The Gunny Sack

S’more Pie Pops Recipe

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A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

S'more Pie Pops Recipe

We had so much fun with the Peanut Butter Cup Pie Pops that I decided to make S’more Pie Pops too! With the arrival of warm weather, everyone wants to be outside.

While I was driving around this weekend, I smelled so many bonfires. My nephew was super excited to report that they had their first campfire of the year.

S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.

This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick but my kids didn’t want me to so I left them out.

If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

How To Make S’more Pie Pops

Hersheys chocolate bar

Step One

Cut a 4.4 oz XL Hershey’s chocolate bar into segments.

s'more pie pops dough

Step Two

Unroll a refrigerated pie crust onto a lightly floured surface.

Or if you prefer, roll out a homemade pie crust.

Pillsbury Pie Dough

Step Three

Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.

s'more pie pop dough scraps

Step Four

Take the dough scraps, knead them together and roll it out to cut out two more rectangles.

I was able to make four large S’more Pie Pops from one crust.

Jet Puffed Mini Marshmallows S'mores

Step Five

Put three chocolate bar segments on four of the rectangles of pie crust.

Top the candy bars with mini marshmallows.

Assemble Smore Pie Pops

Step Six

Put another rectangle of dough on top of the marshmallows and add a lollipop stick.

Pie On A Stick

Step Seven

Fold up the edges of the dough and press to seal.

S'more Pie Pops Recipe Kraft Marshmallows

Step Eight

Use a fork to crimp the edge together.

Pie Pop Egg Wash

Step Nine

Place the pie pops on a baking sheet.

Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.

Bake at 375°F for 12-15 minutes.

When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.

s'more pie pops

S’more Pie Pops FAQs

1. Where are the graham crackers? These aren’t truly s’mores without them! My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.

2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.

Toasted Marshmallows

3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste? Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.

4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400˚F for 15-20 minutes.

S'mores Hand Pies | thegunnysack.com

5. Can I make these s’more pie pops on the grill? Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.

6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.

7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.

Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.

S'more Pie Pops Recipe

The mini marshmallows will puff up and may disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter.

My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

4.34 from 3 votes
S'more Pie Pops Recipe
Print
S’more Pie Pops Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
15 mins
 

A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.

Course: Dessert
Cuisine: American
Keyword: s'more pie pops
Servings: 5
Calories: 326 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Unroll pie crust onto a lightly floured surface.
  3. Cut chocolate bar into segments.
  4. Cut crust into rectangles.
  5. Knead and roll dough scraps to cut out more rectangles.
  6. Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
  7. Top with another rectangle and add a lollipop stick.
  8. Roll edges and crimp with a fork.
  9. Place pie pops on a baking sheet and brush with beaten egg whites.
  10. Sprinkle with sugar.
  11. Bake at 375°F for 12-15 minutes.
  12. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

Recipe Video

Nutrition Facts
S’more Pie Pops Recipe
Amount Per Serving
Calories 326 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Sodium 161mg 7%
Potassium 115mg 3%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 21g
Protein 3g 6%
Calcium 1.2%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

Updated from original S’more Pie Pops recipe from 2013.

A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.

S'mores Recipes

S’mores Cheesecake | S’mores Bars | S’mores Rice Krispies Treats

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Comments

  4. I have made pie pops with all kinds of pie fillings. I used mini muffin pans in order to create a pocket to put the filling in.. and I used Popsicle sticks instead of sucker sticks made it a little sturdier to hold

    Reply

    • I’ve never tried it, but it sounds delicious! You might not be able to make “pie pops” using puff pastry since it might be too flaky to hold the stick in place. But you can make “hand pies” instead! Let us know how it turns out! ~Tonia

      Reply

  9. Thanks so much for the inspiration! we made these as round mini-pies for my daughter’s PI day celebration at school tomorrow. I can’t wait to hear how the kids liked them! We sprinkled graham crackers on top and they look great!

    Reply

  10. I made these lastnight and they did not work out at all. The marshmallow completely disspeared and the pie crust was dry and just crumbled. I was so excited for these and in the end they were just a dissapointment.

    Reply

  11. I am so glad you have your name printed on your picture! I pinned what I thought was your recipe but it took me to a bogus website. I noticed your name on the picture so I searched Pinterest and found a couple of pages are actually using your picture, some not linking back to you! How rude!?!

    Anyway, the recipe looks great and these pops look yum! I will be deleted the bogus pin and repinning so you get credit for you own work! Thanks for sharing!!

    Reply

    • Thanks so very much, Becky! Unfortunately, that is a very frustrating part of being a blogger. You can report bogus pins to Pinterest by clicking the little flag on the pin.

      Reply

      • Ditto what Becky said! I saw your pin and someone had written a description with the pin saying this recipe uses refrigerated cookie dough. I knew that couldn’t be right so I googled the name on the photo and found your original recipe here (using pie crust as I suspected!). Also the pin I saw was leading to a spam site, so i flagged it.

