream cheese.

Add melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping such as Cool Whip and beat until smooth.

Spread in pan over the crust and place in the fridge for at least 1 hour.

Chocolate Ganache On Cheesecake

Step Three:

Heat heavy whipping cream in the microwave until it starts to boil.

Pour over semi-sweet chocolate chips. Let them sit for 3 minutes and then stir until smooth.

Place the ganache in the fridge and allow it to cool for about 30 minutes.

Spread over the chocolate cheesecake and return it to the fridge to set.

Marshmallows on No Bake S'mores Cheesecake

So, you do have to use the broiler of the oven for less than 60 seconds. That doesn’t count as baking, does it? Top with mini marshmallows.

Toasted Marshmallows Cheesecake

Step Four:

Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast!

If you prefer not to use your oven, toast the marshmallows with a kitchen torch.

No Bake S mores Cheesecake with springform pan removed

Step Five:

Carefully remove the sides of the springform pan.

S'mores Cheesecake with a slice taken out

S'mores Cheesecake slice

Cut into slices and enjoy the creamy, smooth chocolate with the graham cracker crust and toasted marshmallows on top. What an amazing way to eat s’mores!

S'mores Cheesecake Recipe

No Bake S’mores Cheesecake Recipe

Yield: 12
Prep Time: 1 hour
Cook Time: 1 minute
Total Time: 1 hour 1 minute

No Bake S'mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!

Ingredients

Graham Cracker Crust:

No Bake Chocolate Cheesecake:

Chocolate Ganache:

Instructions

Graham Cracker Crust:

  1. Mix together graham cracker crumbs, sugar and melted butter.
  2. Press on the bottom of a 9 inch springform pan and up the sides.
  3. Chill in the freezer for at least 10 minutes OR Bake at 325 degrees for 10 minutes.

No Bake Chocolate Cheesecake:

  1. Heat the semi-sweet chocolate chips in the microwave for 45 seconds. Stir and continue heating for 15 second intervals, stirring in between, until smooth. Set aside to cool.
  2. Beat softened cream cheese.
  3. Add the melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping. Beat until smooth.
  4. Spread in pan over the crust and place in the fridge for at least 1 hour.

Chocolate Ganache:

  1. Heat heavy whipping cream in the microwave until it starts to boil.
  2. Pour over semi-sweet chocolate chips.
  3. Let them sit for 3 minutes and then stir until smooth.
  4. Place in the fridge and allow it to cool for about 30 minutes.
  5. Spread over the chocolate cheesecake and return it to the fridge to set.

Toasted Marshmallow Topping:

  1. Top the cheesecake with mini marshmallows.
  2. Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast! If you prefer not to use your oven, toast the marshmallows with a kitchen torch used to make creme brulee.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 681Total Fat: 44gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 70mgSodium: 266mgCarbohydrates: 72gFiber: 3gSugar: 57gProtein: 6g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© Tonia Larson
Cuisine: American / Category: Cheesecake

Here are a few more recipes of mine that contain cream cheese:

Pumpkin Silk Pie

Pumpkin Silk Pie

Peanut Butter Silk Pie Topping

Peanut Butter Silk Pie

Mini Peanut Butter Chocolate Cheesecake

Mini Peanut Butter Chocolate Cheesecake

More Cheesecake

About Tonia Larson

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

Comments

  3. Jill Roberts @ WellnessGeeky says

    5 stars
    Love your cheesecake recipe. I’ll definitely try it, but instead of 2 cups powdered sugar i’ll use honey! I’m also gonna pin this post on my Pinterest board my followers will love it. Can i post it on my blog? Thanks for sharing, Tonia!

    Reply

  4. Chelsea says

    Hello! How long can this cheesecake be out of the fridge?? I’m trying to assemble a list of things to bake for my wedding and I would love this!

    Reply

    • Tonia says

      Hi Chelsea,
      You will want to serve this cheesecake cold. It could be left out for a short period of time, but the cheesecake will start to soften considerably if left out too long. Best of luck and congratulations! ~Tonia

      Reply

  5. Sarah says

    Should I wait until just before serving to toast the marshmallows or is it ok to do everything in advance?

    Reply

  6. Holly Waterfall says

    Everything about this looks absolutely perfect, and I’d love to come grab a slice from ya with my morning coffee (yes…. cheesecake for breakfast!)

    Reply

  7. Ala says

    I must say, Sonia, it’s such a pleasure dropping by for cheesecake day at last! This s’mores combo and those toasty marshmallows are way up my alley. Cheers–awesome celebrating with you, albeit belatedly!

    Reply

  10. Lindsey @ American Heritage Cooking says

    Oh my word! Smores cheesecake and I don’t even have to turn on my oven?! Am I dreaming? It looks so gorgeous I must be

    Reply

  12. Lisa @ Wine & Glue says

    Tonia, I can’t get over this cheesecake!! It looks amazing! And then the ganache! Ha! I guess I’m not over s’mores week either 🙂
    Pinned and shared on Facebook!

    Reply

  13. Cate @ Chez CateyLou says

    This is the ultimate summer cheesecake – S’mores plus no bake! It looks incredible! Pinning! Happy Cheesecake Day!

    Reply

  14. Julie @ Julie's Eats & Treats says

    Come to Mama!!! If you would have told me this was on the dessert menu I would have drove to see you lady!!! 🙂

    Reply

  22. Roxana | Roxana's Home Baking says

    Whoa! Wow! What a gorgeous cheesecake! Everything you make is gorgeous but I have to say you outdid yourself with this smores cheesecake! What an irresistible dessert! And yes, the 60 seconds under the broiler doesn’t count as baking.
    Thanks for sharing and joining us, Tonia

    Reply

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