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Macaroni and Cheese Pizza Recipe

Looking for kid friendly recipes? Macaroni and Cheese Pizza is sure to please. This easy recipe takes a classic to a whole new level.

Mac and Cheese Pizza RecipeDo you love cheese as much as we do? There’s nothing like a bowl of warm, comforting macaroni and cheese. It is the first meal Brian ever made me. While we were dating, he told me about how his mom would make him homemade mac n’ cheese that was extra creamy, almost like cheesy soup. I had never eaten macaroni and cheese like that so one evening he made it for me and it was delicious. Since pizza is another one of our favorite things to eat, I combined the two and made macaroni and cheese pizza!

Macaroni and Cheese RecipeStart by making 3 cups of macaroni and cheese. I was in a hurry so I made a boxed version of macaroni shells and cheese instead of making the homemade version. Once box made 3 cups of mac n’ cheese. Add 3 slices of American cheese and 1/4 cup of milk to make a little more cheese sauce.

Pizza CrustPlace a premade pizza crust on a pizza pan and brush with olive oil. I used Mama Mary’s.

Homemade Macaroni and Cheese PizzaSpread the macaroni and cheese on the crust and top with 1/2 cup of shredded cheese.

Macaroni and Cheese Pizza RecipeBake at 450 degrees for 7 – 10 minutes (or longer depending on who golden you want the cheese to be).

There is a restaurant near our house that makes Macaroni and Cheese Pizza. When we tried some of it recently, we all agreed that my version is way better than the restaurant version! If you are looking for Macaroni and Cheese Pizza toppings, the restaurant offers bacon as a topping, as well as sliced corn dogs!

Macaroni and Cheese Pizza Recipe
 
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Author: The Gunny Sack
Ingredients
  • 1 box of shells and cheese (cheese sauce is in the package)
  • 3 slices American Cheese
  • ¼ cup milk
  • 1 premade pizza crust
  • ¼ cup olive oil
  • ½ cup shredded cheese
Instructions
  1. Start by making the macaroni and cheese according to the package. (Or make homemade mac n' cheese, if preferred)
  2. Add 3 slices of American cheese and ¼ cup of milk to make a little more cheese sauce. Stir over low heat until melted.
  3. Brush pizza crust with olive oil.
  4. Top with macaroni and cheese.
  5. Sprinkle with shredded cheese.
  6. Bake at 450 degrees for 7-10 minutes.
3.2.2925

Fire Roasted Tomato & Chicken Pizza      Mac n’ Cheese Balls         BBQ Chicken Pizza

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Comments

  1. Nancy B. says

    January 16, 2017 at 11:09 am

    We tried a bbq version and it was fantastic. We preferred it over the regular version. I just spread our fav bbq sauce (swt baby ray’s) over the mac and cheese and then put some shredded mozzarella on top before sticking it in the oven. In the future we are thinking of trying a veggie version with some veggie crumbles (grillers) mixed in with the mac and cheese and bbq sauce and perhaps a meaty version with sausage chunks.

    Reply
  2. Basia says

    August 15, 2015 at 7:12 pm

    We used shredded cheese instead of cheese slices and added a little more milk. It was delicious. I love this idea!

    Reply
    • Tonia says

      August 16, 2015 at 8:54 pm

      Fantastic! Thanks for stopping back to let us know! ~Tonia

      Reply
  3. Karen says

    April 9, 2015 at 5:09 pm

    My son asked me to make this for dinner. He had it from a local pizza place. He claims I did a great job. Would make it again based on the smile on his face !!!!! Thanks for the recipe . I pinned it on Pinterst .

    Reply
  4. jacqui says

    December 30, 2014 at 8:19 pm

    I had macaroni and cheese pizza once at a restaurant and have been looking to recreate it…I think I’ll try this base recipe but we also added dried cranberries, pineapple, and crumbled feta cheese. It was delicious! Although I think we used mozzarella cheese…so I’m not sure how it’d taste with cheddar. Anyways, just some ideas!

