This sausage pasty recipe is a fun twist on the classic. It’s a hearty combination of sausage and potatoes wrapped in a flaky pie crust.
I grew up eating pasty. A traditional pasty has ground beef and potatoes wrapped in a crust. For this recipe, I decided to use sausage instead of the ground beef for added flavor.
How To Make Sausage Pasty
Dice two sausages and place them in a bowl.
Peel and dice the potato and add it to the bowl.
Add minced onions and chopped carrots to the bowl and stir to combine.
In a small bowl, mix together the condensed cream of celery soup and water. Set aside.
Use a cookie/biscuit cutter to out 18 circles of dough from the pie crusts.
Reroll the scraps and roll out to cut out more. You should be able to get 6 circles from each crust.
Place half of the circles on greased cookie sheets and put 1/4 cup of the filling mixture in the center. Top with 1 tablespoon thinned cream of celery soup and a dash of pepper.
Cover each with another pie crust circle. Crimp the edges with a fork to seal.
Brush with beaten egg and poke holes in the top with a fork.
Bake at 375°F for 30 minutes or until potatoes are soft and the crust is golden.
The Sausage Pasty was delicious and reminds me of our family meals while growing up.
Oh my, this looks amazing! You have the best recipes, I enjoy trying them out! Thanks for supporitng Show @ Share, I do appreciate it!
Jennifer @ Delightfully Noted says
Tonia you pictures alone make me want to drool on my screen! I’m co-hosting the linky party with CRafty Scrappy Happy this week would love for you to drop by to share this!http://delightfullynoted.blogspot.com/2011/11/did-someone-say-party-crafty-happy.html
Great idea! These look great! They’d be good with hash for brunch too! Yummy!
Lovely Light says
Hi there- found you through the hop and am a new follower. These look great- but Hilshire Farm isn’t sold here, so I’ll have to substitute. I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.comI hope you are having a great week!
Kelley @ TheGrantLife.com says
Ohhh.. yummy! I love pasties! These look super easy to make.. Defiantly pinning these to my food board 🙂 Stopping by from chef in training