Two Ingredient Dough Recipes

This two ingredient dough recipe is super simple to make with no yeast! Just mix it up, knead the dough, and use it as you want.

Course Bread

Cuisine America

Prep Time 10

Total Time 10

Servings

Calories 94kcal

Author Tonia Larson

Equipment

Ingredients

Two Ingredient Dough Recipe

1 ½ cups self-rising flour
1 cup plain, non-fat Greek yogurt

Pretzel Bites

1 batch two ingredient dough
½ cup boiling water
1 tablespoon baking soda
¼ cup butter, melted
1 tablespoon pretzel salt

Naan Flatbread

1 batch two ingredient dough
2 tablespoon olive oil
2 tablespoon butter, melted
2 teaspoon sea salt
1 tablespoon chopped cilantro

Breadsticks

1 batch two ingredient dough
2 tablespoon butter, melted
½ teaspoon garlic salt

Garlic and Herb Bagels

1 batch two ingredient dough
1 egg white, beaten
1 tablespoon garlic and herb seasoning

Garlic Cheddar Rolls

1 batch two ingredient dough
½ cup shredded cheddar cheese
2 tablespoon melted butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Pizza Crust

1 batch two ingredient dough
¾ cup pizza sauce
1 ¼ cups shredded Italian cheeses
34 pepperoni slices
1 teaspoon oregano

Instructions

Two Ingredient Dough

Put the self-rising flour and plain, non-fat Greek yogurt in a stand mixer bowl with the dough hook attachment.
Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

Pretzel Bites

Cut the dough into four pieces. Roll each piece of dough into a long rope. Cut the ropes into small segments.
Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture and place on a parchment covered baking sheet.
Bake at 425˚F for 7-10 minutes, until golden brown.
Brush with melted butter and sprinkle with pretzel salt.

Naan Flatbread

Cut the dough into eight pieces. Put one piece of dough on a well-floured surface and sprinkle it with flour. Roll the piece of dough into a thin circle and set aside. Repeat with the remaining pieces of dough.
Warm a cast iron or non-stick skillet over medium-high heat. Brush the skillet with olive oil and then carefully add a thin circle of dough. Cook for a few minutes until it puffs up and gets brown spots. Flip and cook on the other side. Repeat with remaining dough.
Brush with melted butter. Sprinkle with sea salt and chopped cilantro (optional).

Breadsticks

Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.
Bake at 425˚F for 10-14 mins until golden brown.
Mix together melted butter and garlic salt. Brush on the breadsticks.

Garlic and Herb Bagels

Cut the dough into six pieces. Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet. Place on a parchment covered baking sheet.
Brush with beaten egg whites and sprinkle with garlic and herb seasoning.
Bake at 475˚F for 12-14 minutes until golden brown.

Garlic Cheddar Rolls

Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.
Bake at 475˚F for 10-14 minutes, until golden brown.
Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.

Pizza Crust

Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
Top with pizza sauce, shredded cheese, pepperoni, and oregano.
Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

Video

Notes

NUTRITION FACTS DISCLAIMER: The nutrition facts calculated for this recipe are for the Two Ingredient Dough ONLY with a serving size of SIX. If you change the serving size, the nutrition facts will change. When you add ingredients to make one of the recipes shown above, the nutrition facts will change depending on the recipe you choose.

Additional dough uses:

Two Ingredient Dough Calzones

Two Ingredient Dough Soft Pretzels

Two Ingredient Dough Focaccia Bread

Two Ingredient Dough Crackers

Two Ingredient Dough Pizza Rolls

Two Ingredient Dough Garlic Knots

Nutrition