Roasted Carrots

Tender Roasted Carrots are an easy side dish the whole family will enjoy. The honey butter glaze makes for an extra special treat!

My friends and I had dinner at a restaurant recently and although our whole meal was delicious the star of the night was the roasted carrots! I wanted to create my own version at home so that I can enjoy them whenever I please.

Peel two pounds of carrots. If you are making roasted carrots for a crowd at a holiday dinner, you can double or triple the recipe but they will need to be baked in separate pans.

Cut the ends off of the carrots and then cut them in half and then in quarters. Spread the carrots out on a foil lined, rimmed baking sheet.

Heat the butter and honey in the microwave and stir to combine.

Can I use olive oil instead of butter?

We love the flavor the butter adds to the roasted carrots but yes, you can swap the butter out with olive oil if you prefer.

Drizzle the melted honey butter over the carrots and stir to coat.

How can I make savory roasted carrots instead?

You can skip adding the honey and only coat the carrots with melted butter or olive oil instead. This method similar to my oven roasted vegetables recipe. Another savory option is to add a little balsamic vinegar!

Sprinkle salt, pepper, and minced fresh thyme over the top.

What other seasonings can I use to make roasted carrots?

For this roasted carrots recipe, I kept it simple with the only seasonings being salt, pepper, and thyme. But there are so many ingredients you can add for different flavors. Here are a few suggestions:

• garlic
• parmesan
• lemon
• ginger
• smoked cumin
• maple syrup
• brown sugar

Bake the carrots at 425˚F for 20-25 minutes, turning halfway through, until tender and roasted. If you prefer more caramelized roasted carrots, continue cooking them for an additional 5-10 minutes.

The restaurant we visited served their roasted carrots with whipped ricotta. Although they are delicious without it, the whipped ricotta makes them extra fancy! Beat ricotta with heavy cream and honey. Spread it on a platter or tray and top with the honey glazed roasted carrots.

Need more side dishes? Try these recipes next:

Cowboy Caviar is a healthy appetizer that is perfect for parties! Serve as salsa with tortilla chips or as a flavorful side salad with chicken and fish.

This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbecues and holiday dinners! It is a dessert salad that everyone loves.

Wondering how long to boil Corn On The Cob? We’ve got you covered with this classic boiled corn on the cob recipe. Serve hot with lots of butter and salt.

Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese, and Italian dressing. Make for parties, potlucks, and backyard barbecues.

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Roasted Carrots

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Tender Roasted Carrots are an easy side dish the whole family will enjoy. The honey butter glaze makes for an extra special treat!

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Ingredients

• 2 lb carrots, peeled and sliced
• 1/4 cup butter
• 1/4 cup honey
• 2 tsp minced fresh thyme (or use 1/2 tsp dried thyme leaves)
• 1/2 tsp sea salt
• 1/4 tsp coarse ground black pepper

Instructions

1. Preheat the oven to 425˚F.
2. Place the sliced carrots on a foil-lined, rimmed baking sheet.
3. Melt the butter and honey in the microwave. Pour over the carrots and stir to coat.
4. Sprinkle with minced thyme, salt, and pepper.
5. Bake at 425˚F for 20-25 minutes, turning halfway through, until tender.

Notes

For fancy roasted carrots, serve them with whipped ricotta. Beat 1 cup of whole milk ricotta with 3 tablespoons of heavy cream and 2 tablespoons of honey. Spread the whipped ricotta on a platter or plate and top with the roasted carrots.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid Classic Euro Peeler, One Size Black 2
• 
  OXO Good Grips 2-Piece Cutting Board Set
• 
  Desert Creek Honey Raw, Unfiltered, Unpasteurized, 2 lb., 32 oz.
• 
  USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

Nutrition Information:

Yield: 12 Serving Size: 1 whole carrot
Amount Per Serving: Calories: 82Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 171mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 1g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.