This Pumpkin Mug Cake recipe is dangerously easy to make. You are only 60 seconds away from warm, delicious cake!
I attended my first Tupperware party before I was even married. One of the women I worked with had a party and invited everyone from work. I was quite impressed with all of the products, but the thing I remember most from the party was the host telling us how we could use a soup mug to make a cupcake for one in the microwave. I bought one of the soup mugs, but didn’t have the recipe written down (this was way back before the internet, if you can image such a thing) and ended up using my mug for soup. About 10 years later, I was reintroduced to the idea of cake in a mug using cake mix and water. The second time around I was sure to write the recipe down.
Mug cakes have become my go to treat when I am craving sweets and need something with my coffee in the evening. I use two tablespoons of sugar free chocolate cake mix and one tablespoon of water. Mix it together in a greased cup or small ramekin and microwave for one minute. Since it is autumn, I decided to try making a 60 second microwave pumpkin mug cake version with only 4 ingredients and I had to share it with you!
Put 3 tablespoons of cake mix (regular or sugar free), 1 tablespoon pumpkin puree, 1/2 tsp pumpkin pie spice and 1 tablespoon water into a small greased, microwave safe bowl or mug. I used a small ramekin.
Mix with a fork until mostly smooth.
Microwave on high for 60 seconds. And viola just like that you’ve got cake and you can eat it too!
Top it with some whipped cream and a sprinkle of pumpkin pie spice. Or top with vanilla ice cream, caramel sauce and toasted pecans.
The awesome thing is that it really does turn out like cake, as you can see in this picture. It isn’t some gooey version being called cake. I store the rest of the package of cake mix in my pantry so that it is ready the next time I want cake. The pumpkin will be harder to store, but I am going to try to freeze some in ice cube trays. I can quickly thaw one pumpkin cube whenever I need it.
- 3 tablespoons white cake mix (regular or sugar free)
- 1 tablespoon pumpkin puree
- 1 tablespoon water
- ½ teaspoon pumpkin pie spice
- Put white cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin.
- Mix with a fork until mostly smooth.
- Microwave on high for 60 seconds.
- Optional: Top with whipped cream and pumpkin pie spice.