The Gunny Sack

Sicilian Pepperoni Rolls Recipe

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I always order Sicilian Pepperoni Rolls from Old Chicago so I made a copycat version so that I can have them at home! They are another way of making Pepperoni Pizza Balls but with bread dough instead of biscuits. The addition of pepper jack cheese makes them more spicy.

Sicilian Pepperoni Rolls

Last month, I made mini pepperoni loaves and now I tried pepperoni rolls.  They are a knockoff of Sicilian Pepperoni Rolls from Old Chicago.  I am the only person who craves those things?  After I made the mini rolls, I found out that one of the ingredients in the Old Chicago version was ranch dressing. 

Now, the previous recipe was fantastic but I wanted to try them with the addition of ranch dressing.  I started out with one loaf of bread dough that had been thawed and allowed to rise.  One loaf made 12 pepperoni rolls.

pepperoni and cheese on dough

I cut off pieces of dough and flattened them into a long, skinny rectangle on a greased cutting board.  I spread ranch dressing on the dough and topped it with pepperoni, a slice of pepper jack cheese, shredded marble jack cheese.  Then, I sprinkled on garlic powder, dried onions (Old Chicago uses green onions but my family wouldn’t like that) and pizza seasoning.

roll up doughpinch ends

Old Chicago Copycat Sicilian Pepperoni Rolls

Sicilian Pepperoni Rolls Recipe

Cook Time: 20 minutes
Total Time: 20 minutes

I always order Sicilian Pepperoni Rolls from Old Chicago so I made a copycat version so that I can have them at home!

Ingredients

Instructions

  1. Thaw and raise one loaf of frozen bread dough.
  2. Cut off a piece of dough and flatten into a long rectangle on a greased surface.
  3. Spread on ranch dressing.
  4. Top with pepperoni, pepper jack cheese and shredded marble jack.
  5. Sprinkle with garlic powder, dried onion (or chopped green onions) and pizza seasoning.
  6. Roll up rectangle and pinch one end to hold in toppings.
  7. Place in a greased muffin tin, pinched end down and press down on roll.
  8. Brush with melted butter and sprinkle on Parmesan and pizza seasoning.
  9. Bake at 350°F for 20-25 minutes or until golden brown.
  10. Serve with pizza sauce.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© The Gunny Sack
Cuisine: Italian / Category: Appetizer
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Comments

    • Tonia says

      I used McCormick Pizza Seasoning but it looks like it has been discontinued. The mix was “Red Bell Peppers, Green Bell Peppers, Garlic, Spices ( Peppers Red, Oregano, Basil )” Enjoy! ~Tonia

      Reply

  2. cupcake22 says

    I started making these a few months ago—omg—they are so scrumptious. We made them for the Super Bowl then toasted the leftovers a few nights later. YUM!!

    Reply

  3. Emily says

    these look SO good. Pinning to make sometime soon. Would also love for you to come share at my Tuesday food link party..http://nap-timecreations.blogspot.com

    Reply

  10. Craftwhack says

    Oh. My. Goodness. These look so delicious and easy enough for my horrible dinner-making attention span. I’ll try them. Thanks so much for coming to visit on my SITS day!

    Reply

  15. Nana says

    This looks easy and delicious! I am always looking for new things to make for family gatherings. I will try this out. Thanks!

    Reply

  16. Backwoods Cottage Pam says

    This looks like it would be a big hit in my house as well. And I can just use my homemade pizza dough recipe with my bread machine. Ideas are a whirling in my brain!

    Reply

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