The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Appetizer » Dip

    Cheese Dip

    Modified: Apr 30, 2023 · Published: Feb 14, 2023 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Here’s the smooth, creamy Cheese Dip recipe your chips and fries are begging for! It’s easy to make and better than store-bought.

    a hand using a chip to scoop up cheese dip from a blue bowl.

    Cheesy appetizers are our favorite! Who can resist warm cheese dip with pretzel bites, tortilla chips, and homemade french fries?

    Here’s What You Need To Know To Make Cheese Dip

    • Ingredients Needed and Substitutions
    • How To Make Cheese Dip
    • Recipe Variations
      • Chili Cheese Dip
      • Salsa Con Queso
      • Taco Dip
    • Storage and Reheating
    • Frequently Asked Questions About This Cheese Dip Recipe
    • Similar Recipes
    ingredients on a marble counter top.

    Ingredients Needed and Substitutions

    Here are the ingredients we used to make this recipe, as well as a few possible substitutions.

    • Liquid: Whole milk thins the cheese and makes the melted cheese dippable. You can use lighter milk if you prefer.
    • Cheese Powder: We added powdered cheddar cheese to increase the flavor and make this recipe taste more like the snack bar version. We used this cheddar cheese powder. You can also use the powder from a box of mac and cheese. Or you can skip the cheese powder for a lighter flavor.
    • Butter: Salted butter adds flavor and helps thin the dip.
    • Cheese: You’ll need a two-pound loaf of Velveeta to make this recipe. You could also use American cheese. Processed cheese melts nicely and makes the dip really smooth. You can substitute some of the cheese called for in the recipe with shredded cheddar cheese but it may not be as smooth in the end.
    cheese dip in a blue bowl.

    How To Make Cheese Dip

    You can make this snackable cheese dip in minutes and have a warm appetizer everyone will love!

    • Milk: Whisk together the milk and the powdered cheddar cheese in a pot.
    • Cheese: Cut the Velveeta into pieces and add it to the pot along with the butter.
    • Melt: Cook over medium-low heat, while stirring until the cheese is melted and heated through. You can add additional milk to thin the cheese dip even more if desired.
    melted cheese in a pot.

    Recipe Variations

    We love the recipe as is, but you can also use it as the base to make other dips, such as chili cheese, salsa con queso, and taco dip. Here is what you’ll need to add to make each of these variations:

    Chili Cheese Dip

    This is one of our favorite variations. To make chili cheese dip add a can of your favorite chili with or without beans.

    Salsa Con Queso

    Salsa con queso means “sauce with cheese” which we know as cheese sauce with salsa in it. To make salsa con queso, add one cup of your favorite salsa to the dip.

    Taco Dip

    To make taco dip, stir in one cup of warm, cooked, and crumbled taco meat. Top the bowl with diced tomatoes, sliced olives, and cilantro.

    cheese dip in a bowl.

    Storage and Reheating

    • Store: Allow the cheese dip to cool and transfer it to an airtight container. Store leftovers in the fridge for 3-4 days or in the freezer for up to two months.
    • Reheat: Reheat in the microwave in 30-second intervals, stirring in between. Allow frozen dip to thaw in the refrigerator overnight before reheating.

    Frequently Asked Questions About This Cheese Dip Recipe

    What kind of cheese is cheese dip made of?

    It is made of processed cheese (Velveeta) or American cheese.

    Can cheese dip be made in a slow cooker?

    Yes, whisk the milk and the powdered cheddar cheese in a slow cooker. Add the remaining ingredients. Cover and cook on low for 1–2 hours, stirring occasionally. Turn the temperature to warm for serving.

    cheese dip in a bowl with chips on a tray.

    Similar Recipes

    • Our mouth-watering Nacho Cheese recipe is so good with tortilla chips, veggies, or nacho fries.
    • This Queso Recipe is a restaurant favorite with melted cheeses, spicy peppers, and Mexican seasonings!
    • Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods.
    • This Queso Blanco Recipe is so easy to make with Velveeta and diced peppers.
    a hand dipping a chip into cheese.

    Cheese Dip

    Here's the smooth, creamy Cheese Dip recipe your chips and fries are begging for! It's easy to make and better than store-bought.
    5 from 2 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 5 cups
    Prevent your screen from going dark

    Equipment

    • Cheddar Cheese Powder
    • Kraft Velveeta 16 oz
    • Stock Pot with Cover

    Ingredients

    • 1 ½ cups whole milk
    • 2 tablespoon powdered cheddar cheese
    • 4 tablespoon butter
    • 2 lbs Velveeta

    Instructions

    • Cut the Velveeta into cubes. Set aside.
    • Pour the milk into a pot and whisk in the powdered cheddar cheese.
    • Add the butter and cheese cubes.
    • Melt over medium-low heat stirring often. Add additional milk to thin the cheese sauce, if desired. Serve immediately.

    Video

    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    Storage

    Allow the leftovers to cool to room temperature. Store in an airtight container in the refrigerator for 3-4 days or in the freezer for up to two months.

    Reheating

    Allow frozen cheese dip to thaw in the refrigerator overnight. Reheat in the microwave on high, stirring every 30 seconds, until smooth and heated through.

    Crock Pot

    Whisk together the milk and powdered cheddar cheese. Add to a slow cooker with the remaining ingredients. Cover and cook on low for 1-2 hours, stirring occasionally, until smooth and heated through. Turn to the lowest setting for serving.

    Nutrition

    Serving: 1/4 cup | Calories: 527kcal | Carbohydrates: 25g | Protein: 38g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 2977mg | Potassium: 738mg | Sugar: 19g | Vitamin A: 2180IU | Vitamin C: 0.2mg | Calcium: 1134mg | Iron: 0.3mg
    Course: Appetizer
    Cuisine: America
    Author: Tonia Larson

    More Dip

    • Blueberry salsa in a white bowl with a wooden spoon.
      Blueberry Salsa
    • Dill pickle salsa in a wooden bowl surrounded by tortilla chips.
      Dill Pickle Salsa
    • Cottage cheese ranch dip and veggies on a tray.
      Cottage Cheese Ranch Dip
    • Slow cooker buffalo chicken dip on a platter with veggies and chips.
      Slow Cooker Buffalo Chicken Dip

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Cashew Chicken
    Rainbow Rice Krispies Treats »
    5 from 2 votes (2 ratings without comment)

    Leave A Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Boiled Corn On The Cob Recipe
      How To Boil Corn On The Cob
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure
    • Nutritional Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.