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    Home » Dessert » Cookies

    Mini Fruit Pizza

    Updated: Mar 11, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Mini Fruit Pizza recipe is easy to make with a cookie crust, cream cheese frosting, and sliced fruit. It’s the perfect summer dessert!

    Mini fruit pizza with frosting and diced fruit.

    This Mini Fruit Pizza recipe is so easy to make with store-bought shortbread cookies. It is less messy to eat than the traditional version, and it’s easy to serve at summer celebrations, from a bridal shower to a backyard cookout.

    In This Post

    • How To Make Mini Fruit Pizza
    • Make Ahead and Storage
    • Frequently Asked Questions
    • More Fruit Desserts

    How To Make Mini Fruit Pizza

    Shortbread cookies with frosting in a tablespoon.

    Step One: Make The Cream Cheese Frosting

    To make the cream cheese frosting, beat the softened cream cheese until smooth. Add the thawed Cool Whip and beat until smooth. Then, stir in the powdered sugar and vanilla.

    To make things super easy, I used Sandies Shortbread Cookies, but you can also make homemade sugar cookies or shortbread cookies if you prefer. Spread one tablespoon of the frosting on each cookie.

    Diced fruit on a wooden cutting board.

    Step Two: Slice The Fruit

    For the fruit, I used mandarin oranges, kiwis, strawberries, and blackberries. Cut the larger pieces of fruit into smaller pieces and leave the larger one whole.

    Diced fruit on top of frosting.

    Step Three: Top Shortbread Cookies

    Top each cookie with a combination of fruit. Another fun option would be to frost the shortbread and then allow guests to add their own favorite fruit toppings. Just cut all of the fruit up and put it on the serving table in small glass bowls.

    You can make this dessert the night before. The shortbread cookies will soften overnight, so store them in the fridge until ready to serve.

    Make Ahead and Storage

    • Make Ahead: If you plan to serve mini fruit pizzas within 24 hours, you can make them ahead of time. Otherwise, you can make the frosting and dice the fruit, but wait to assemble the cookies.
    • Refrigerator: Store them in an airtight container in the fridge for up to two days.
    • Freezer: We do not recommend freezing mini fruit pizzas.

    Frequently Asked Questions

    What other fruit can I use? 

    You can use blueberries, raspberries, grapes, or peaches.

    How can I make them lighter?

    Try using light Cool Whip and Neufchatel cream cheese in the frosting. Substitute the shortbread cookies with graham crackers or apple or watermelon slices.

    Mini fruit pizzas with cream cheese frosting and diced fruit.

    More Fruit Desserts

    • Watermelon Pizza is a refreshing summer dessert!
    • Strawberry Pie is filled with fresh strawberries.
    • Fill these Chocolate Dessert Bowls with fresh fruit!
    • Make a Peach Pie like grandma used to make.
    Mini fruit pizza with frosting and diced fruit.

    Mini Fruit Pizza

    This Mini Fruit Pizza recipe is easy to make with a cookie crust, cream cheese frosting, and sliced fruit. It's the perfect summer dessert!
    4.50 from 22 votes
    ↑ Click stars to rate!
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    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 20
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    Video

    Ingredients

    • 8 ounce block cream cheese softened
    • 8 ounce Cool whip about three cups
    • ½ cup powdered sugar
    • 1 teaspoon vanilla
    • 20 shortbread cookies or use homemade sugar cookies
    • 1/2 cup sliced kiwi
    • 1/2 cup sliced strawberries
    • 1/2 cup sliced blackberries
    • 1/2 cup mandarin oranges

    Instructions

    • Beat the softened cream cheese until smooth. Add the cool whip and beat until smooth. Stir in the powdered sugar and vanilla.
    • Spread 1 tablespoon on each cookie.
    • Top frosted cookies with sliced fruit.
    • Store in the fridge until ready to serve.
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    Nutrition

    Serving: 1cookie | Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 124mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 0.4mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

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      Strawberry Meringue Cookies
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      Puff Pastry Cookies
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      Sprinkles Sugar Cookies
    • Raspberry cheesecake cookies on a platter.
      Raspberry Cheesecake Cookies

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.50 from 22 votes (20 ratings without comment)

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      Recipe Rating




    1. Girish says

      September 20, 2018 at 5:01 am

      5 stars
      Wow!!!
      Never seen such dish but looks absolutely lovely. Great job.

      Reply
    2. Lynn Vandenbush says

      November 12, 2017 at 11:25 pm

      5 stars
      I love fruit pizza! I’ve never even thought about making mini ones! I’m doing all mini desserts for my nephew’s wedding and everyone will devour these! Super easy yet elegant. I just need to figure out how far in advance I can make them. 😊

      Reply
    3. Asad Jafar @ My Quirky Creation says

      June 3, 2017 at 12:31 pm

      These sound delicous! Thanks

      Reply
    4. Victoria says

      June 2, 2017 at 10:11 am

      Looks easy and so yummy. Nice share!

      Reply
    5. Alisa Ewert says

      May 29, 2017 at 12:37 am

      Thank you for making my Ramazan much Testy. I will go for it tonight

      Reply
    « Older Comments
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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