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No Bake Eggnog Cheesecake

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This holiday dessert recipe for No Bake Eggnog Cheesecake with a gluten free crust is delicious and easy to make! Serve it at a holiday dinner or party. Sponsored post for Pamela’s Products.

No Bake Eggnog Cheesecake On Plate

Oh, the flavors of the holidays…peppermint, eggnog, and gingerbread along with classics like caramel, cinnamon, and chocolate. Where does one even start? We all have so many favorite holiday desserts and that is one of the reasons why we do so much baking this time of the year! Although no one in my immediate family is gluten free, I have extended family members, friends of mine and friends of my kids who are.

It’s good to have some gluten-free desserts available at your holiday dinners and parties. Today’s recipe for No Bake Eggnog Cheesecake is made with a gluten free graham cracker crust using Pamela’s Honey Grahams. It’s a light and airy version of eggnog that you can eat rather than drink!

Pamela's Gluten-Free Honey Grahams

Pamela’s Products from All-Purpose Flour, Bread Mix, Cake Mix and Cookie Mix makes gluten free holiday baking easy! And Pamela’s allergen-friendly mixes can be substituted one-for-one in most of your traditional holiday recipes, but without the measuring, guesswork and general hassle that usually comes with gluten-free baking. To make this gluten free crust, I used a package of Pamela’s Honey Grahams.

Gluten Free Pie Crust

Mix together the crushed graham crackers, melted butter, granulated sugar, and ground ginger (optional). Press into a 9-inch pie pan.

Eggnog Cheesecake Filling

Fold the whipped cream into the cream cheese and eggnog mixture. Spread this filling over the pie crust.

Whipped Cream Frosting Piped on Cheesecake

Pipe whipped cream over the top of the eggnog cheesecake. I used a large star tip, but you can spread it over the top if you don’t want to pipe the whipped cream.

No Bake Eggnog Cheesecake In Pie Plate

Sprinkle the cheesecake with a little cinnamon and nutmeg. This easy holiday cheesecake was delicious and no one knew that the crust was gluten free. I shared this No Bake Eggnog Cheesecake with my sister’s family and as my four-year-old niece told me, “This pie is so good that it makes me want another piece!”

No Bake Eggnog Cheesecake Recipe | The Gunny Sack

No Bake Eggnog Cheesecake

Yield: 12 slices

This holiday dessert recipe for No Bake Eggnog Cheesecake with a gluten free crust is delicious and easy to make! Serve it at a holiday dinner or party.

Ingredients

Whipped Cream:

Graham Cracker Crust:

  • 1 3/4 cups Pamela's Honey Graham cracker crumbs, 7.5-ounce package
  • 1/3 cup butter, melted
  • 1/4 cup granulated sugar
  • 1/8 tsp ginger, optional

Eggnog Cheesecake:

Garnish:

Instructions

Whipped Cream:

  1. Beat the heavy cream in a cold metal bowl until thickened.
  2. Add the powdered sugar and vanilla.
  3. Beat until stiff peaks form.
  4. Half of the whipped cream is for the filling and the other half is for the top.

Graham Cracker Crust:

  1. Stir together graham cracker crumbs, melted butter, granulated sugar and ginger (optional).
  2. Press into a 9-inch pie pan.

Eggnog Cheesecake:

  1. Beat softened cream cheese until smooth.
  2. Beat in the granulated sugar.
  3. Beat in the eggnog, vanilla and ground nutmeg until smooth.
  4. Fold in two cups of the prepared whipped cream.

Garnish:

  1. Top with remaining whipped cream and sprinkle with cinnamon and nutmeg.
  2. Place in fridge to set. Keep refrigerated until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 422Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 92mgSodium: 196mgCarbohydrates: 32gFiber: 1gSugar: 22gProtein: 4g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© The Gunny Sack
Cuisine: American / Category: Cheesecake

Comments

  2. Linda says

    This looks amazing! In the recipe squares come up in front of amount for sugar and butter? It does this in other recipes as well.What is square amounts? Thanks.

    Reply

    • Tonia says

      Hi Linda, The fonts are not reading correctly on your screen for some reason. Can I try emailing you the recipe instead? Send me an email at thegunnysack@aol.com and the names of the recipes you want. This recipe has one-third cup of butter and one-fourth cup of sugar in the crust. The eggnog cheesecake layer has one-third cup of sugar in it. Best of luck! ~Tonia

      Reply

  6. Erin @ Texanerin Baking says

    I didn’t know they have gluten-free graham crackers! How cool. And I totally thought this was going to use a pudding mix in the filling. I’m so happy it doesn’t! 🙂 I hope to give this a try soon!

    Reply

  8. Sara @ Bitz & Giggles says

    I think I would say the same thing as your four-year-old niece if I had a piece of this cheesecake! She’s a pretty smart little girl!

    Reply

  9. Trish - Mom On Timeout says

    My boys had me pick up some eggnog at the store just this past weekend – I think I know what to make! This looks amazing Tonia!

    Reply

    • Tonia says

      My son found out that there is actually eggs in eggnog (go figure) and said he wasn’t going to drink it again…that is until it was in our fridge and he couldn’t resist! LOL! Thanks, Trish! ~Tonia

      Reply

  10. Beth says

    I LOVE Pamela’s graham crackers, especially the apple cinnamon ones! I’ll take the whole pie off your hands 🙂

    Reply

  11. Julie @ Tastes of Lizzy T says

    I’m pretty sure my husband will say he needs this in his life. He’s crazy for eggnog. Thanks for the recipe!

    Reply

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