This Peanut Butter Silk Pie recipe uses Nestle Crunch Girl Scout Candy Bars for the crust. The candy bars are like peanut butter Tagalong Girl Scout Cookies. Sponsored by Nestle.
It’s no secret that I love the combination of peanut butter and chocolate. I’ve posted several desserts that use peanut butter and chocolate.
My favorite Girl Scout Cookies are the Tagalongs which are, of course, peanut butter and chocolate. So, I was excited to learn that Nestle Crunch has special Girl Scout candy bars available for a limited time and one of the flavors is peanut butter creme!
How To Make Peanut Butter Silk Pie
To make the crust, chop up all but 4 of the peanut butter creme Nestle Crunch Girls Scout Candy Bars from two boxes of bars, about 20 bars total. Press the mixture into a 9-inch springform pan and press some of the mixture up the sides a bit. Since there is peanut butter and chocolate in the bars, they hold the crumbs together and you don’t need to add anything to them to make the crust. Then, place the pan in the freezer to harden while making the filling.
For the filling, I based the recipe on the Nutella Mousse from my Nutella Chocolate Torte recipe. Beat one package of softened cream cheese until light and fluffy. Add powdered sugar, Jif Whips (whipped peanut butter and chocolate) and vanilla and beat until smooth.
Fold in a large container of whipped topping. Remove the crust from the freezer and fill the springform pan with the chocolate and peanut butter mousse. Spread it out in an even layer in the pan and place it in the freezer to harden. I left it in the freezer overnight.
Before serving, remove the crust from the freezer and remove the springform pan. Melt some of the Jif Whips and spread it over the top of the Peanut Butter Silk Pie letting it drizzle down the sides.
Roughly chop the remaining four peanut butter creme Nestle Crunch Girl Scout Candy Bars and sprinkle them on the top of the pie.
This Peanut Butter Silk Pie is probably the most delicious dessert I’ve ever made. It is super rich so you can only eat a little at a time. I was able to share with my family and friends and there is still more in my fridge!