Taco Casserole Recipe

Taco Casserole is an easy way to serve tacos to your family. All of the ingredients are in one casserole dish and is served up by the scoopful. This post brought to you by McCormick & Company. All opinions are 100% mine.

One of my weekly dilemmas is what to make for dinner. I think family meals are important but I am not always the best at planning ahead.

I try to keep the basics on hand like meat and spices but it is the fresh ingredients that I need to buy. Luckily, we have a small grocery store in town that I can stop at to pick up last minute ingredients for easy homemade meals.

Last week, one of the meals we had was a Taco Casserole made with ground beef and McCormick Taco Seasoning Mix using the recipe I found at McCormick.com. It was so delicious and really easy to make.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

Brown ground beef and add McCormick Taco Seasoning Mix. I have always used this taco seasoning and it is what my mom always used when I was growing up.

McCormick Taco Seasoning Mix is the perfect blend of spices for a flavorful meal!

Add one can of tomato paste, drained and rinsed black beans (The recipe calls for pinto beans but I used black beans instead) and drained Mexican-style corn.

Bring to a boil, reduce heat and simmer for 5 minutes.

Spoon into a baking dish, top with shredded cheese and coarsely chopped tortilla chips.

Bake for 5-10 minutes at 400 degrees until cheese is melted.

While the casserole is baking, chop green onions, tomato, avocado, and cilantro.

Remove casserole from the oven.

Before serving, top the casserole with the tomatoes, green onion, cilantro, and avocado. Serve with additional tortilla chips and sour cream.

Print

Taco Casserole Recipe

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Taco Casserole is an easy way to serve tacos to your family. All of the ingredients are in one casserole dish and is served up by the scoopful.

Course: Dinner, Main

Cuisine: Mexican

Keyword: taco casserole, tacos

Servings: 6

Calories: 634 kcal

Ingredients

• 1 1/2 pounds ground beef
• 1 package McCormick® Taco Seasoning Mix
• 16 oz pinto beans drained and rinsed
• 15 oz tomato sauce
• 11 oz corn drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips

Instructions

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Recipe Notes

Recipe via McCormick

Nutrition Facts

Taco Casserole Recipe

Amount Per Serving

Calories 634 Calories from Fat 306

% Daily Value*

Total Fat 34g 52%

Saturated Fat 13g 65%

Cholesterol 100mg 33%

Sodium 717mg 30%

Potassium 1043mg 30%

Total Carbohydrates 47g 16%

Dietary Fiber 10g 40%

Sugars 6g

Protein 35g 70%

Vitamin A 14.3%

Vitamin C 10.7%

Calcium 23.4%

Iron 29.8%

* Percent Daily Values are based on a 2000 calorie diet.

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