Chicken Alfredo Pot Pie Recipe

This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.

With cool, crisp fall in the air, warm, creamy comfort foods are perfect for family dinners. I started with the traditional chicken pot pie and then added alfredo sauce and a gorgeous puff pastry crust.

This easy family dinner recipe can be customized to your family’s specifications by adding your favorite vegetables and removing ones you don’t want.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

How To Make Chicken Alfredo Pot Pie

Step One: Chicken

Cut the chicken breasts into cubes and cook over medium-high heat for 5-6 minutes. Then, add diced potatoes and broccoli and continue cooking for 4-5 minutes.

Step Two: Sauce

Add heavy cream, shredded parmesan cheese, cream cheese, butter, minced garlic, black pepper, and salt. Stir and cook over medium heat until the ingredients are combined and the cheese is melted.

Step Three: Dish

Pour into a greased 10-inch cast-iron skillet or baking dish.

Step Four: Puff Pastry

Cover with a sheet of thawed puff pastry and brush with a beaten egg.

Step Five: Bake

Place the pan on a rimmed cooking sheet to catch spills. Bake at 400 degrees for 25-30 minutes, until golden brown.

This Chicken Alfredo Pot Pie is perfect for a family dinner. It’s easy to make and you get your protein and veggies all in one dish.

Print

Chicken Alfredo Pot Pie Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Course: Dinner

Servings: 6

Author: The Gunny Sack

Ingredients

• 1 sheet puff pastry thawed
• 1 1/2 lbs chicken breasts
• 2 tbsp oil
• 1 cup diced potatoes
• 1 cup broccoli florets
• 1 pint heavy cream
• 3 cups shredded parmesan cheese
• 4 oz cream cheese cubed
• 4 tbsp butter cubed
• 2 tsp minced garlic
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 egg beaten

Instructions

1. Cut the chicken into cubes. Heat oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes.
2. Add the diced potatoes and broccoli florets and cook for 4-6 minutes.
3. Add heavy cream, shredded parmesan cheese, cream cheese, butter, minced garlic, black pepper and salt. Stir and cook over medium heat until the ingredients are combined and the cheese is melted.
4. Pour into a greased 10-inch cast-iron skillet or baking dish.
5. Cover with a sheet of thawed puff pastry and brush with a beaten egg. Place the pan on a rimmed cooking sheet to catch spills.
6. Bake at 400 degrees for 25-30 minutes, until golden brown.

Here are a few more of our favorite chicken alfredo recipes:

Chicken Alfredo Spaghetti Squash

Chicken Alfredo Stuffed French Bread

Slow Cooker Chicken Alfredo Tortellini