Blueberry Cobbler Recipe

This Blueberry Cobbler recipe with bisquick can be made with fresh, frozen, or canned blueberries. Serve it while warm with ice cream on top.

One of my extended family’s favorite desserts is berry cobbler. My mom often makes raspberry or mixed berry cobbler. She has to double the recipe so that there is enough to go around.

This bisquick blueberry cobbler recipe is adapted from the recipe she passed down to me.

Start by making the batter for the dough part of the blueberry cobbler. Mix together bisquick, granulated sugar, brown sugar, and milk. Set this bowl aside.

Is there a bisquick substitute?

Yes! You can make your own homemade bisquick via my recipe here if you don’t have a box of store-bought bisquick on hand.

Next, pour the melted butter into an 11×7 pan.

What other pan sizes can I use to make blueberry cobbler?

If you don’t have an 11×7-inch pan, you can use another size pan instead. Try baking it in a 9×9-inch pan, an 8×8-inch pan, or a 2-quart baking dish. Keep in mind that using a different size pan could affect the baking time so it may need to be adjusted slightly.

Pour the batter over the melted butter in the pan.

Sprinkle the blueberries over the batter in the pan.

Should I use fresh, frozen, or canned blueberries?

Fresh, frozen, and canned blueberries all work in this blueberry cobbler recipe. But if you want to use frozen blueberries, you will need to allow them to thaw before adding them to the cobbler.

Bake the blueberry cobbler at 350˚ for 30-35 minutes.

The blueberries sink to the bottom and the cobbler batter rises to the top creating a buttery, golden brown crust.

Can I use this recipe to make other types of berry cobbler?

Yes, the blueberries in this blueberry cobbler recipe can be substituted with an equal amount of other berries. Or you can even use a mixture of berries! Here are few flavors to try:

• raspberry
• strawberry
• blackberry
• mixed berry

What other cobblers can I make with this recipe?

This blueberry cobbler recipe is versatile and can be used to make other kinds of fruit cobbler in addition to the berry varieties. Since we have different fruits available at different times of this year, this is the perfect opportunity to make a seasonal cobbler.

Of course, different fruits may require you to adjust baking times. They will have various amounts of juice in them. In addition, you can adapt the spices you add to fit the fruit you use. One way to make this easier is to use canned pie filling!

• peach
• cherry
• apple cobbler (find my recipe here)
• pumpkin cobbler (find my recipe here)

What is the difference between blueberry crisp and blueberry cobbler?

The main difference between blueberry crisp and blueberry cobbler is the topping. A blueberry crisp has a crumb topping that includes oats and sometimes chopped nuts.

On the other hand, blueberry cobbler does not have oats or nuts. It has more of a dough topping that is a combination of flour, sugar, milk, and butter.

Want more ways to use bisquick? Try these recipes next:

This Biscuits Cheddar Bay Recipe is a Red Lobster copycat. Enjoy these tender, flavorful biscuits without having to leave your home!

A Pepperoni Skillet Pizza is easy to make with bisquick! It’s perfect for a weeknight family dinner.

This Pancake Recipe with Bisquick makes light and airy pancakes that melt-in-your-mouth. It’s easy to whip up for a delicious breakfast any day of the week!

A Ham and Potato Breakfast Casserole is delicious for breakfast or brunch. This easy egg bake recipe includes ham, potatoes, cheese, and Bisquick!

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Blueberry Cobbler Recipe

Yield: 10

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

This Blueberry Cobbler recipe with bisquick can be made with fresh, frozen, or canned blueberries. Serve it while warm with ice cream on top.

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Ingredients

• 1 1/2 cups bisquick (find my homemade bisquick recipe here)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup milk
• 1/3 cup butter, melted
• 3 cups blueberries

Instructions

1. Mix together bisquick, granulated sugar, brown sugar, and milk. Set aside.
2. Pour the melted butter into a 7x11-inch pan. Pour the batter over the butter in the pan.
3. Spoon the blueberries over the batter in the pan.
4. Bake at 350˚F for 30-45 minutes, until golden brown on top.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 295mgCarbohydrates: 38gFiber: 1gSugar: 25gProtein: 3g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.