        Reply

  12. I tried making them but I didn’t make them look so pretty but they tasted like a s’more and also I used crushed up graham crackers on the bottom of the chocolate ANSI on top of the crust

    Reply

  13. i’m going to give these a shot tonight, but with a twist. i’m going to make them in a mini cupcake tin and put just the chocolate inside. right before they’re done, i’m going to set a couple of marshmallows on top to melt, and as soon as they come out, i’m going to sprinkle crumbled graham crackers on top. i’ll let you know how they turn out.

    Reply

  14. I hate to be the only person to not like these, however I was less than impressed. They literally taste like melted chocolate in a pie crust. The marshmallow completely melts and there’s no marshmallow taste in the end product. These DO NOT taste like s’mores at al!!! They are also time consuming to make, especially for the end product. Sorry to be the Debbie-Downer, it is what it is, and that’s not anything like s’mores.

    Reply

  15. Someone pinned this stating it was Smore Sugar Cookies – but the link was not there. I did see your “the Gunny Sack” on the photo and found the recipe. I attached your website when I repined it – so hopefully others will find the recipe. Thanks – I looks great and I have those friends (adults that act like kids) who will love this!!

    Reply

  17. I’m making these as a gift and so I’m making them the night before the party. How can I keep them fresh overnight?

    Reply

    • Hi Kristin,
      You only need one egg white. Best of luck with your pie pops and thanks for stopping by!
      ~Tonia

      Reply

  20. I’m so glad I found this recipe.
    Couple of questions: If I’m not making these for children and am instead making them for just me, can I just omit the lollipop sticks altogether? Also, is there any significance for the egg white specifically, or can I just go ahead and use a regular beaten egg, yolk and all?

    Reply

  21. They look really good and all but I couldn’t make them because some of this stuff (pie crusts, Hershey’s chocolate, mini marshmallows) Are not available in my country… The idea is great though.

    Reply

    • Hi Julie,
      I’ve never tried using a substitute for egg whites but here is what I found on the Versatile Vegetarian blog http://versatilekitchen.blogspot.com/2011/05/egg-substitutes.html:
      Best egg wash replacer:
      Egg wash gives such a beautiful color to the baked bread or roll or pie crust, that it makes a very appetizing dish. Best alternative to egg wash is by using heavy cream. Brush with heavy cream. Since everyone doesn’t have heavy cream on hand all the time (I know I don’t), other alternative is to mix equal parts of oil, milk and sugar. Add a pinch of salt and whisk and brush the unbaked loaves. It gives a beautiful color since sugar caramelizes and browns the dough.
      I hope it works for you!
      ~Tonia

      Reply

  25. I live in Edgewood, NM and we’re under extreme fire restrictions no open fires anywhere. Well I’ve been craving S’mores and with this recipe I think I’m going to satisfy my cravings. Can’t wait!

    Reply

  26. I bought all the ingredients to bake this today … my only question is once I bake them can they be reheated and eaten a day or two later? Thanks!!

    Reply

    • Hey Taylor, my kids ate them the next couple of days but they didn’t warm them up. But like other pies, I would think you could heat them up. Best of luck!
      ~Tonia

      Reply

  27. This idea is great ! But I tried these just now and they came out a lot different 🙁 The dough was over cooked for 14 minutes, they were sort of dry, and something was lacking without the marshmallows! I just cut them in half, shoved marshmallows into the spaces, and ate them like that ! Next time, I’ll either try different dough or less cooking time, stuffing ‘mallows in, as well as a powdered sugar topping for little s’more pastries 😉

    Reply

    • Hello Eley, I’m sorry to hear that they didn’t turn out for you but I’m happy that you found a way to salvage them! I would love to hear how they turn out the next time you try them with the changes you plan to make. Have a great week! ~Tonia

      Reply

      • I tried them and they were dry. They looked good, but very deceitful! It lacked the marshmallow taste.

        Reply

        • I agree…mine didn’t have any marshmallows, they completely melted and sure they sweetened the crust, but I want that real gooey marshmallow bite! Is that not what is meant to happen?

          Reply

          • Hi Allyson,
            Like I mentioned in my post, the same thing happened to me. The mini marshmallows disappeared. 🙂 Best of luck!
            ~Tonia

  28. Every winter (usually January) we crank up the heat, grab bathing suits, fill the jacuzzie with blue water and spread out the checkered picnic cloth…in the house!! These will be Perfect for our picnic…no flames required! TYVM 😀

    Reply

  29. What about crushing the grham crackers and putting them inside or on top =D these look so good can’t wait to try them

    Reply

    • Katie could you maybe have added a little to much Marshmallows? Did you crimp the pie dough all the way around?

