Veggie Pizza is one of my favorite hors d’oeuvres! I love that it is more filling and nutritious than some other choices. It is also a fun way to get kids to eat more veggies! I had some out of town company last weekend and decided to make Puff Pastry Veggie Pizza while they were here.
Bake on sheet of puff pastry at 375°F for about 15 minutes until golden brown.
Mix together 1 brick softened light cream cheese, 1/4 cup light mayonnaise, 1/2 cup light sour cream, 1/8 tsp garlic, dash paprika, 1/8 tsp Worcestershire sauce and 1 tbsp powdered ranch.
Topped cooled puff pastry with cream cheese mixture, chopped veggies and shredded cheese.