Do you love your Crock Pot as much as I do? If I can put dinner in the slow cooker in the morning, it makes my day so much easier. I recently picked up a pork roast for only 99¢/lb. and wanted to make roasted garlic and herb pulled pork sandwiches for dinner. The recipe couldn’t be easier because it only uses 3 ingredients and you let the Crock Pot do all the work!
I put the pork roast in my Crock Pot and seasoned all sides of the roast. I used McCormick Roasted Garlic & Herb Grill Mates because my family loves it. Then, I poured 1/4 cup of water into the bottom of the slow cooker and set it on high to cook until very tender. It takes about 4 hours on high or 8 on low.
Once the pork was tender, I used 2 forks to pull the pork into shreds, discarding the fat. I turned the Crock Pot down to low and sprinkled on a little more seasoning. I let the meat simmer in the juices until ready to serve. We ate the pulled pork on crusty French baguettes with slices of cheese on top.
Roasted Garlic & Herb Slow Cooker Pulled Pork
by The Gunny Sack
Garlic & Herb Seasoning
1/4 cup water
Place pork roast in slow cooker and season all sides with garlic and herb seasoning. Pour water in bottom of slow cooker. Cook until roast is very tender. About 4 hours on high or 8 hours on low. Use 2 forks to pull the pork into shreds, discarding fat. Allow pulled pork to simmer in juices, in slow cooker until ready to serve.