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    Home » Dessert » Cookies

    Mini Fruit Pizza

    Updated: Mar 11, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Mini Fruit Pizza recipe is easy to make with a cookie crust, cream cheese frosting, and sliced fruit. It’s the perfect summer dessert!

    Mini fruit pizza with frosting and diced fruit.

    This Mini Fruit Pizza recipe is so easy to make with store-bought shortbread cookies. It is less messy to eat than the traditional version, and it’s easy to serve at summer celebrations, from a bridal shower to a backyard cookout.

    In This Post

    • How To Make Mini Fruit Pizza
    • Make Ahead and Storage
    • Frequently Asked Questions
    • More Fruit Desserts

    How To Make Mini Fruit Pizza

    Shortbread cookies with frosting in a tablespoon.

    Step One: Make The Cream Cheese Frosting

    To make the cream cheese frosting, beat the softened cream cheese until smooth. Add the thawed Cool Whip and beat until smooth. Then, stir in the powdered sugar and vanilla.

    To make things super easy, I used Sandies Shortbread Cookies, but you can also make homemade sugar cookies or shortbread cookies if you prefer. Spread one tablespoon of the frosting on each cookie.

    Diced fruit on a wooden cutting board.

    Step Two: Slice The Fruit

    For the fruit, I used mandarin oranges, kiwis, strawberries, and blackberries. Cut the larger pieces of fruit into smaller pieces and leave the larger one whole.

    Diced fruit on top of frosting.

    Step Three: Top Shortbread Cookies

    Top each cookie with a combination of fruit. Another fun option would be to frost the shortbread and then allow guests to add their own favorite fruit toppings. Just cut all of the fruit up and put it on the serving table in small glass bowls.

    You can make this dessert the night before. The shortbread cookies will soften overnight, so store them in the fridge until ready to serve.

    Make Ahead and Storage

    • Make Ahead: If you plan to serve mini fruit pizzas within 24 hours, you can make them ahead of time. Otherwise, you can make the frosting and dice the fruit, but wait to assemble the cookies.
    • Refrigerator: Store them in an airtight container in the fridge for up to two days.
    • Freezer: We do not recommend freezing mini fruit pizzas.

    Frequently Asked Questions

    What other fruit can I use? 

    You can use blueberries, raspberries, grapes, or peaches.

    How can I make them lighter?

    Try using light Cool Whip and Neufchatel cream cheese in the frosting. Substitute the shortbread cookies with graham crackers or apple or watermelon slices.

    Mini fruit pizzas with cream cheese frosting and diced fruit.

    More Fruit Desserts

    • Watermelon Pizza is a refreshing summer dessert!
    • Strawberry Pie is filled with fresh strawberries.
    • Fill these Chocolate Dessert Bowls with fresh fruit!
    • Make a Peach Pie like grandma used to make.
    Mini fruit pizza with frosting and diced fruit.

    Mini Fruit Pizza

    This Mini Fruit Pizza recipe is easy to make with a cookie crust, cream cheese frosting, and sliced fruit. It's the perfect summer dessert!
    4.50 from 22 votes
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    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 20
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    Video

    Ingredients

    • 8 ounce block cream cheese softened
    • 8 ounce Cool whip about three cups
    • ½ cup powdered sugar
    • 1 teaspoon vanilla
    • 20 shortbread cookies or use homemade sugar cookies
    • 1/2 cup sliced kiwi
    • 1/2 cup sliced strawberries
    • 1/2 cup sliced blackberries
    • 1/2 cup mandarin oranges

    Instructions

    • Beat the softened cream cheese until smooth. Add the cool whip and beat until smooth. Stir in the powdered sugar and vanilla.
    • Spread 1 tablespoon on each cookie.
    • Top frosted cookies with sliced fruit.
    • Store in the fridge until ready to serve.
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    Nutrition

    Serving: 1cookie | Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 124mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 0.4mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.50 from 22 votes (20 ratings without comment)

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      Recipe Rating




    1. ShelleyC says

      January 2, 2017 at 8:08 pm

      I have made these a few times now and everyone has loved them. I always end up having way too much frosting left over so this last time I got two packages of the Sandie’s Shortbread Cookies which made approx. 40 and I still had a little bit of frosting left 🙂 But still a great recipe with a lot if compliments!

      Reply
    2. Maty Lopez says

      December 20, 2016 at 1:49 pm

      Great recipe and super easy to make…

      Reply
    3. Roxana says

      April 21, 2016 at 7:15 pm

      What a perfect summer treat! They’re so cute!

      Reply
    4. laura says

      February 16, 2015 at 2:15 pm

      going to make these for my birthday party – love the idea of being able to make ahead

      Reply
      • Tonia says

        February 20, 2015 at 9:29 am

        Great idea and Happy Birthday Laura!

        Reply
    5. Rosie Steel says

      February 15, 2015 at 6:08 pm

      What wonderful and creative recipes…Thank you for sharing….:)

      Reply
      • Tonia says

        February 20, 2015 at 9:29 am

        Thanks Rosie!

        Reply
    6. Elle says

      October 14, 2013 at 9:00 pm

      Thank you for sharing this amazing idea:)

      Reply
    7. Chung-Ah | Damn Delicious says

      June 17, 2012 at 5:58 am

      I love these! They’d be perfect for a brunch get-together.

      Reply
    8. Dorothy @ Crazy for Crust says

      June 11, 2012 at 1:37 pm

      How great is that? I love the ease of this recipe. And they are gorgeous!

      Reply
    9. Lolly Jane says

      June 9, 2012 at 1:45 am

      OhEmGee! These look soooo tasty- perfect summer dessert, for sure 🙂 Thanks for the great recipe! Sharing with our readers @ our party this weekend!xoxo

      Reply
    10. Stephanie says

      June 8, 2012 at 9:15 am

      Those look so yummy! What a great idea! I will have to make these very soon.

      Reply
    11. Julie Kelley says

      June 6, 2012 at 10:02 pm

      Brilliant!! They look delicious too!!

      Reply
    12. Debra Kapellakis says

      June 1, 2012 at 3:13 pm

      Mouthwatering, drooling…YUM!

      Reply
    13. Jennifer @ Delightfully Noted says

      June 1, 2012 at 5:00 am

      Fruit pizzas always bring back fond memories of our block parties when I was growing up! One of our neighbors use to make it and I thought they were so yummy. Good idea to use the shortbread cookies!

      Reply
    14. Laura says

      May 31, 2012 at 6:21 pm

      Adorable! I’ll bet “my” boys (mine and his best friend) would love to make their own mini fruit pizzas one afternoon.

      Reply
    15. Jo says

      May 31, 2012 at 3:16 am

      This looks so delicious yet easy to make. Thank you for sharing!

      Reply
    16. Anne @ Domesblissity says

      May 31, 2012 at 1:23 am

      Oh yummo Tonia! Just gorgeous.anne xx

      Reply
    17. Is says

      May 30, 2012 at 11:59 pm

      Hey Tonia! Those look soo yummy!! I’m totally trying this! Thanks for sharing!Hugs from Spain

      Reply
    18. Crystal says

      May 30, 2012 at 10:07 pm

      I’ve always wanted to make these. I know my kids will love them! Thanks for the recipe. 🙂

      Reply
    19. LilyElement says

      May 30, 2012 at 1:57 pm

      Great idea, and it’s super cute. I’ll have to do this one night 🙂

      Reply
    20. Lindsay says

      May 30, 2012 at 12:50 pm

      OH, this would be a hit at my house! Thanks for sharing!

      Reply
    Newer Comments »
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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