This Halloween Fudge recipe with Oreos is made with only four ingredients! It’s easy to prepare and looks fun on a dessert tray.
This easy Halloween fudge recipe is made with only white chocolate chips, vanilla frosting, and Oreos! You can even cut it into fun shapes using cookie cutters.
In This Post
Halloween Fudge Ingredients
There are only a few simple ingredients needed to make this fudge.
- Vanilla Frosting: Use the frosting to make the fudge smooth and creamy.
- Orange Food Coloring: Add a few drops of orange food coloring at a time until you get the desired shade of orange.
- White Chocolate Chips: The white chocolate chips add sweetness and flavor. Plus, they are what make the fudge hold its shape.
- Oreos: You can use Oreos with orange filling if they are available or go with the original ones.
How To Make Halloween Fudge
Melt two cups of white chocolate chips in the microwave and stir until smooth.
Combine the vanilla frosting and orange food coloring. Then, it to the bowl along with the finely chopped Oreos.
Stir everything together until combined.
Spread the mixture into a greased, foil-lined 9-inch square pan.
Sprinkle the roughly chopped Oreos over the top and press them into the fudge.
Allow the fudge to set. Then, use the foil to lift the fudge from the pan and cut it into pieces.
Other Ways To Make It
- Flavoring: You can add any of your favorite extracts to the vanilla frosting to flavor the fudge. Try orange cream, butterscotch, or marshmallow flavoring.
- Sprinkles: There are so many fun Halloween sprinkles that you can put on top of this fudge! Try black, white, and purple jimmies, pumpkin, ghost, or eyeball sprinkles.
- Layers: Make the fudge into two separate bowls with half of the ingredients in each bowl. In one bowl, use white vanilla frosting, and in the other, use orange-tinted frosting. Spread one color down first and top it with the second color.
Frequently Asked Questions
Try adding Halloween sprinkles, chopped candy corn, autumn M&M’s, or mini chocolate chips.
Yes, you can cut this fudge into shapes with a cookie cutter. Choose a simple shape like a pumpkin or a ghost. If you have a hard time cutting through, you can use the cookie cutter as a guide and a knife to do the cutting.
Tips For Success
- Orange Ingredients: During the fall months, many stores sell orange-tinted vanilla frosting as well as Oreos with orange filling.
- Work Quickly: This Halloween fudge recipe sets up fast. For the best results, have your ingredients prepared before you start and work quickly to spread it in the pan and add the toppings.
More Halloween Recipes To Enjoy
- Halloween Candy Bar Pretzel Bites are a fun treat, perfect for Halloween parties!
- Roasting pumpkin seeds has become a favorite fall tradition for our family.
- Our family-friendly Halloween Drinks are so fun! Let the kids decorate the cups.
- Halloween Cookies are a blast! Pumpkins, Witch Hats, Frankenstein, and Spiders!
Halloween Fudge
Ingredients
- 15.6 oz vanilla frosting
- orange food coloring
- 2 cups white chocolate chips
- ½ cup finely crushed Oreos with orange filling when available
- 1 cup roughly chopped Oreos with orange filling when available
Instructions
- Line a 9×9 inch pan with foil and grease with cooking spray.
- Melt the white chocolate chips in the microwave.
- Tint the frosting with orange food coloring.
- Add the frosting and finely crushed Oreos to the melted chocolate chips. Mix together.
- Spread into the prepared pan.
- Top with roughly chopped Oreo and press them into the fudge.
- Place in the fridge to cool and set.
- Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut into squares.
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