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No Churn Gingerbread Ice Cream

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I’m sharing this recipe for No Churn Gingerbread Ice Cream as part of a sponsored post for PEEPS®.

No Churn Gingerbread PEEPS Ice Cream

My son told me recently that he is getting a little tired of all the pumpkin and apple recipes and is ready for something new. I told him not to worry because I would start making peppermint, eggnog and gingerbread recipes soon. Now, it’s December 1 (how did that happen?) and here is my first gingerbread recipe this holiday season. Today’s recipe for No Churn Gingerbread Ice Cream is a fun way to add a favorite Christmas flavor to a classic dessert.

PEEPS Marshmallow Gingerbread Men and PEEPS Chocolate Mousse Marshmallow Reindeer

To make this gingerbread ice cream for my 24 Days of PEEPSONALITY recipe, I used PEEPS® Gingerbread-Flavored Marshmallow Gingerbread Men! We are enjoying two of the holiday flavors: PEEPS® Chocolate Mousse-Flavored Marshmallow Reindeer and PEEPS® Gingerbread-Flavored Marshmallow Gingerbread Men. Either one of these flavors could be used to make different flavors of ice cream.

PEEPS Gingerbread Men

First you want to prepare the main part of the ice cream with heavy cream, vanilla, ground ginger, ground cinnamon and sweetened condensed milk. Once that mixture has been prepared and spread in a 9-inch loaf pan, melt the butter and PEEPS® Gingerbread-Flavored Marshmallow Gingerbread Men in the microwave.

Marshmallow Gingerbread Swirled Ice Cream

Allow the melted PEEPS® to cool for 2-3 minutes and then use a greased fork or spatula to drizzle over the ice cream in the loaf pan. Use a knife to swirl the marshmallow through the loaf pan.

No Churn Gingerbread Ice Cream Recipe In Pan

Cover tightly with plastic wrap and then foil. Freeze overnight and for up to 7 days.

Homemade Gingerbread Ice Cream In Bowl

Scoop the No Churn Gingerbread Ice Cream into bowls and add PEEPS® Gingerbread-Flavored Marshmallow Gingerbread Men to the bowls. Let your kids help you make this delicious No Churn Gingerbread Ice Cream and they will be delighted to have made their own ice cream. It’s smooth, creamy and perfect for the holidays.

Homemade Gingerbread Ice Cream Recipe

No Churn Gingerbread Ice Cream

Yield: 5 servings
Prep Time: 20 minutes
Inactive Time: 8 hours
Total Time: 8 hours 20 minutes

This No Churn Gingerbread Ice Cream recipe is smooth, creamy and perfect for the holidays. This homemade ice cream recipe is made with PEEPS.

Ingredients

Instructions

  1. Beat heavy cream in a chilled bowl until thickened.
  2. Add vanilla extract, ground ginger and ground cinnamon. Beat until stiff peaks form.
  3. Fold in sweetened condensed milk until combined. Scrap into a 9-inch loaf pan.
  4. Melt butter in a medium-sized, microwave-safe bowl. Add the PEEPS® and stir to coat with the melted butter. Microwave on high for 60 seconds. Stir until smooth.
  5. Allow the melted PEEPS® to cool for 2-3 minutes and then use a greased fork or spatula to drizzle over the ice cream in the loaf pan. Use a knife to swirl the marshmallow through the loaf pan.
  6. Cover tightly with plastic wrap and then foil. Freeze overnight and for up to 7 days.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Calories: 815Total Fat: 49gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 157mgSodium: 275mgCarbohydrates: 85gFiber: 0gSugar: 76gProtein: 12g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© Tonia Larson
Cuisine: American / Category: Ice Cream

More Ice Cream

About Tonia Larson

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

Comments

  6. Yona Williams says

    I love the yellow Peep bunnies because I like eating their ears first. As for flavored ones, I like Bubble Gum Peeps.

    Reply

  8. Sandy Headtke says

    For sentimental reasons I like the original Peeps slightly stale. But I’m looking for Banana Creme Minions to try.

    Reply

  13. Andi @ The Weary Chef says

    These are perfect for the holiday! I love gingerbread peeps! And I love how easy it is to make! Can’t wait to try this soon!

    Reply

  20. David says

    5 stars
    I like the chocolate dipped varieties. All of these Peeps varieties must be recent. I don’t recall seeing many of those in the store until recently. They had some really cool Halloween themed ones this year too.

    Reply

  21. Courtney @ NeighborFood says

    Oh my gosh gingerbread peeps?! This is the best news ever! And I’m always looking for an excuse to eat ice cream any time of year so this is perfect.

    Reply

  24. Jocelyn @BruCrew Life says

    What an absolutely fun way to eat those gingerbread PEEPS!! Love the little man peeking around the scoop of ice cream!!!

    Reply

  26. Lora @savoringitaly says

    Oh, my goodness! Those Peeps are adorable! I’ve got to look for them. When I find them, I have to try this luscious no-churn ice-cream!!

    Reply

  27. Roxana says

    Tonia, this ice cream looks INSANE, I love it, and I REALLY love that it’s no churn – bonus! I’m definitely gonna have to make a batch of this over the holidays!

    Reply

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