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    Home » Dessert » Ice Cream

    Key Lime Ice Cream Loaf

    Modified: Mar 20, 2024 · Published: Jul 19, 2016 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    This Key Lime Ice Cream Loaf is perfect for summer. The creamy, tart layers of key lime ice cream with the crumbled, gingersnap cookie layers is divine!

    Key Lime Ice Cream Cake

    Hot summer days and ice cream go together like nothing else! If you drive past any ice cream shop on a nice summer evening, the lines are out the door. So, this Key Lime Ice Cream Loaf is the perfect dessert to share with friends this summer.

    No Bake Treats Cookbook

    The inspiration for this recipe came from my friend Julianne Bayer’s brand new cookbook No-Bake Treats. You guys, this cookbook is seriously awesome and the simple recipes are totally approachable. From no-bake cheesecakes to pies and ice cream to truffles, I didn’t know where to start. I’ve already made the Salty Peanut Butter S’mores Tart and the Salty Chocolate Bacon Mini-Tarts!

    This cookbook is perfect for the summer because who wants to turn the oven on when the kitchen is already hot. No Bake Treats is available wherever books are sold AND you can enter the giveaway to win a free copy below.

    Coconut Lime Ice Cream Loaf

    I made this key lime ice cream loaf by making some changes to Julianne’s recipe for Coconut Lime Ice Cream Loaf. I left out the coconut due to my family’s preference, traded the macadamia nuts for gingersnap cookies, and added key lime juice because my family loves it.

    Cookie Crumb Mixture

    Mix together vanilla wafer cookie crumbs, crispy gingersnap cookie crumbs, and the melted butter and set aside.

    Key Lime Cheesecake Mousse

    Beat the heavy whipping cream in a chilled bowl with the whisk attachment until it starts to thicken. Add powdered sugar and key lime juice. Stir until combined and then beat until stiff peaks form. Set the whipped cream aside.

    Beat the softened cream cheese using the paddle attachment until light and fluffy. Add powdered sugar, key lime juice, and key lime zest. Stir until smooth. Fold in the whipped cream.

    Key Lime Pie Ice Cream Layer

    Line a loaf pan with foil. Spread a third of the crust mixture on the bottom of the pan. Top it with a third of the ice cream and spread until smooth. Repeat with another layer of crust and ice cream.

    Pipe key lime cheesecake mousse

    For the third layer, sprinkle on the crust but pipe on the final layer of ice cream. I used an Ateco 864 French Star Tip but any tip or design will work. Or if you prefer, spread the final layer of ice cream out like you did on the first two layers. Sprinkle with a half teaspoon of key lime zest. Carefully cover the ice cream loaf without smashing the piped top layer and freeze the for four to six hours or until solid. When ready to serve, lift the ice cream loaf out of the pan, peel away the foil, and place the key lime ice cream cake on a tray to serve.

    Key Lime Ice Cream Loaf Cake

    I brought this Key Lime Ice Cream Loaf to a friend’s dinner party last weekend and there wasn’t a single scrap left over. Everyone loved the creamy, tart ice cream layered with the gingersnap cookies.

    Key lime ice cream cake.

    Key Lime Ice Cream Cake

    This Key Lime Ice Cream Cake is perfect for summer. The creamy, tart layers of key lime ice cream with the crumbled, gingersnap cookie layers is divine!
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    Prep Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 10 slices
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    Ingredients

    Crust

    • 1 cup crispy gingersnap cookie crumbs
    • 1 cup vanilla wafer cookie crumbs Nilla Wafers
    • 6 tablespoon butter melted

    Key Lime Ice Cream

    • 1 ½ cups heavy whipping cream
    • 2 ½ cups powdered sugar divided
    • 8 ounces cream cheese softened
    • 2 tablespoon key lime juice
    • 1 teaspoon key lime juice
    • 2 teaspoon key lime zest divided

    Instructions

    Cookie Crust

    • Mix together the crispy gingersnap cookie crumbs, vanilla wafer cookie crumbs, and the melted butter and set aside.