    Reply
  5. Morgan says

    December 29, 2014 at 1:12 pm

    This was so delicious!! I had it at cicis and loved it… Then had to make it myself

    Reply
  6. Lauren says

    March 19, 2014 at 7:02 pm

    I just tried this for dinner, it was delicious! We added Parmesan cheese to the crust and then on top of the pizza and it was amazing! Thanks for the recipe!

    Reply
  7. G Perkins says

    February 25, 2014 at 5:53 pm

    CiCi’s Pizza has this and I love it. So different from traditional pizza, but delicious. Going to add ham chunks next time I eat it.

    Reply
    • Tonia says

      February 25, 2014 at 8:37 pm

      Great idea! I will have to give that a try too!

      Reply
    • Macaroni & Cheesecake says

      November 24, 2014 at 9:07 am

      OMFG THEY HAVE THIS AT CICI’S?!?!?! WHY DOES NOBODY EVER TELL ME ANYTHING!?!?!?!?!?! THIS IS MY 14TH BIRTHDAY DINNER!!!!!!!!!!!!!!!

      Reply
  8. Peter @Feed Your Soul Too says

    December 20, 2013 at 2:14 pm

    I love this concept. My wife and daughter were somewhere where they had this. I have not made it yet. this recipe looks great. I featured it on my Friday Five – Flatbread & Pizza addition over @ Feed Your Soul Too – http://www.feedyoursoul2.com/2013/12/friday-five-flatbreads-pizza.html

    Reply
    • Tonia says

      December 20, 2013 at 3:14 pm

      Thanks Peter! I hope you have the chance to try it out someday! Merry Christmas! ~Tonia

      Reply
  9. Miranda says

    November 20, 2013 at 1:51 pm

    Tried this a couple days ago, and it was okay, needs something on the crust! There was no taste!

    Reply
    • Chris says

      February 9, 2015 at 11:28 am

      What about garlic?

      Reply
  10. Kristen Duke says

    October 13, 2013 at 9:41 pm

    We love macaroni and cheese and pizza so this sounds perfect for us! Great idea to combine the two!

    Reply
  11. Mackenzie says

    October 11, 2013 at 4:14 pm

    How fun is this idea!? 🙂

    Reply
  12. Trish - Mom On Timeout says

    October 6, 2013 at 6:59 pm

    Ding! Ding! Ding! And we have a winner! What a fantastic pizza Tonia!!

    Reply
    • Tonia says

      October 7, 2013 at 7:22 am

      Thanks Trish! My kids want it every week!

      Reply
  13. kristi@ishouldbemoppingthefloor says

    October 6, 2013 at 1:13 am

    My boys would go crazy for this one!! YUM!

    Reply
    • Tonia says

      October 7, 2013 at 7:25 am

      They sure would! My husband went to a small pizza place last week and they had a really good Mac n’ Cheese Pizza. I can’t wait to go try it out!

      Reply
  14. Ginger says

    October 3, 2013 at 10:46 pm

    My kiddos would love this! Pinning for later! 🙂

    Reply
    • Tonia says

      October 7, 2013 at 8:11 am

      Thanks Ginger!

      Reply
  15. Renee @ Awesome on $20 says

    October 3, 2013 at 12:45 am

    Oh my god, I’ve got to try this. It’s carbs with cheese and carbs with extra cheese. You’re speaking my love language. Brilliant!

    Reply
    • Tonia says

      October 7, 2013 at 8:11 am

      Oh yeah! I hear ya! Thanks Renee!

      Reply
  16. mel says

    September 30, 2013 at 2:30 pm

    THis is AMAZING! My kids would go gaga over this! Thanks so much!

    Reply
    • Tonia says

      October 7, 2013 at 8:12 am

      Thanks Mel!

      Reply
  17. Kim of Mo'Betta says

    September 29, 2013 at 4:12 pm

    My kids love Mac n’ Cheese pizza!

