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Home ยป Dessert ยป Pie ยป S’more Pie Pops Recipe

S’more Pie Pops Recipe

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A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

S'more Pie Pops

We had so much fun with the Peanut Butter Cup Pie Pops that I decided to make S’more Pie Pops too! With the arrival of warm weather, everyone wants to be outside.

While I was driving around this weekend, I smelled so many bonfires. My nephew was super excited to report that they had their first campfire of the year.

S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I thought about putting a graham cracker inside each pie on a stick but my kids didn’t want me to so I left them out.

If you want to include the graham crackers, put a cracker segment in each pie pop or sprinkle them with crushed graham crackers.

How To Make S’more Pie Pops

Hersheys chocolate bar

Step One

Cut a 4.4 oz XL Hershey’s chocolate bar into segments.

s'more pie pops dough

Step Two

Unroll a refrigerated pie crust onto a lightly floured surface.

Or if you prefer, roll out a homemade pie crust.

Pillsbury Pie Dough

Step Three

Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size.

s'more pie pop dough scraps

Step Four

Take the dough scraps, knead them together and roll it out to cut out two more rectangles.

I was able to make four large S’more Pie Pops from one crust.

Jet Puffed Mini Marshmallows S'mores

Step Five

Put three chocolate bar segments on four of the rectangles of pie crust.

Top the candy bars with mini marshmallows.

Assemble Smore Pie Pops

Step Six

Put another rectangle of dough on top of the marshmallows and add a lollipop stick.

Pie On A Stick

Step Seven

Fold up the edges of the dough and press to seal.

S'more Pie Pops Recipe Kraft Marshmallows

Step Eight

Use a fork to crimp the edge together.

Pie Pop Egg Wash

Step Nine

Place the pie pops on a baking sheet.

Brush them with a beaten egg white and sprinkle with granulated sugar or sugar crystals.

Bake at 375°F for 12-15 minutes.

When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it.

s'more pie pops

S’more Pie Pops FAQs

1. Where are the graham crackers? These aren’t truly s’mores without them!

My kids didn’t want me to add graham crackers. They said the crust was enough. If you want graham crackers, put them underneath the chocolate segments. Or crush the graham crackers and sprinkle them inside and/or outside.

2. Can I stop the marshmallows from leaking out? The mini marshmallows puff up when baking and stretch the pie crust. The liquified marshmallows can leak out from any holes that were already there or ones that are made during the stretching. The flavor of the marshmallows is still there though.

Toasted Marshmallows

3. Could I toast the marshmallow BEFORE adding them to the pie pops for that toasted marshmallow taste?

Yes! Toast the mini marshmallows under the broiler, on a pan lined with parchment paper. Watch them carefully and remove when golden brown.

4. Can I use puff pastry instead of pie crust? Yes. Bake puff pastry s’more pops at 400ËšF for 15-20 minutes.

S'mores Hand Pies | thegunnysack.com

5. Can I make these s’more pie pops on the grill?

Yes, check out my recipe for s’mores hand pies here. If you want the lollipop stick, insert it after you’ve finished grilling them while the chocolate is still soft.

6. Do I have to use a lollipop stick? No. You can use a popsicle stick instead or make hand pies without any sticks.

7. Any suggestion to try for keeping the marshmallows in or for more marshmallow flavor? Try putting marshmallow cream on top of the chocolate and then adding the mini marshmallows like I did for the s’mores hand pies.

Or try toasting the marshmallows before adding them to the pie pops (instructions above). Another option is to try adding some Jet-Puffed Mallow Bits since they are crunchy marshmallows.

S'more Pie Pops Recipe

The mini marshmallows will puff up and may disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter.

My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

Continue to Content
S'more Pie Pops Recipe

Sโ€™more Pie Pops Recipe

Yield: 5
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.

Ingredients

  • 1 pie crust
  • 4.4 oz Hershey's XL Milk Chocolate Bar
  • 1 cup mini marshmallows
  • 1 egg white, beaten
  • 1 tbsp granulated sugar, or sanding sugar
  • 4 lollipop sticks