      Reply

    • Hi Katie,
      I had some leakage too, like I mentioned in the post. I’m not sure how to avoid it but it didn’t seem to matter. They were delicious anyway! I wonder how they would turn out using marshmallow cream? Thanks for stopping by to let me know you made them!
      ~Tonia

      Reply

  33. I made these today for a bake sale and of coarse had to try one. OMG they are awesome. I did crumble up the graham cracker and sprinkle on top of the chocolate before I added the marshmallows. Worked real well. Plus I think it help hold the marshmallow favor in.

    Reply

  34. A friend shared this site. One look at the s’more pop recipe and reading what Tonia had to say…I added it to my favorites list right away. I’m excited to keep track of this site!!!

    Reply

  35. I’m definitely thinking some crushed graham crackers in the chocolate and mallow mixture! Trying this out this week for sure!!

    Reply

  37. Thank you for this wonderful recipe, Tonia, as fires aren’t allowed at our complex, and I am really not into making s’mores over a nasty barbecue, and without a car, cannot get out to the woods. Now I have another way to make the delicious summer treat that I so love. One question, though, have you ever tried making them with homemade pie dough? that’s one more cost saving trick for me if you think it would work as well, as I am on a limited income and costs are a big issue for me….thanks so much 🙂

    Reply

  38. Great Idea! I am gonna make these with our grandkids. I want to find a recipe for graham craker pie crust or dough or experiment with a recipe of my own. Then they will really taste like a smore!

    Reply

  39. Great idea for a non fire smores since my townhouse won’t allow bonfires. I love your step by step pictures cuz having the visual and not just directions really helps! Someone should buy you new baking sheets. LOL

    Reply

  40. Hi Tonia,
    I agree with Anna…I never would have thought to use chocolate chips instead of Hershey Bars. Thanks for the tip. I’ll try them that way 🙂

    Reply

  41. I agree they look yummy, but has anyone considered the cost? I would need more than four and you can’t buy a Hershey Bar for a nickel anymore 🙁

    Reply

    • Hi Karen,
      Thanks for stopping by! Yeah, you do go through a lot of Hershey’s bars when making s’mores! If you wanted to make these pie pops in a larger quantity, you could make them much smaller in size. Try cutting the crust into squares so that only one square of the Hershey’s bar fits on each piece of pie crust. Another option would be to use chocolate chips instead of a candy bar if the cost of the chocolate is an issue.
      ~Tonia

      Reply

      • Hi Tonia,
        I never would have thought to use Chocolate Chips in place of the Hershey’s Bar. Thank you for tell Karen about them.

        Reply

  42. These look amazing!!! Im so excited to make them! The pie crust looks wonderful, but wonder if I could make it with filla dough? I just love that kind of dough..so flaky and airy! Also, I think I will , instead of putting an actual graham cracker in there, im going to just crumble the graham crackers and sprinkle a little in there! Soooo cannot wait to try these! And since I just sprayed easy off into my oven to clean it, its gonna have to be tomorrow! Darn! lol…if I had seen this before, the oven would have been the one waiting to get cleaned! hehe. THANKS!! :-)))

    Reply

    • You are very welcome! I haven’t worked much with other kinds of dough but I would say go ahead and give it try!

      Reply

  44. I have to show this Recipe to my daughter & have her make them as we all love s’mores in this house.
    They look so good.

    Reply

  45. I just made these for my kids! They can’t wait for them to cool. lol….. They look and smell yummy.

    Reply

  46. I live in a city where bonfires are pretty hard to come by but I love s’mores! Thank you for this, I’m definitely going to try these for my friends and family!

    Reply

  47. Okay, great thanks!!! I won’t reheat just in case. Are you able to stand these up, or best to leave them laying?

    Reply

    • I didn’t have anything to stand them up in but the kids ate them by holding the stick. I think as long as you press the stick into the soft chocolate, after removing them from the oven, the hardened chocolate will hold the sticks in place.

      Reply

  48. Are these good the next day? Want to make these for a party. Do I need to reheat? Thanks so much, they look adorable and delish!!!

    Reply

    • Yes! My kids brought them to school on the second and third day after I made them and they were still delicious! As far as reheating goes, the problem would be that the lollipop sticks only stay in place when the chocolate hard. So, if you do decide to warm them up, make sure you only warm them a little so that it softens but not melts the chocolate. Thanks Cin and good luck with your party!

      Reply

  49. Making a tester batch now before I make loads for my friends birthday, I’m sure they’ll go down a treat!

    Reply

  56. I love smores! I can’t think of anything better than a fire toasted marshmallow with chocolate! These little pie pops look so good. I am definitely going to have to try them in place for the more traditional {and messy} smores from the fire.

    Reply

  58. I LOVE smores. They remind me when as a child we would travel south to visit my great grandma and we always would roast smores over a bonfire. I seriously need to make these asap!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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