    Key Lime Ice Cream

    • Beat the heavy whipping cream in a chilled bowl until it starts to thicken. Add 1 cup of powdered sugar and 1 teaspoon of key lime juice. Stir until combined and then beat until stiff peaks form. Set the whipped cream aside.
    • Beat the softened cream cheese until light and fluffy. Add 1 1/2 cups of powdered sugar, 2 tablespoons of key lime juice and 1 1/2 teaspoons of key lime zest. Stir until smooth. Fold in the whipped cream.
    • Line a loaf pan with non-stick foil. Spread a third of the crust mixture (about 2/3 cup) on the bottom of the pan. Top it with a third of the ice cream (about 1 1/3 cups) and spread until smooth. Repeat with another layer of crust and ice cream.
    • For the third layer, sprinkle on the crust but pipe on the final layer of ice cream. (I used an Ateco 864 French Star Tip, but any tip or design will work). Or, if you prefer, spread the final layer of ice cream out like you did on the first two layers. Sprinkle with a half teaspoon of key lime zest. Carefully cover the ice cream loaf without smashing the piped top layer and freeze it for four to six hours or until solid.
    • When ready to serve, lift the ice cream loaf out of the pan, peel away the foil, and place the key lime ice cream cake on a tray to serve.
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    Notes

    Adapted from Coconut Lime Ice Cream Loaf recipe via the No-Bake Treats cookbook by Julianne Bayer

    Nutrition

    Serving: 1slice | Calories: 477kcal | Carbohydrates: 49g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 242mg | Potassium: 119mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 1041IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    Here are a few more of my ice cream cake recipes to try:

    Peanut Butter Cup Ice Cream Cake

    Peanut Butter Cup Ice Cream Cake

    Cocoa Pebbles Ice Cream Cake

    Chocolate Crunch Ice Cream Cake

    M&M Ice Cream Cake

    M&M Ice Cream Cake

    More Ice Cream

    • Marshmallow topping on chocolate ice cream.
      Marshmallow Topping
    • Peanut butter ice cream topping on vanilla ice cream and in a mason jar.
      Peanut Butter Ice Cream Topping
    • Three ice cream cake pops.
      Ice Cream Cake Pops
    • Ice cream tacos lined up on a wooden tray.
      Ice Cream Tacos

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

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      Recipe Rating




    1. renee says

      July 25, 2016 at 11:32 pm

      I love no-bake pie recipes.

      Reply
    2. Trisha Burgess says

      July 23, 2016 at 5:35 pm

      Definitely want to make any kind of cheesecake! It’s my favorite!

      Reply
    3. Marie Lowther says

      July 23, 2016 at 2:28 pm

      i would love to see how they make cheesecake!

      Reply
    4. Samantha Plotkin says

      July 23, 2016 at 11:55 am

      I would love to make an ice box cake. I don’t think my hubby has ever tried one!

      Reply
    5. Marija says

      July 23, 2016 at 10:06 am

      I’ve never attempted cheesecake before, so I’d love to start there.

      Reply
    6. angie w says

      July 23, 2016 at 7:27 am

      That’s a tough call – I’d probably go with a tart to use some of the fantastic summer produce that’s abundant right now!

      Reply
    7. Katrina Angele says

      July 23, 2016 at 12:40 am

      I would have to make a cheesecake first. They are my fiance’s absolute favorite….and I like them too 😀 Win win.

      Reply
    8. Jenna Hudson says

      July 22, 2016 at 11:37 pm

      They all sound like good choices to me since I can’t stand turning on the oven in the summer! I would try an ice box cake first though!

      Reply
    9. Jennifer Wilson says

      July 22, 2016 at 11:15 pm

      I want to make a cheesecak, but that that M&M Ice Cream cake looks great! 🙂

      Reply
    10. Renee G says

      July 22, 2016 at 11:12 pm

      I would love to make a chocolate cheesecake.

      Reply
    11. Amelia Joubert says

      July 22, 2016 at 9:53 pm

      a cheesecake! my fav!

      Reply
    12. Diane Bare says

      July 22, 2016 at 9:46 pm

      Ice box cake sounds great!

      Reply
    13. Audra says

      July 22, 2016 at 8:08 pm

      I would love to make an ice box cake

      Reply
    14. Ally says

      July 22, 2016 at 6:52 pm

      I am a tart kind of girl, so that would likely be my first thing to make!

      Reply
    15. Tina W says

      July 22, 2016 at 6:07 pm

      I think an ice-box cake sounds terrific right now.

      Reply
    16. Steph says

      July 22, 2016 at 5:49 pm

      I love ice box cakes!!

      Reply
    17. Lauryn R says

      July 22, 2016 at 5:19 pm

      I would definitely love to make an ice box cake first! This recipe sounds delicious and the presentation is so pretty! 🙂

      Reply
    18. Jan says

      July 22, 2016 at 9:30 am

      I want to make a chocolate & peanut butter icebox cake. yummm delicious.

      Reply
    19. Carolsue says

      July 22, 2016 at 3:52 am

      I’d make Truffles first. I love them!

      Reply
    20. Cyndybr7 says

      July 21, 2016 at 5:58 pm

      How can I chose between an ice box cake and a pie? mmmmm…do I have to?

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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