Instructions

  1. Preheat oven to 375°F.
  2. Unroll pie crust onto a lightly floured surface.
  3. Cut chocolate bar into segments.
  4. Cut crust into rectangles.
  5. Knead and roll dough scraps to cut out more rectangles.
  6. Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
  7. Top with another rectangle and add a lollipop stick.
  8. Roll edges and crimp with a fork.
  9. Place pie pops on a baking sheet and brush with beaten egg whites.
  10. Sprinkle with sugar.
  11. Bake at 375°F for 12-15 minutes.
  12. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Chicago Cutlery Woodworks Bamboo Cutting Board (14-Inch x 20-Inch)
    Chicago Cutlery Woodworks Bamboo Cutting Board (14-Inch x 20-Inch)
  • American Metalcraft PPC2 Stainless Steel Pizza Cutter Wheel with Black Plastic Handle, 2-3/4-Inch
    American Metalcraft PPC2 Stainless Steel Pizza Cutter Wheel with Black Plastic Handle, 2-3/4-Inch
  • Silicone Basting Brush Set of Two Heat Resistant Long Handle (Black)
    Silicone Basting Brush Set of Two Heat Resistant Long Handle (Black)
  • Wilton White 6-Inch Lollipop Sticks, 100-Count
    Wilton White 6-Inch Lollipop Sticks, 100-Count
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Calories: 326Total Fat: 17gSaturated Fat: 7gUnsaturated Fat: 0gSodium: 161mgCarbohydrates: 42gFiber: 2gSugar: 21gProtein: 3g

Did you make this recipe?

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© The Gunny Sack
Cuisine: American / Category: Dessert

Updated from original S’more Pie Pops recipe from 2013.

S’mores Cheesecake | S’mores Bars | S’mores Rice Krispies Treats

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Comments

  1. Rhonda Bunn says

    July 6, 2018 at 3:32 pm

    My kids and hubby would love these!

    Reply
  2. Megan @ MegUnprocessed says

    September 1, 2016 at 11:17 am

    What a fun treat! kids will surely love these!

    Reply
  3. Lane & Holly @ With Two Spoons says

    August 30, 2016 at 11:00 pm

    These look insanely good!

    Reply
    • Sheila seaton says

      September 3, 2016 at 5:14 pm

      Oh boy they look delishes

      Reply
  4. Tammy says

    December 28, 2015 at 7:36 pm

    I have made pie pops with all kinds of pie fillings. I used mini muffin pans in order to create a pocket to put the filling in.. and I used Popsicle sticks instead of sucker sticks made it a little sturdier to hold

    Reply
  5. Marvin says

    August 7, 2015 at 8:42 am

    Hi, is it ok to use puff pastry instead of pie crust

    Reply
    • Tonia says

      August 7, 2015 at 1:28 pm

      I’ve never tried it, but it sounds delicious! You might not be able to make “pie pops” using puff pastry since it might be too flaky to hold the stick in place. But you can make “hand pies” instead! Let us know how it turns out! ~Tonia

      Reply
  6. Katie says

    August 3, 2015 at 8:01 am

    How many pies does this recipe yield?

    Reply
    • Tonia says

      August 3, 2015 at 9:59 am

      Hi Katie,
      I was able to make 4 by re-rolling the pie dough scraps. Enjoy!
      ~Tonia

      Reply
    • Michelle S says

      July 8, 2018 at 5:33 pm

      I was able to make 6 mini pies rolling out the leftover dough.

      Reply
  7. Lei says

    June 30, 2015 at 10:43 pm

    Can i fry it? We dont have oven

    Reply
    • Tonia says

      July 1, 2015 at 8:19 am

      I’ve never tried that. Let me know if you do!

      Reply
    • Stephanie says

      July 16, 2015 at 7:57 pm

      It would do better to use canned biscuits
      if you are going to fry, I think, I tried frying pie crust, it was very greasy and icky.

      Reply
  8. bob oleary says

    June 22, 2015 at 9:29 pm

    Smores are one of the favorite summer foods.

    Reply
  9. Lisa says

    March 12, 2015 at 8:56 pm

    Thanks so much for the inspiration! we made these as round mini-pies for my daughter’s PI day celebration at school tomorrow. I can’t wait to hear how the kids liked them! We sprinkled graham crackers on top and they look great!

    Reply
  10. Caitlin says

    August 14, 2014 at 12:09 pm

    I made these lastnight and they did not work out at all. The marshmallow completely disspeared and the pie crust was dry and just crumbled. I was so excited for these and in the end they were just a dissapointment.

    Reply
  11. Becky C says

    June 20, 2014 at 6:47 pm

    I am so glad you have your name printed on your picture! I pinned what I thought was your recipe but it took me to a bogus website. I noticed your name on the picture so I searched Pinterest and found a couple of pages are actually using your picture, some not linking back to you! How rude!?!

    Anyway, the recipe looks great and these pops look yum! I will be deleted the bogus pin and repinning so you get credit for you own work! Thanks for sharing!!

    Reply
    • Tonia says

      June 20, 2014 at 6:51 pm

      Thanks so very much, Becky! Unfortunately, that is a very frustrating part of being a blogger. You can report bogus pins to Pinterest by clicking the little flag on the pin.

