A Snowman Veggie Tray is a fun addition to any holiday celebration. Arrange your favorite fresh veggies in the shape of a snowman! Sponsored by Marzetti® Veggie Dips.
The holiday season should be called the eating season because we eat all the time! When getting together to sing Christmas carols, there are cookies and hot cocoa. Christmas with girlfriends includes lots of chocolate and other goodies. Holiday work parties are typically at a restaurant so you can eat, of course.
With all of these parties full of comfort food, appetizers, and goodies, it’s a holiday tradition to bring a tray of crisp, fresh, veggies to share. To make it even more fun I arranged the veggies into the shape of a snowman on the platter and added thick, creamy Marzetti® Ranch Veggie Dip to enhance the freshness and goodness of the veggies.
Start with a variety of fresh vegetables that are readily available in your area during the winter. I bought cucumbers, broccoli, snap peas, green bell peppers, grape tomatoes, and carrots. If you are pressed for time, look for the “ready-to-eat” veggies that have been cut and washed already.
Wash and trim all the veggies. Cut the cucumbers into slices, the carrots into sticks, the broccoli into florets, and the green bell pepper into strips.
Next find a large platter with enough space to make the snowman. Arrange the broccoli in a large circle at the bottom of the tray. Make a medium size circle out of the snap peas. Finally, arrange the green bell pepper strips into an even smaller circle.
Use the carrot sticks to make snowman arms and a hat. The grape tomatoes can be used to make the eyes, nose, and mouth. Place the cucumber slices in a row as buttons.
To make the veggies even better, add a container of Marzetti® Veggie Dip with a small serving spoon to the tray. I chose the Marzetti® Ranch Veggie Dip but there are so many additional choices available from spinach to French onion! Partygoers get tired of eating only appetizers and goodies. A tray of fresh crisp veggies and cool, creamy dip is a fun holiday tradition that everyone will enjoy eating.
This is a sponsored conversation written by me on behalf of The Marzetti® Brand. The opinions and text are all mine.
Aimee says
I’d choose the Dill Veggie Dip
Holly Storm-Burge says
The Dill Veggie dip sounds amazing! Yum!
Annmarie W. says
I love avocado and my family loves anything spicy…so I know their Spicy Avocado Ranch! Veggie Dip would be a big hit here!
Natalie says
The ranch dip would be our choice
R Smith says
Southwest Ranch sounds great!
Kendra L Arellano says
I am going to serve the roasted red pepper greek dip. looks so delish!
sherry fowler says
I’m going to go with the old fashioned ranch veggie dip; can’t go wrong with a winner!
sharon says
i’d try the organic ranch dip.
Pamela says
The Organic Ranch Veggie Dip sounds great to me … I’ll serve it for sure!
Mary Beth Elderton says
My Hubz loves the Blue Cheese!
Linda Petteys says
I love their Spinach Veggie Dip so that would be my choice!
Evelyn says
I’d definitely go with the Dill Veggie Dip!
Aaron says
I will be serving the Spinach Veggie Dip!
Candice says
I would like to make the Light French Onion Veggie Dip.
Kelly Tupick says
I would like to serve the French Onion Veggie Dip with my veggie platter.
cheryl B says
I will serve French onion vegetable dip with my veggies this Christmas time.
liz lew says
Light Ranch veggie dip.
Angelica Dimeo says
The French Onion dip sounds very tasty and would go great with a veggie tale
angie w says
It’s a tossup between the blue cheese or the dill dip – both sound great!
Jackie says
I would choose the Ranch Veggie Dip for my snowman.
Thank you!