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    Home » Dessert » Pie » S’more Pie Pops Recipe

    S’more Pie Pops Recipe

    Published: Jul 5, 2018 · Modified: Apr 18, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

    S'more Pie Pops

    We had so much fun with the Peanut Butter Cup Pie Pops that I decided to make S’more Pie Pops too! With the arrival of warm weather, everyone wants to be outside.

    While I was driving around this weekend, I smelled so many bonfires. My nephew was super excited to report that they had their first campfire of the year.

    S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick but my kids didn’t want me to so I left them out.

    If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.

    How To Make S’more Pie Pops

    Hersheys chocolate bar

    Step One

    Cut a 4.4 oz XL Hershey’s chocolate bar into segments.

    s'more pie pops dough

    Step Two

    Unroll a refrigerated pie crust onto a lightly floured surface.

    Or if you prefer, roll out a homemade pie crust.

    Pillsbury Pie Dough

    Step Three

    Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.

    s'more pie pop dough scraps

    Step Four

    Take the dough scraps, knead them together and roll it out to cut out two more rectangles.

    I was able to make four large S’more Pie Pops from one crust.

    Jet Puffed Mini Marshmallows S'mores

    Step Five

    Put three chocolate bar segments on four of the rectangles of pie crust.

    Top the candy bars with mini marshmallows.

    Assemble Smore Pie Pops

    Step Six

    Put another rectangle of dough on top of the marshmallows and add a lollipop stick.

    Pie On A Stick

    Step Seven

    Fold up the edges of the dough and press to seal.

    S'more Pie Pops Recipe Kraft Marshmallows

    Step Eight

    Use a fork to crimp the edge together.

    Pie Pop Egg Wash

    Step Nine

    Place the pie pops on a baking sheet.

    Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.

    Bake at 375°F for 12-15 minutes.

    When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.

    s'more pie pops

    S’more Pie Pops FAQs

    1. Where are the graham crackers? These aren’t truly s’mores without them!

    My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.

    2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.

    Toasted Marshmallows

    3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste?

    Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.

    4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400° for 15-20 minutes.

    S'mores Hand Pies | thegunnysack.com

    5. Can I make these s’more pie pops on the grill?

    Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.

    6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.

    7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.

    Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.

    S'more Pie Pops Recipe

    The mini marshmallows will puff up and may disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter.

    My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

    S'more Pie Pops Recipe

    S’more Pie Pops Recipe

    A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.
    4.39 from 13 votes
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 5
    Prevent your screen from going dark

    Equipment

    Bamboo Cutting Board
    Pizza Cutter Wheel
    Silicone Basting Brush Set
    lollipop sticks

    Ingredients

    • 1 pie crust
    • 4.4 oz Hershey's XL Milk Chocolate Bar
    • 1 cup mini marshmallows
    • 1 egg white beaten
    • 1 tablespoon granulated sugar or sanding sugar
    • 4 lollipop sticks

    Instructions

    • Preheat oven to 375°F.
    • Unroll pie crust onto a lightly floured surface.
    • Cut chocolate bar into segments.
    • Cut crust into rectangles.
    • Knead and roll dough scraps to cut out more rectangles.
    • Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
    • Top with another rectangle and add a lollipop stick.
    • Roll edges and crimp with a fork.
    • Place pie pops on a baking sheet and brush with beaten egg whites.
    • Sprinkle with sugar.
    • Bake at 375°F for 12-15 minutes.
    • Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

    Video

    Nutrition

    Serving: 1grams | Calories: 326kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 161mg | Fiber: 2g | Sugar: 21g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    Updated from original S’more Pie Pops recipe from 2013.

    S’mores Cheesecake | S’mores Bars | S’mores Rice Krispies Treats

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Michelle S says

      July 8, 2018 at 5:33 pm

      4 stars
      I was able to make 6 mini pies rolling out the leftover dough.

      Reply
    2. Rhonda Bunn says

      July 6, 2018 at 3:32 pm

      My kids and hubby would love these!

      Reply
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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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