This shop is part of a social shopper marketing insight campaign with Pollinate Media Group but all my opinions are my own. #WorldMarketSweeps
Spicy Chocolate Ice Cream is homemade, no churn, and so easy to make! The chocolate “spice cream” is unexpectedly fantastic! It was cool and creamy with a bit of a heat. The heat hits after a few minutes and you need another bite to cool your mouth off.
One of the things I wanted to do this summer was to try making ice cream but I don’t have an ice cream machine. Then, I saw an article in Woman’s Day magazine about making your own ice cream without a machine but never got around to it.
Finally, while shopping at World Market last week, I picked up some supplies for a Santa Fe inspired dinner for two with spicy chocolate ice cream for dessert!
Did you realized that not only does World Market have gorgeous household decor but they also have a Global Food Market with food and flavors from around the world! We spend a lot of time in this department dreaming about trying all of the delicious foods.
I bought a beautiful dark wood tray, 2 large blue plates, 2 yellow plates, 2 coffee cups, 6 small white bowls, yellow napkins, napkin rings, taco sauce, tortilla chips, three bean and corn salsa, chipotle chili chocolate and chili and lime chocolate!
For dinner, I made tacos. I followed the directions on the package and browned the hamburger with the onion and potato. Then, I added the taco skillet sauce. I also chopped all of the toppings and made guacamole.
I took the extra leaves out of our table to make it suitable for two and set it with all of the fun items I had purchased as well as a few I already owned.
I assembled the taco meat and toppings on the tray for easy taco assembly. Of course, this was more food than two people can consume so we will get to enjoy the leftovers!
Then, came dessert! I mixed up the spicy chocolate ice cream the night before so that it had time to freeze. I brewed some World Market maple pecan pie coffee, dished up the ice cream and assembled the dessert tray. The spicy chocolate ice cream was unexpectedly fantastic! It was cool and creamy with a bit of a heat.
The spicy chocolate ice cream was made with only 4 ingredients: vanilla, whipping cream, World Market chili & lime dark chocolate and sweetened condensed milk.
How To Make Spicy Chocolate Ice Cream
Step One:
Melt the chocolate in a small bowl. Heat the chocolate in the microwave on high for 30-second. Stir and continue heating in 15-second intervals, stirring each time, until smooth.
Set the melted chocolate aside to cool.
Step Two:
While the chocolate is cooling, make the whipped cream.
Beat 1 cup of heavy whipping cream until peaks hold and it is whipped cream. Use a chilled bowl and chilled whisk attachment for the best results.
Step Three:
Mix together 7 ounces (half a can) of sweetened condensed milk, the melted chocolate and 1/2 teaspoon of vanilla.
Step Four:
Add 3 tablespoons of heavy whipping cream to thin the chocolate mixture.
Step Five:
Add the whipped cream to the chocolate mixture.
Gently fold the chocolate mixture into the whipped cream and spread into a pan or container.
Step Six:
Cover the pan and freeze until hardened (6-8 hours).
I used a 11×7 pan but a loaf pan would be a better choice. My loaf pans are in sad condition and I haven’t remembered to replace them so this pan worked instead. The spicy chocolate ice cream looks and feels like regular ice cream. It is a wonderful thing!
My husband loved the ice cream. He really liked that bit of heat that came at the end of a bite and said it makes you want to keep eating more!
Homemade Spicy Chocolate Ice Cream
Spicy Chocolate Ice Cream is homemade, no churn, and so easy to make! The chocolate "spice cream" is unexpectedly fantastic! It was cool and creamy with a bit of a heat. The heat hits after a few minutes and you need another bite to cool your mouth off.
Ingredients
- 3 oz chili and lime dark chocolate bar
- 7 oz sweetened condensed milk, (half of the can)
- 1/2 tsp vanilla
- 2 tbsp whipping cream
- 1 cup whipping cream
Instructions
- Melt the chocolate in a small bowl. Heat the chocolate in the microwave on high for 30-second. Stir and continue heating in 15-second intervals, stirring each time, until smooth. Set the melted chocolate aside to cool.
- While the chocolate is cooling, make the whipped cream. Beat 1 cup of heavy whipping cream until peaks hold and it is whipped cream. Use a chilled bowl and chilled whisk attachment for the best results.
- Mix together 7 ounces (half a can) of sweetened condensed milk, the cooled melted chocolate, and the vanilla.
- Add 2 tablespoons of whipping cream to thin the mixture.
- Gently fold chocolate mixture into the whipped cream.
- Spread into a pan, cover, and place in freezer for 8 hours.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 342Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 128mgCarbohydrates: 30gFiber: 1gSugar: 28gProtein: 6g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
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This shop is part of a social shopper marketing insight campaign with Pollinate Media Group but all my opinions are my own. #WorldMarketSweeps
Jennifer Curtis says
The ice cream looks delicious Tonia! I’m definitely going to have to try making your recipe!
Summer says
Wow! I’m going to have to try that ice cream recipe!
Crystal says
I think this would be a little out of my comfort zone but I’m so intrigued by it that I really need to try it. Thanks for the recipe!
Lyuba @ Will Cook For Smiles says
OMG that looks and sound wonderful! I must try it! I also looove World Market 🙂
Cranberry Morning says
No kidding, makes me want to rush out to World Market! (and our nearest is about two hours away!) Everything looks wonderful!
Shannah @ Just Us Four says
Oh, that ice cream sounds so delicious. I love the combination of sweet with a little bit of spice.
Angie Ouellette-Tower says
This looks so wonderful!! I’m your newest follower from “Stone Gable’s” blog hop – I would love it if you would follow me back: http://www.godsgrowinggarden.com/ThanksAngie
Stacy of KSW says
Wow, what a great twist on a Santa Fe meal. I love this!
Kimberly @ A Night Owl says
that sounds DELICIOUS Tonia! what a fabulous recipe. xo, Kimberly
Janel from NellieBellie says
I had to get some of that Chipolte Chocolate as well…so yummy! That icecream looks divine!
Yvonne @ StoneGable says
Oh my goodness, Tonia! You photos look like I could put a spoon right through the screen and take a bite of that fabulous Spicy Chocolate Ice Cream!!! What a great recipe and tutorial! YUMMY! Please stop by StoneGable and join in ON THE MENU MONDAY, my weekly foodie linky party! Link goes live at 8:00 tonight. Hope to see you and your yummy post there!
BEARKIS says
Sooo delicious!I love your yellow plates!:))
Anne @ Domesblissity says
Oh yum Tonia! Are you kidding? Chilli and lime chocolate? That sounds gorgeous as does the ice cream. I might have to try that (just for me of course). LOLAnne xx
Danni Baird @ Silo Hill Farm says
Tonia that looks delicious! The whole meal looks and sounds wonderful. Your pictures are always so gorgeous too! I’m going to try that ice cream for dessert for my husband. He loves spicy stuff. Now….to find a World Market. Maybe online!