No bake Oreo Peanut Butter Pie has a cookie crust, a creamy filling, and a hidden chocolate layer, with mini peanut butter cups on top!
We are a family of peanut butter lovers, with Reese’s peanut butter cups topping the list of our favorite candy bars. So, this no-bake peanut butter pie is perfect for us! The combination of the silky filling and Oreo cookie pie crust is irresistible.
Table of Contents
How To Make Oreo Peanut Butter Pie
Put the crushed Oreos and melted butter in a bowl and stir until evenly moistened. Then, press the mixture into a 9-inch pie pan.
Warm the chocolate fudge sauce in the microwave and then spread it over the crust. Place the pan in the freezer to cool.
Beat the softened cream cheese for two minutes, until light and fluffy. Then, stir in the peanut butter, powdered sugar, and vanilla until smooth. Next, mix in the Cool Whip. Finally, spread the filling over the chilled chocolate layer in the crust.
Melt more chocolate fudge sauce to drizzle over the top and then drizzle melted peanut butter in the opposite direction.
Pipe swirls of Cool Whip around the edge of the pie.
Press a mini peanut butter cup into the center of each swirl. If you can’t find the mini size, you can cut larger peanut butter cups into pieces. Then, place the pie in the freezer to harden or if you have more time, you can put it in the fridge overnight.
Frequently Asked Questions
You can use any of the regular Oreo cookie sandwiches (not the thins or the double-stuffed ones). Golden Oreos and classic Oreos are widely available. But you can also use peanut butter Oreos or the chocolate peanut butter pie flavor.
I used chocolate fudge ice cream topping, but chocolate ganache would be amazing as the bottom layer. To make it, heat 1/2 cup of heavy cream just until it starts to boil. Pour it over one cup of chocolate chips and allow it to sit for three minutes. Then, stir until smooth.
Yes, you can substitute the Cool Whip with an equal amount of whipped cream.
The melted peanut butter and chocolate drizzles will look more even when you pipe them on the pie. Use a pastry bag or even a sandwich bag with the corner clipped off.
My high school daughter ran home during a free period to pick up this Oreo peanut butter pie to share with her friends. She had already shown them pictures of the pie, and they REALLY wanted some.
She ran into the house and grabbed the pie as well as some paper plates, plastic forks, and napkins. After returning to school, she said the pie was gone in less than two minutes. Even her friend Genevieve liked it, and she had never found a pie she liked!
More Cream Pies
- Old fashioned Coconut Cream Pie is cool and creamy!
- This Banana Cream Pie is covered with sliced bananas!
- Key Lime Pie is sweet and tart with a graham cracker and macadamia nut crust.
- This rich, creamy, decadent, Chocolate Pie is a crowd-pleaser!
Oreo Peanut Butter Pie
- 25 Oreo sandwich cookies any flavor
- 5 tablespoons butter melted
Peanut Butter Pie Filling
- ¼ cup peanut butter melted
- ¼ cup chocolate fudge sauce melted
- 1 ½ Cool Whip
- 18 mini Reese’s peanut butter cups
- Crush the Golden Oreo sandwich cookies in a food processor or with a rolling pin. Stir in the melted butter and press into a 9-inch deep-dish pie plate.
- Warm the chocolate fudge sauce in the microwave until it is pourable. Spread it over the crust. Place in the freezer to cool.
- Beat the softened cream cheese for about two minutes until light and fluffy. Mix in the peanut butter, powdered sugar, and vanilla until combined. Stir in the Cool Whip until smooth. Scoop into the Oreo crust and spread out evenly.
- Drizzle with melted peanut butter and chocolate fudge sauce.
- Put the Cool Whip into a pastry bag fitted with a French star tip and pipe swirls around the edge of the pie.
- Press a mini Reese's peanut butter cup in the center of each swirl.
- Place the pie in the freezer for about two hours, or until firm. Or you can refrigerate the pie overnight.