Slow Cooker Pumpkin Cobbler Recipe

Slow Cooker Pumpkin Cobbler is an easy way to make dessert! Just put everything in the crockpot and walk away.

We are already more than halfway through October! Can you believe it? The weather has gotten cold here and it is way to early for that. I was hoping for a long, beautiful fall but am thankful that we don’t have  For the third week of Crocktober, I made a Slow Cooker Pumpkin Cobbler. This pumpkin dessert would be perfect for the upcoming holidays. It is kind of like pumpkin pie without the crust.

Beat the eggs slightly and then add the pumpkin puree, evaporated milk, sugar, cinnamon, ginger and vanilla. Pour the mixture into a greased slow cooker. Top with the powdered cake mix and sprinkle with brown sugar. Drizzle melted butter evenly over the top.

Cook on low for 3-4 hours. After cooking this pumpkin dessert, I saw a tip from 365 Days of Slow Cooking. Karen said that you should place a double layer of paper towel over the top of the Crock Pot before adding the lid. Her trick keeps the condensation off of the dessert and gives a crispier top. I didn’t have an opportunity to try it before this post but I plan to the next time I make it!

Scoop the dessert into bowls. Top with whipped cream or ice cream and drizzle with caramel before serving.

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Slow Cooker Pumpkin Cobbler Recipe

Yield: 15

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Slow Cooker Pumpkin Cobbler is an easy way to make dessert! Just put everything in the crockpot and walk away.

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Ingredients

• 3 eggs
• 29 oz can of pumpkin puree
• 12 oz evaporated milk
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 15.25 oz butter pecan cake mix
• 4 tablespoon brown sugar
• 3/4 cup melted butter

Instructions

1. Beat the eggs slightly.
2. Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
3. Pour the mixture into a greased slow cooker.
4. Top with the powdered cake mix and sprinkle with brown sugar.
5. Drizzle melted butter evenly over the top.
6. Cook on low for 3-4 hours.

Nutrition Information:

Yield: 15 Serving Size: 1 grams
Amount Per Serving: Calories: 414Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 82mgSodium: 473mgCarbohydrates: 62gFiber: 2gSugar: 45gProtein: 6g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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