No Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!
Today is National Cheesecake Day and all of your favorite food bloggers are sharing cheesecake recipes today!
When I was trying to decide what kind of cheesecake to make I decided to do a no bake cheesecake.And I had so much fun with s’mores week that I continued the fun by making a No Bake S’mores Cheesecake. This cheesecake has so many things I love.
First of all, even though there is a lot of steps it is a recipe anyone can make. Then, there’s all of the chocolate. It’s creamy with a delicious graham cracker crust and the toasted marshmallows really top it all off!
S’mores Cheesecake Recipe
Start by mixing together graham cracker crumbs, sugar, and melted butter. Press on the bottom of a springform pan and up the sides.
Chill in the freezer for at least 10 minutes OR Bake at 325 degrees for 10 minutes.
Beat softened cream cheese.
Add melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping such as Cool Whip and beat until smooth.
Spread in pan over the crust and place in the fridge for at least 1 hour.
Heat heavy whipping cream in the microwave until it starts to boil.
Pour over semi-sweet chocolate chips. Let them sit for 3 minutes and then stir until smooth.
Place the ganache in the fridge and allow it to cool for about 30 minutes.
Spread over the chocolate cheesecake and return it to the fridge to set.
So, you do have to use the broiler of the oven for less than 60 seconds. That doesn’t count as baking, does it? Top with mini marshmallows.
Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast!
If you prefer not to use your oven, toast the marshmallows with a kitchen torch.
Carefully remove the sides of the springform pan.
Cut into slices and enjoy the creamy, smooth chocolate with the graham cracker crust and toasted marshmallows on top. What an amazing way to eat s’mores!
Here are a few more recipes of mine that contain cream cheese:
The smores and cheesecake merge together in perfect harmony, absolutely loved this recipe.
Would it work to freeze? Maybe set it out for a couple hours before serving?
Yes, it should freeze very well! Enjoy!
Jill Roberts @ WellnessGeeky says
Love your cheesecake recipe. I’ll definitely try it, but instead of 2 cups powdered sugar i’ll use honey! I’m also gonna pin this post on my Pinterest board my followers will love it. Can i post it on my blog? Thanks for sharing, Tonia!
Hello! How long can this cheesecake be out of the fridge?? I’m trying to assemble a list of things to bake for my wedding and I would love this!
You will want to serve this cheesecake cold. It could be left out for a short period of time, but the cheesecake will start to soften considerably if left out too long. Best of luck and congratulations! ~Tonia
Should I wait until just before serving to toast the marshmallows or is it ok to do everything in advance?
You can do everything in advance! ~Tonia
Holly Waterfall says
Everything about this looks absolutely perfect, and I’d love to come grab a slice from ya with my morning coffee (yes…. cheesecake for breakfast!)
Thanks, Holly! Yeah, I could have a slice for breakfast too!
I must say, Sonia, it’s such a pleasure dropping by for cheesecake day at last! This s’mores combo and those toasty marshmallows are way up my alley. Cheers–awesome celebrating with you, albeit belatedly!
Thanks! It was so much fun!
This is just so clever and I adore the marshmallow topping, all browned and gooey!!!
I love that part too! Thanks, Tara.
S’mores and cheesecake… I’m sold! Gimme s’more 😉
LOL! Thanks, Shaina!
Lindsey @ American Heritage Cooking says
Oh my word! Smores cheesecake and I don’t even have to turn on my oven?! Am I dreaming? It looks so gorgeous I must be
Yup…kind of dangerous! Thanks, Lindsey!
Julianne @ Beyond Frosting says
Oh my word! A no-bake S’mores cheesecake! That’s perfect!!
Thanks so much, Julianne!
Lisa @ Wine & Glue says
Tonia, I can’t get over this cheesecake!! It looks amazing! And then the ganache! Ha! I guess I’m not over s’mores week either 🙂
Pinned and shared on Facebook!
And I keep thinking of more s’mores recipes…! Thanks, Lisa!
Cate @ Chez CateyLou says
This is the ultimate summer cheesecake – S’mores plus no bake! It looks incredible! Pinning! Happy Cheesecake Day!
I agree! Thanks, Cate!
Julie @ Julie's Eats & Treats says
Come to Mama!!! If you would have told me this was on the dessert menu I would have drove to see you lady!!! 🙂
Darn! I would’ve love to give you a piece. Thanks, Julie!
Jessica @ A Kitchen Addiction says
What a great way to enjoy s’mores! Love how easy it is!
WOW, does this look amazing!!! That filling must be totally irresistible!!
Heather @ French Press says
this cheesecake just screams SUMMER, and i LOVE it
Lisa @ Garnish with Lemon says
Perfect summer dessert!
Zainab @ Blahnik Baker says
Oh goodness!!! This is too good to be real!!
Aimee @ ShugarySweets says
Love how easy this is, and as usual your photos are stunning. PINNED 🙂
Jocelyn (Grandbaby Cakes) says
This cheesecake is the cheesecake of my dreams!
Only true lovers of food get to dream about it! Thanks, Jocelyn!
Roxana | Roxana's Home Baking says
Whoa! Wow! What a gorgeous cheesecake! Everything you make is gorgeous but I have to say you outdid yourself with this smores cheesecake! What an irresistible dessert! And yes, the 60 seconds under the broiler doesn’t count as baking.
Thanks for sharing and joining us, Tonia
Thanks so much, Roxana! You are so sweet to say so!
Becca @ Crumbs and Chaos says
What a fun way to enjoy s’mores!!
I agree! Thanks, Becca!
I love cheesecake!!!!
Me too! Stop by for a cup of coffee and I’ll give you a piece!