The only problem is that they aren’t completely “full”. There was an air pocket in each loaf, but don’t let that fool you because these mini pepperoni loaves were sooooo delicious! My mouth is actually watering right now as I am typing this post!
I started by thawing and raising Rhodes Dinner Rolls.
Flatten out each roll on a greased surface. Layer with cheese (pepper jack & shredded marble jack), pepperoni and spices (garlic & pizza seasoning) and then roll up.
Place rolls in a greased loaf pan and brush with melted butter. Sprinkle with Parmesan and Italian seasoning.
Bake at 350°F for 20-25 minutes until golden brown. Serve with pizza sauce.
I am not going to write a traditional recipe out for this one because you can customize it however you like and make however many you want but here are the basic steps:
- Thaw & Raise Frozen Rolls
- Flatten & Top With Cheese, Pepperoni & Spices
- Roll Up & Place In A Greased Mini Loaf Pan
- Brush With Melted Butter & Sprinkle On Parmesan & Italian Seasoning
- Bake At 350°F For 20-25 Minutes or Until Golden Brown.
- Serve With Pizza Sauce
Patricia Williams says
Can this be made with canned biscuits?
I’ve never tried using canned biscuits but they should work well in this recipe!
Can these be frozen after they are made
Gray Cardigan says
I can’t wait to try these!!!! Thanks for sharing this recipe!!Janet
Those look SO good! Would love for you to stop by and link up to the Tuesday To Do Party (if you haven’t already.) Also, the Pretty Packages Party is going on & I would love for you to share any creative gifts, packages or party favor ideas!http://blackberryvine.blogspot.com/2012/02/tuesday-to-do-part-49-and-48-list.htmlhttp://blackberryvine.blogspot.com/2012/02/pretty-packages-party-12.htmlSmiles!Jami
Not Just A Mommy! says
I love it! My little one wants a cooking party for his birthday and is so more fun than just making pizzas! Pinning it now so I don’t forget!
Stephanie @ henry happened says
oh my, I have to make this! Love the idea of using dinner rolls, genius!!!
Amy @ As The Bunny Hops says
That looks so delicious! Darn it…and I was going to try to avoid bread for the rest of the month. Now I can see that won’t happen!
Anne @ Domesblissity says
Your mouth’s watering? What about mine? I’ve got to clean this mess up all over my keyboard! I have been wanting one of these mini loaf pans for ages now I don’t need an excuse to buy one.Anne xx
Jennifer @ Delightfully Noted says
Looks delicious & I love how you made them into little loafs(I have a thing for mini food-is that strange? LOL)
These look yum-o!! I will definitely have to give them a try! Thanks for sharing!!
sherri lynn says
Oh such a good idea to put these in loaf pans! I made something similar several weeks ago and the second time everything leaked out and oozed all over the pan… fail! A loaf pan would work so much better!
I think my boys would be all over those, in fact they all love to cook I think I should buy the ingred’s and let them have at ’em. ~Bliss~
Michelle Paige says
I am soooo hungry!
Mmm I love all things pepperoni. Definitely trying this someday.
Pinning this immediately! Looks awesome!
Kimberly Bonham says
These look amazing!