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Home » Dessert » Muffins » Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

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These delicious Streusel Topped Blueberry Muffins are the best version of blueberry muffins because they have a crunchy pecan streusel topping. This cake-like muffin recipe is perfect for breakfast with a cup of steaming coffee!

Blueberry Muffin bite

When Zack was an infant, he couldn’t get enough blueberries. I would give him a serving and he would gobble them up and ask for more. But it was never enough, he would cry, beg and whine for more.

Of course, as moms, we know what happens when our little ones eat too much fruit and let’s just say it involves lots of diaper changes. So, I would have to hide the remaining blueberries from him, but I was glad that he loved them so much!

We still like blueberries and when I came across a streusel topped raspberry muffin recipe in a cookbook, I decided to swap out the raspberries for blueberries and they were delicious!

Streusel Topped Blueberry Muffins Recipe

Streusel Topping

Step One:

Make the pecan streusel topping by combining flour, brown sugar, chopped pecans and melted butter. Set aside.

Blueberry Muffins Batter

Step Two:

Combine flour, sugar, baking powder and salt. Set aside.

Step Three:

In a small bowl, beat an egg.

Add milk and oil and pour into the flour mixture.

Stir until moistened but do not overmix.

mix blueberries with flour

Step Four:

Coat the blueberries with 1/2 tablespoon of flour to keep them from sinking.

Blueberry Muffin batter in pan

Step Five:

Spoon 1/2 of the batter into 12 (greased or paper-lined) muffin cups.

Divide the blueberries between the cups.

Divide the remaining batter between the cups and sprinkle with the streusel.

Step Six:

Bake at 375 degrees for 18-23 minutes.

Blueberry Muffins cooling on rack

Step Seven:

Remove the blueberry muffins from the muffin pan and place them on a cooling rack.

Streusel Topped Blueberry Muffins

My favorite way to eat a blueberry muffin is fresh out of the oven, topped with butter while drinking a cup of steaming coffee! Serve these Streusel Topped Blueberry Muffins for breakfast or brunch.

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Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

These delicious Streusel Topped Blueberry Muffins are the best version of blueberry muffins because they have a crunchy pecan streusel topping. This cake-like muffin recipe is perfect for breakfast with a cup of steaming coffee!

Ingredients

Pecan Streusel Topping:

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cups chopped pecans
  • 2 tablespoons butter, melted

Blueberry Muffin Batter:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 cup blueberries
  • 1/2 tablespoon flour

Instructions

Pecan Streusel Topping:

  1. Combine flour, brown sugar, chopped pecans and melted butter. Set aside.

Blueberry Muffin Batter:

  1. Combine flour, sugar, baking powder and salt. Set aside.
  2. In a small bowl, beat an egg. Add milk and oil and pour into the flour mixture. Stir until moistened but do not overmix.
  3. To keep the blueberries from sinking, coat with 1/2 tablespoon of flour.
  4. Spoon 1/2 of the batter into 12 (greased or paper lined) muffin cups. Divide the blueberries between the cups. Divide the remaining batter between the cups and sprinkle with the streusel.
  5. Bake at 375 degrees for 18-23 minutes.
  6. Remove the blueberry muffins from the muffin pan and place them on a cooling rack.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 251Total Fat: 13gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 19mgSodium: 52mgCarbohydrates: 29gFiber: 1gSugar: 14gProtein: 3g

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© The Gunny Sack
Cuisine: American / Category: Breakfast
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Comments

  1. Jen @ Yummy Healthy Easy says

    May 10, 2014 at 10:37 am

    I could stare at your pictures all day. They’re beautiful! I can’t wait to try these muffins – pinned!

    Reply
  2. [email protected] says

    May 9, 2014 at 2:26 pm

    These muffins look like a work of art! Delicious, Tonia!!

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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