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    Home » Recipes » Dinner » Chicken Alfredo Pot Pie Recipe

    Chicken Alfredo Pot Pie Recipe

    Published: Oct 13, 2016 · Modified: Apr 24, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.chicken alfredo pot pie in a pan

    With cool, crisp fall in the air, warm, creamy comfort foods are perfect for family dinners. I started with the traditional chicken pot pie and then added alfredo sauce and a gorgeous puff pastry crust.

    This easy family dinner recipe can be customized to your family’s specifications by adding your favorite vegetables and removing ones you don’t want.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Where is the Chicken Alfredo Pot Pie recipe? In this post, I will share step-by-step instructions with photos for how to make the pot pie, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipes by scrolling down to the bottom of the post.

    How To Make Chicken Alfredo Pot Pie

    chopped chicken and vegetables

    Step One: Chicken

    Cut the chicken breasts into cubes and cook over medium-high heat for 5-6 minutes. Then, add diced potatoes and broccoli and continue cooking for 4-5 minutes.

    ingredients to make the alfredo sauce in a skillet

    Step Two: Sauce

    Add heavy cream, shredded parmesan cheese, cream cheese, and butter. Then sprinkle with minced garlic, black pepper, and salt. Using a wooden spatula, stir and cook over medium heat until the ingredients are combined and the cheese is fully melted.

    the creamy filling in a pan

    Step Three: Dish

    Pour the mixture into a greased 10-inch cast-iron skillet or baking dish.

    puff pastry spread over the pan

    Step Four: Puff Pastry and Bake

    Use a sheet of thawed puff pastry to cover the skillet. Gently pinch the pastry around the dish with your fingers to create a seal. Trim any excess around the edges. Beat an egg and brush it on top of the puff pastry.

    The alfredo sauce will start to bubble while cooking and could spill over the edge of the dish. To catch any spills while baking, place the pan on a rimmed cooking sheet. This will help keep your oven clean. Bake at 400 degrees for 25-30 minutes, or until the crust is golden brown and flaky.

    Chicken Alfredo Pot Pie FAQs

    1. What other crust can I use? 

    You could use a pie crust, tator tots or refrigerated biscuits.

    2. What else could I add to this? Cauliflower, mushrooms, green beans, corn, peas or carrots

    3. Can I make this in a 9×13 pan? Yes, that’s a great option for a crowd! Depending on how full your pan is you might want to add more filling and may need an additional sheet of puff pastry.

    4. Can I freeze this? I have not had the best experience with freezing alfredo sauce. It tends to separate when you reheat it.

    a spoonful of chicken alfredo pot pie

    Here Are A Few More Of Our Favorite Chicken Alfredo Recipes:

    This Chicken Alfredo Spaghetti Squash recipe is low carb comfort food that is easy to make. Your family won’t even miss the pasta!

    Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at it’s finest. This easy, crockpot recipe will quickly become a favorite family dinner!

    Chicken Alfredo Soup is homemade comfort in a bowl. With chicken, alfredo sauce, noodles, and bacon, this soup is perfect for a family dinner on a cold winter night.

    Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. It can be served as a meal or as a savory party dish. 

    Chicken Alfredo Pot Pie Recipe

    Chicken Alfredo Pot Pie Recipe

    This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.
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    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6
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    Ingredients

    • 1 sheet puff pastry thawed
    • 1 ½ lbs chicken breasts
    • 2 tablespoon oil
    • 1 cup diced potatoes
    • 1 cup broccoli florets
    • 1 pint heavy cream
    • 3 cups shredded parmesan cheese
    • 4 oz cream cheese cubed
    • 4 tablespoon butter cubed
    • 2 teaspoon minced garlic
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • 1 egg beaten

    Instructions

    • Cut the chicken into cubes. Heat oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes.
    • Add the diced potatoes and broccoli florets and cook for 4-6 minutes.
    • Add heavy cream, shredded parmesan cheese, cream cheese, butter, minced garlic, black pepper and salt. Stir and cook over medium heat until the ingredients are combined and the cheese is melted.
    • Pour into a greased 10-inch cast-iron skillet or baking dish.
    • Cover with a sheet of thawed puff pastry and brush with a beaten egg. Place the pan on a rimmed cooking sheet to catch spills.
    • Bake at 400 degrees for 25-30 minutes, until golden brown.

    Video

    Nutrition

    Serving: 1serving | Calories: 1029kcal | Carbohydrates: 29g | Protein: 50g | Fat: 79g | Saturated Fat: 40g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.3g | Cholesterol: 262mg | Sodium: 1385mg | Potassium: 759mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2207IU | Vitamin C: 17mg | Calcium: 691mg | Iron: 2mg
    Course: Dinner
    Cuisine: American
    Author: Tonia Larson

    More Dinner Recipes

    • Ladle of easy chili from recipe made on stovetop.
      Easy Chili Recipe
    • A bowl of chicken tortellini alfredo.
      Slow Cooker Chicken Alfredo Tortellini
    • A spinach pasta salad in a wooden bowl.
      Spinach Pasta Salad
    • Pineapple chicken kebobs.
      Pineapple Chicken Kabobs

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Baked Apple Tornado Recipe
    Pumpkin Pecan Ice Cream Loaf Cake »

    Comments

    1. Stacey says

      November 21, 2016 at 5:00 pm

      My family has very sensitive tummies to dairy. We love this recipe, for its yummy flavor – but can I sub anything for the butter, maybe and the heavy cream? Anything?

      Reply
    2. Beth says

      November 14, 2016 at 10:43 pm

      So yummy, this pot pie is superb! My family loved it. I added a little extra potatoe and broccoli and divided it into two 9 inch pie plates using 2 puff pasty sheets. This is going on to the dinner rotation for sure!

      Reply
    3. Tina says

      October 23, 2016 at 2:14 pm

      I made Chicken alfredo pot pies for my friends, followed the recipe and was very happy with it. I served it in individual pumpkin bowls covered with the puff pastry. Not a crumb was left on the plates. I followed it up with Blooming baked apples. Best dinner party ever.

      Reply
      • Paige says

        April 30, 2018 at 8:48 am

        You used pumpkin bowls.? As in individual sized hollowed out pumpkins?

        Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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