Spinach artichoke dip bites are a popular appetizer that is easy to make. Green spinach and red peppers make this colorful appetizer perfect for parties!
Disclosure: I received Crisp Cooking Tools to facilitate this recipe post for Spinach Artichoke Dip Bites.
Spinach Artichoke Dip is another one of my favorite appetizers. Spinach artichoke dip is a popular appetizer for parties. Today I am sharing a recipe for Spinach artichoke dip bites that is perfect for the holidays. They are a delicious, bite-size snack with red and green accents.
For our fourth week of the holiday progressive dinner, our sponsor is Crisp and I got these fun, new cooking tools! I received an herb mincer, a straight peeler, a julienne peeler, a straight paring knife, a melon baller set, a mini cutting board and vegetable brushes (which I discovered magically didn’t make it into this picture).
This recipe calls for fresh basil, which I love, so I tried out the herb mincer. It is really fun to use. You just run it back and forth over the herbs. There are five sharp stainless steel blades mince quickly without bruising fresh herbs.
Then, I used my new knife to chop roasted red peppers and the artichoke hearts. I can already tell that this knife is going to be a favorite of mine! It has a high quality non-stick stainless steel blade and comes with a cover that sharpens and stores the knife.
In a medium-size bowl, mix together all of the ingredients until well combined.
Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)
Bake at 350 degrees for 15 – 20 minutes or until they are hot and the cheese is toasted.
Serve immediately. If you need to prepare this appetizer ahead of time, you can use your crockpot. Mix all of the ingredients together, place in a 3-quart slow cooker. Cook on low for 2 – 3 hours until heated through. Serve the Spinach Artichoke Dip with tortilla chips.
Spinach Artichoke Dip Bites
Ingredients
- 12 oz jar roasted sweet peppers drained
- 7 oz can petite artichoke hearts drained
- 10 oz frozen chopped spinach thawed, drained and squeezed dry
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- ½ cup shredded parmesan
- ½ cup shredded provolone
- 1 cup shredded mozzarella cheese
- ¼ cup fresh, minced basil
- ½ teaspoon coarse ground black pepper
- 10 ounces Tostitos scoops
Instructions
- Preheat the oven to 350˚F. Chop the roasted sweet peppers and the petite artichoke hearts.
- Mince the fresh basil and garlic.
- In a medium size bowl, mix together all of the ingredients until well combined.
- Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)
- Bake at 350˚F for 15–20 minutes or until they are hot and the cheese is toasted.
- Serve immediately.
Andrea D. says
I like the Herb Mincer: http://crispcooking.com/herb-mincer . Thanks for the chance to enter.
Lea says
This looks delicious and festive too. I’ll have to try this. Thanks.
Merry says
Choosing just one is a challenge! I really like the wavy knife (http://crispcooking.com/products/vegetable-preparation/wavy-knife) as I can think of all sorts of pretty things I could make with it.
Janis T says
Great looking tools and yummy bites! Lately I’ve wished I had an herb mixer!!
Amy S. says
I’d love to try the herb mincer! http://crispcooking.com/products/multi-use-tools/herb-mincer
Shellie H says
I think I like the Bird’s Beak Paring Knife!
http://crispcooking.com/products/fruit-preparation/birds-beak-paring-knife
Becky says
My husband and I love to tool around in the kitchen trying out new gadgets! We would have a lot of fun with these 🙂 We also love love love spinach and artichoke dip, never thinking to serve it in individual serving chips. Thanks
Kathi H. says
Looks GREAT! but HOW can I Possibly make this fabulous recipe without this Fantastic set of tools????????????????????
ColleenB. says
these look absolutely amazing
Auntiepatch says
Living in San Diego CA,I really need the Avocado tool in the multi-use tools section!
Kate K. says
Yum. Looks Delicious!! I will definitely be making this!
lesley says
I just love the herb mincer
http://crispcooking.com/products/favorite-products/herb-mincer
Jen Almond says
What a great idea! I am going to have to do this!
Jen Almond says
I could seriously use that corn stripper too!
Becky says
My husband and I love to tool around in the kitchen trying out new gadgets! We would have a lot of fun with these 🙂 We also love love love spinach and artichoke dip, never thinking to serve it in individual serving chips. Thanks
Jessica @ A Kitchen Addiction says
Spinach and artichoke dip is the best! Love that you turned it into these little bites!
Lindsey @ Simply Lindsey says
This recipe looks delicious and would make a great appetizer for holiday gatherings!
Ashley | Spoonful of Flavor says
Love these little bites! They are the perfect appetizer for holiday gatherings!
kristy @ the wicked noodle says
Super cute!!
Nancy P.@thebittersideofsweet says
I remember trying to pit cherries this summer and it was a nightmare! I am loving this cherry pitter I found! http://crispcooking.com/products/fruit-preparation/cherry-pitter. AND these bites! I could not be able to eat just one!
Meg @ The Housewife in Training Files says
I loveeee spinach and artichoke dip but I usually over do it so these look too perfect to help control my servings…or maybe not as I would probably eat far too many! And those tools? I need!