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    Home » Dessert » Fudge » Halloween Oreo Fudge

    Halloween Oreo Fudge

    Published: Oct 16, 2020 · Modified: Apr 11, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Three ingredient Halloween Oreo Fudge is easy enough to make last minute and so much fun to serve on a dessert tray.

    a close-up photo of the Halloween fudge

    This easy fudge recipe is made with only white chocolate chips, vanilla frosting, and Halloween Oreos! You can even cut it into fun shapes using cookie cutters.

    adding the oreos and frosting to the bowl

    Melt two cups of white chocolate chips in the microwave and stir until smooth.

    stirring the chocolate, oreos and frosting together in a mixing bowl

    Add the orange colored vanilla frosting and finely chopped orange Oreos. Stir until combined.

    Can I add flavoring to this Halloween Oreo Fudge recipe?

    Yes, you can add flavoring to this Halloween Oreo Fudge. The orange colored frosting we used is vanilla flavor but you can stir in your favorite flavoring or extract before adding it to the melted white chocolate chips.

    press the mixture into a baking pan lined with foil

    Spread the mixture into a greased, foil-lined 9-inch square pan.

    a close up of the halloween Oreo Fudge in the pan

    Sprinkle with the roughly chopped orange Oreos and press into the fudge.

    What else can I add to the Halloween Oreo Fudge?

    We wanted to keep the ingredients list short while making this Halloween Oreo Fudge but you could add additional ingredients. The extras could be stirred in with the finely chopped Oreos or pressed into the top with the roughly chopped Oreos. Here are some ideas:

    • Halloween sprinkles
    • chopped candy corn
    • autumn M&M’s
    • mini chocolate chips
    cutting the fudge into small servings with a knife

    Allow the fudge to set, use the foil to lift the fudge from the pan and cut it into pieces.

    a stack of 3 pieces of fudge

    Would it work to cut the fudge into shapes?

    Yes, you can cut this fudge into shapes with a cookie cutter like I did when making my red velvet Oreo fudge. Choose a simple shape like a pumpkin or a ghost. If you have a hard time cutting through, you can use the cookie cutter as a guide and a knife to do the cutting.

    a topdown close-up photo of the orange Halloween Oreo Fudge

    Want more Halloween recipes? Try these next:

    Halloween Candy Bar Pretzel Bites are easy to make with mini candy bars sandwiched between pretzels. A spooky treat that is perfect for Halloween parties!

    Roasting pumpkin seeds is one of our favorite fall activities! Save the seeds when carving pumpkins to make roasted pumpkin seeds for a delicious snack.

    If you like candy corn, you are going to love this Candy Corn Truffle Bark recipe made with only four ingredients!

    These family-friendly Halloween Drinks are so much fun! Let the kids decorate the cups and choose their favorite syrups.

    These Halloween Cookies are so much fun! Make Witch Hats, Frankenstein, Pumpkins, and Spider Cookies from one batch of sugar cookie dough.

    a close-up photo of the Halloween fudge

    Halloween Oreo Fudge

    Three ingredient Halloween Oreo Fudge is easy enough to make last minute and so much fun to serve on a dessert tray.
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    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 16
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    Equipment

    Oreo Halloween Cookies
    Pillsbury Funfetti Frosting
    White Baking Chips
    Square Cake Pans

    Ingredients

    • 15.6 oz container orange tinted vanilla frosting
    • 2 cups white chocolate chips
    • ½ cup finely crushed orange colored Oreos
    • 1 cup roughly chopped orange colored Oreos

    Instructions

    • Line a 9×9 inch pan with foil and grease with cooking spray.
    • Melt the white chocolate chips in the microwave.
    • Add frosting and finely crushed Oreos. Mix together.
    • Spread into the prepared pan.
    • Top with roughly chopped Oreo and gently press them into the fudge.
    • Place in the fridge to cool and set.
    • Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut into squares.

    Video

    Notes

    Storage

    Store the fudge in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-3 weeks, or in the freezer for 2-3 months.

    Nutrition

    Serving: 1piece | Calories: 308kcal | Carbohydrates: 43g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 129mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Fudge

    • peanut butter fudge on a tray.
      Peanut Butter Fudge
    • squares of fudge stacked on a gold rimmed plate.
      Fudge Recipe
    • Chocolate Mint Oreo Fudge Recipe
      Chocolate Mint Oreo Fudge
    • Red Velvet Oreo Fudge Recipe
      Three Ingredient Red Velvet Oreo Fudge

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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