      Reply
      • Kristi says

        June 23, 2014 at 9:03 am

        Ditto what Becky said! I saw your pin and someone had written a description with the pin saying this recipe uses refrigerated cookie dough. I knew that couldn’t be right so I googled the name on the photo and found your original recipe here (using pie crust as I suspected!). Also the pin I saw was leading to a spam site, so i flagged it.

        Reply
        • Tonia says

          June 23, 2014 at 8:46 pm

          Thank you so much, Kristi! I really appreciate it!

          Reply
  12. Sarah says

    December 10, 2013 at 5:25 pm

    I tried making them but I didn’t make them look so pretty but they tasted like a s’more and also I used crushed up graham crackers on the bottom of the chocolate ANSI on top of the crust

    Reply
  13. rhia says

    December 8, 2013 at 6:05 pm

    i’m going to give these a shot tonight, but with a twist. i’m going to make them in a mini cupcake tin and put just the chocolate inside. right before they’re done, i’m going to set a couple of marshmallows on top to melt, and as soon as they come out, i’m going to sprinkle crumbled graham crackers on top. i’ll let you know how they turn out.

    Reply
  14. Shannon says

    October 16, 2013 at 7:53 pm

    I hate to be the only person to not like these, however I was less than impressed. They literally taste like melted chocolate in a pie crust. The marshmallow completely melts and there’s no marshmallow taste in the end product. These DO NOT taste like s’mores at al!!! They are also time consuming to make, especially for the end product. Sorry to be the Debbie-Downer, it is what it is, and that’s not anything like s’mores.

    Reply
  15. Koni says

    October 6, 2013 at 12:24 pm

    Someone pinned this stating it was Smore Sugar Cookies – but the link was not there. I did see your “the Gunny Sack” on the photo and found the recipe. I attached your website when I repined it – so hopefully others will find the recipe. Thanks – I looks great and I have those friends (adults that act like kids) who will love this!!

    Reply
    • Tonia says

      October 7, 2013 at 7:23 am

      Darn! I will have to go report those pins to Pinterest. Thanks Koni!

      Reply
  16. Maddy says

    September 24, 2013 at 12:53 pm

    Could these be made with fluff or jet puff? (The jarred marshmallow spread) Regular marshmallows aren’t vegetarian

    Reply
    • Tonia says

      September 24, 2013 at 4:19 pm

      I’ve never tried it but I imagine it would work pretty much the same way. I would love to hear how they turn out. Thanks for stopping by Maddy!

      Reply
    • carrie says

      September 10, 2017 at 8:39 pm

      you can find vegan marshmallows. i know near me freshthyme and trader joes sell them.

      Reply
  17. Delsha Sledge says

    August 25, 2013 at 8:34 pm

    I’m making these as a gift and so I’m making them the night before the party. How can I keep them fresh overnight?

    Reply
    • Tonia says

      August 25, 2013 at 10:37 pm

      Hi Delsha,
      I kept them fresh by storing them in an air tight container. Thanks for stopping by!
      ~Tonia

      Reply
  18. Kristin says

    July 25, 2013 at 4:50 pm

    Hi,
    I was wondering how many eggs you needed for this recipe to have enough egg whites?

    Reply
    • Tonia says

      July 25, 2013 at 5:25 pm

      Hi Kristin,
      You only need one egg white. Best of luck with your pie pops and thanks for stopping by!
      ~Tonia

      Reply
  19. Lola says

    July 22, 2013 at 7:44 pm

    How many of these does the recipe make? I’m going to make these for my class ๐Ÿ™‚

    Reply
  20. Erin says

    July 21, 2013 at 1:50 pm

    I’m so glad I found this recipe.
    Couple of questions: If I’m not making these for children and am instead making them for just me, can I just omit the lollipop sticks altogether? Also, is there any significance for the egg white specifically, or can I just go ahead and use a regular beaten egg, yolk and all?

    Reply
    • Tonia says

      July 22, 2013 at 1:17 am

      Hi Erin,
      Yes you can omit the lollipop sticks. As far as the egg wash goes, Martha Stewart says http://www.marthastewart.com/264313/pie-crust-101 “For a shiny pie crust, brush the unbaked top crust with an egg wash made from one egg and 2 tablespoons cream.”
      Best of luck,
      ~Tonia

      Reply
  21. Christina says

    July 13, 2013 at 9:32 pm

    They look really good and all but I couldn’t make them because some of this stuff (pie crusts, Hershey’s chocolate, mini marshmallows) Are not available in my country… The idea is great though.