    Reply
    • Tonia says

      October 7, 2013 at 8:13 am

      Yay! Some more mac n’ cheese pizza fans! Thanks Kim!

      Reply
  18. Lyuba@willcookforsmiles says

    September 29, 2013 at 4:07 pm

    Oh wow, Tonia! You are knocking my socks off, girl!

    Reply
    • Tonia says

      October 7, 2013 at 7:37 am

      LOL! Thanks Lyuba!

      Reply
  19. Chung-Ah | Damn Delicious says

    September 28, 2013 at 10:57 pm

    Such a genius idea for a pizza!

    Reply
    • Tonia says

      October 7, 2013 at 7:36 am

      Thanks Chung-Ah!

      Reply
  20. KayleneP @ The Links Site says

    September 28, 2013 at 10:11 pm

    I have never tied a macaroni and cheese pizza, but yours looks so good. Will definitely have to give this recipe a try!

    Reply
    • Tonia says

      October 7, 2013 at 7:35 am

      If you love mac n’ cheese, you will have to give it a try! Thank Kaylene!

      Reply
  21. tanya says

    September 27, 2013 at 1:24 pm

    I have always wanted to try this Tonia!!! I’m so glad you did this, now I’m brave enough to try it out on my family!

    Reply
    • Tonia says

      September 27, 2013 at 2:14 pm

      It was so easy to make! The first time I made it, I didn’t add the extra milk and cheese so it was a little drier but with the added cheese and milk it was perfect. I think the restaurant put a little alfredo sauce on the crust before adding the mac n’ cheese. Even though I LOVE alfredo, I felt that it took away from the cheesy flavor of the pizza.

      Reply
  22. Julie @ Julie's Eats & Treats says

    September 27, 2013 at 1:19 pm

    Ahhh this looks terrific. Two of our faves in one!

    Reply
    • Tonia says

      September 27, 2013 at 2:14 pm

      Thanks Julie! I have to agree with you!

      Reply
  23. Jocelyn @BruCrew Life says

    September 27, 2013 at 12:28 pm

    My youngest absolutely loved mac and cheese pizza! Yours looks amazing!

    Reply
    • Tonia says

      October 7, 2013 at 7:34 am

      Thanks Jocelyn!

      Reply
  24. Anna Bennett says

    September 27, 2013 at 12:10 pm

    Tonia,
    When I was able to cook I use to make Home made Macaroni & Cheese I would use a different Macaroni each time,
    but what I would do was to use Velveeta & White Cheddar cheese.
    Boil the Macaroni following the directions on the box ( unlike most people ) I rinse my Macaroni with hot water
    in order to remove the Starch.
    While the Macaroni was boiling I would slice the Velveeta & the Cheddar Cheese.
    When the Macaroni was done I put some milk in the bottom of the pan first. Then I would do then put a layer of the Macaroni in to the bottom of the baking pan
    then I put two rows of the Velveeta down with a row of the Cheddar down the middle I would then space four pats of Margarine or butter
    Repeat on the second row,but do two rows of Cheddar with the Velveeta down the middle also the four pats of Margarine or Butter.
    Bake at 450% for 30 minutes or until Cheese is golden brown.
    I was the first in my family to try it with the Velveeta & White Cheddar. Every body loved it. Tonia,you may share this Recipe with your family & friends. It sounds like a lot of work,but it is worth in the end.. 🙂

    Reply
    • Tonia says

      September 27, 2013 at 12:16 pm

      Wow Anna! You’ve got my mouth watering with your recipe. It sounds like a glorified Macaroni and Cheese Lasagna! I will make it for my family and let you know how it turns out. Thank you!

      Reply
  25. Megan says

    September 27, 2013 at 10:27 am

    Sounds like a delicious combo to me! 🙂

    Reply

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Hi, I'm Tonia, a lover of food and photography! Fill a gunny sack with delicious ingredients, tie on an apron and let's get cooking!

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