This Chocolate Mint Oreo Fudge recipe is smooth and creamy with crunchy bits of mint Oreos and Andes mints. It’s easy to make with only five ingredients.
Chocolate and mint are a flavor combination that is enjoyed by my whole family but the guys are the biggest fans from Grasshopper Lattes to Shamrock Shakes and peppermint patties to chocolate mint ice cream.
So, while buying ingredients for my Red Velvet Oreo Fudge, I just had to pick up some mint Oreos as well. I figured that if red velvet Oreos were good for fudge, mint Oreos would be good as well. The Chocolate Mint Oreo Fudge is smooth and creamy with crunchy bits of Oreos and Andes mints to add some texture and flavor.
Start by roughly chopping about 4 mint Oreos and finely chop another 4 mint Oreos. I used my chef’s knife to do the rough chopping and my food processor to do the fine chopping.
Melt two cups of white chocolate chips in the microwave and stir until smooth.
Mix half a teaspoon of peppermint extract into a 15.6-ounce container green frosting. Scrape the frosting into the bowl with the melted white chocolate chips. Add the finely chopped mint Oreos and stir until combined.
Spread the mixture into a greased, foil-lined 8-inch square pan.
Sprinkle with the roughly chopped mint Oreos and Andes Creme de Menthe Baking Chips and press into the fudge.
Allow the fudge to set, use the foil to lift the fudge from the pan and cut it into pieces.
It actually looks like chocolate mint ice cream cut into bars. My son said that he really like the mint Oreo pieces in the fudge because it adds some crunch. He explained how some fudge is too smooth, too much of the same texture and that the Oreos and Andes bits make this fudge so delicious.
Chocolate Mint Oreo Fudge
This Chocolate Mint Oreo Fudge recipe is smooth and creamy with crunchy bits of mint Oreos and Andes mints. It's easy to make with only five ingredients.
Ingredients
- 2 cups white chocolate chips
- 15.6 oz container green frosting
- 1/2 tsp peppermint extract
- ½ cup finely chopped mint Oreos, about 4 Oreos
- 1/2 cup roughly chopped mint Oreos, about 4 Oreos
- 1/2 cup Andes Creme de Menthe baking chips
Instructions
- Melt the white chocolate chips in the microwave.
- Mix the peppermint extract into the green frosting.
- Scrape the frosting into the bowl with the melted white chocolate chips.
- Add the finely chopped mint Oreos and stir until combined.
- Spread in a greased, foil-lined 8-inch square pan.
- Sprinkle with roughly chopped mint Oreos and Andes baking chips and press them into the fudge.
- Place in the fridge to cool and set.
Nutrition Information:
Yield: 16 Serving Size: 1 gramsAmount Per Serving: Calories: 373Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 130mgCarbohydrates: 56gFiber: 1gSugar: 46gProtein: 2g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
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