    Reply
  22. nora says

    July 12, 2013 at 9:19 pm

    so cute and great for kids , but one question though can I do it with puff pastry?

    Reply
    • Tonia says

      July 12, 2013 at 10:58 pm

      Hi Nora, I’ve never tried it with puff pastry but I imagine it would be delicious! Best of luck!

      Reply
  23. Nicole says

    July 7, 2013 at 7:33 am

    Do you need the stick or can you just make little pastries that can be hand held?

    Reply
    • Tonia says

      July 7, 2013 at 8:57 am

      Hi Nicole! They could totally be a hand pie! Have a great weekend!

      Reply
  24. Julie Stone says

    July 2, 2013 at 7:20 am

    Could you use melted butter instead of egg whites? Any other substitute? Thx!

    Reply
    • Tonia says

      July 2, 2013 at 8:16 am

      Hi Julie,
      I’ve never tried using a substitute for egg whites but here is what I found on the Versatile Vegetarian blog http://versatilekitchen.blogspot.com/2011/05/egg-substitutes.html:
      Best egg wash replacer:
      Egg wash gives such a beautiful color to the baked bread or roll or pie crust, that it makes a very appetizing dish. Best alternative to egg wash is by using heavy cream. Brush with heavy cream. Since everyone doesn’t have heavy cream on hand all the time (I know I don’t), other alternative is to mix equal parts of oil, milk and sugar. Add a pinch of salt and whisk and brush the unbaked loaves. It gives a beautiful color since sugar caramelizes and browns the dough.

      I hope it works for you!
      ~Tonia

      Reply
  25. KymberLee Voss-Trevino says

    June 30, 2013 at 1:10 pm

    I live in Edgewood, NM and we’re under extreme fire restrictions no open fires anywhere. Well I’ve been craving S’mores and with this recipe I think I’m going to satisfy my cravings. Can’t wait!

    Reply
  26. Taylor says

    June 28, 2013 at 7:24 pm

    I bought all the ingredients to bake this today … my only question is once I bake them can they be reheated and eaten a day or two later? Thanks!!

    Reply
    • Tonia says

      June 29, 2013 at 2:42 pm

      Hey Taylor, my kids ate them the next couple of days but they didn’t warm them up. But like other pies, I would think you could heat them up. Best of luck!
      ~Tonia

      Reply
  27. Eley says

    June 25, 2013 at 6:32 pm

    This idea is great ! But I tried these just now and they came out a lot different ๐Ÿ™ The dough was over cooked for 14 minutes, they were sort of dry, and something was lacking without the marshmallows! I just cut them in half, shoved marshmallows into the spaces, and ate them like that ! Next time, I’ll either try different dough or less cooking time, stuffing ‘mallows in, as well as a powdered sugar topping for little s’more pastries ๐Ÿ˜‰

    Reply
    • Tonia says

      June 26, 2013 at 12:11 am

      Hello Eley, I’m sorry to hear that they didn’t turn out for you but I’m happy that you found a way to salvage them! I would love to hear how they turn out the next time you try them with the changes you plan to make. Have a great week! ~Tonia

      Reply
      • melissa says

        July 6, 2013 at 5:28 pm

        I tried them and they were dry. They looked good, but very deceitful! It lacked the marshmallow taste.

        Reply
        • Allyson says

          July 29, 2013 at 2:21 pm

          I agree…mine didn’t have any marshmallows, they completely melted and sure they sweetened the crust, but I want that real gooey marshmallow bite! Is that not what is meant to happen?

          Reply
          • Tonia says

            July 29, 2013 at 2:35 pm

            Hi Allyson,
            Like I mentioned in my post, the same thing happened to me. The mini marshmallows disappeared. ๐Ÿ™‚ Best of luck!
            ~Tonia

          • Allyson says

            July 29, 2013 at 3:20 pm

            I apologize- I didn’t see that ๐Ÿ™‚

  28. Nami says

    June 20, 2013 at 4:38 pm

    Every winter (usually January) we crank up the heat, grab bathing suits, fill the jacuzzie with blue water and spread out the checkered picnic cloth…in the house!! These will be Perfect for our picnic…no flames required! TYVM ๐Ÿ˜€

    Reply
    • Tonia says

      June 20, 2013 at 4:39 pm

      What a fun idea Nami! Thanks!

      Reply
  29. cynthia says

    June 12, 2013 at 1:05 pm

    What about crushing the grham crackers and putting them inside or on top =D these look so good can’t wait to try them

    Reply
    • Tonia says

      June 12, 2013 at 1:07 pm

      Thanks Cynthia! I think some of my other readers tried that and said it was delicious!

      Reply
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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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