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    Home » Recipes » Dinner

    Chicken Alfredo Stuffed French Bread

    Updated: Mar 20, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. It can be served as a meal or as a savory party dish. chicken alfredo french bread with one piece cut out

    Looking back over my most popular posts from the past year, I noticed that you love chicken alfredo as much as we do! We love making chicken alfredo pizza, chicken alfredo spaghetti squash, and chicken alfredo tortellini.

    Now we have another recipe to add to the list: Chicken Alfredo Stuffed French Bread. We had this Chicken Alfredo Stuffed French Bread as part of a meal but it would also be a fantastic party dish!

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Where is the Chicken Alfredo Stuffed French Bread recipe? In this post, I will share step-by-step instructions with photos for how to make the french bread, as well as answering FAQs about the recipe. But you can go directly to the recipes by scrolling down to the bottom of the post.

    How To Make Chicken Alfredo Stuffed French Bread

    bread removed from the inside of the french bread loaf

    Step One:

    Slice a loaf of french bread in half and tear out the soft bread that is in the center. Place the pieces of french bread into a large bowl and tear into small chunks.

    chicken alfredo mixture in bowl

    Step Two:

    Add diced, cooked chicken (I used rotisserie chicken), alfredo sauce, mozzarella cheese, parmesan cheese, minced garlic, and pepper to the bowl with the bread pieces and stir until combined.

    Microwave the chicken alfredo mixture on high for 3-5 minutes, stirring halfway through.

    top with shredded cheese

    Step Three:

    Scoop the mixture into one of the halves of the French bread loaf. Sprinkle with additional shredded mozzarella cheese and place the second half of the loaf on top. Using a pastry brush, cover the loaf with melted garlic butter.

    loaf of french bread cut into slices

    Step Four:

    Wrap the stuffed french bread with aluminum foil. Bake it at 400 degrees for 25-30 minutes or until heated through. If you would like the bread to be crispier, you can bake the loaf uncovered for the last 5 minutes. 

    Carefully unwrap the foil and cut the Chicken Alfredo Stuffed French Bread into slices. Sprinkle with chopped parsley as a pretty garnish. 

    chicken alfredo stuffed french bread

    I brought a loaf of this Chicken Alfredo Stuffed French Bread to my sister’s house and her kids told me that they loved it and all wanted seconds. They told me that their youngest sister didn’t want to try it at first but they got her to change her mind and she ended up loving it too.

    This recipe has become a family favorite which is totally great because it is so easy to make. We will be making it often for our weekly meals and to share with family and friends at potlucks and parties.

    Chicken Alfredo Stuffed French Bread FAQs

    1. Can I make this ahead of time?

    If you need to make this ahead of time, you could make the filling and the prepare the french bread but wait to assemble until right before making. 

    2. Can I use something besides french bread? Yes, if you would like to use a different bread, a good option would be hoagie rolls or even hot dog buns for individual sandwiches. 

    3. What else can I add to this? You could add bacon, cooked broccoli, tomatoes or spinach.

    Want More Chicken Alfredo Recipes? Try One Of These Next:

    Chicken Alfredo Spaghetti Squash:

     This Chicken Alfredo Spaghetti Squash recipe is low carb comfort food that is easy to make. Your family won’t even miss the pasta!

    Chicken Alfredo Soup: Chicken Alfredo Soup is homemade comfort in a bowl. With chicken, alfredo sauce, noodles, and bacon, this soup is perfect for a family dinner on a cold winter night.

    Chicken Fettucini Alfredo from Natasha’s Kitchen: Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food – so creamy but light!

    Instant Pot Chicken Alfredo from The Recipe Critic: This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It’s creamy, comforting and hearty!

    Chicken Alfredo Pot Pie: This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.

    Slow Cooker Chicken Alfredo Tortellini: Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at it’s finest. This easy, crockpot recipe will quickly become a favorite family dinner!

    Chicken Alfredo stuffed French bread.

    Chicken Alfredo Stuffed French Bread

    Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. It can be served as a meal or as a savory party dish.
    5 from 1 vote
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6
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    Ingredients

    • 1 loaf French bread
    • 2 cups diced cooked chicken
    • 1 ½ cups alfredo sauce
    • 1 ½ cups shredded mozzarella cheese divided
    • ½ cup shredded parmesan cheese
    • 2 tablespoon butter melted
    • 3 teaspoon minced garlic divided
    • ½ teaspoon black pepper
    • 1 teaspoon chopped parsley

    Instructions

    • Preheat the oven to 400˚F. Cut the loaf of French bread in half and pull out the soft bread in the center. Put the bread chunks in a large bowl and break them into small pieces.
    • Add diced, cooked chicken, alfredo sauce, 1 cup of mozzarella cheese, parmesan cheese, 2 teaspoons minced garlic, and pepper to the bowl with the bread pieces and stir until combined. Microwave the chicken alfredo mixture on high for 3-5 minutes, stirring halfway through.
    • Scoop the heated chicken alfredo mixture into one of the halves of the French bread loaf, sprinkle with the remaining 1/2 cup of shredded mozzarella cheese and top with the second half of the loaf.
    • Mix 1 teaspoon minced garlic with the melted butter and brush over the loaf.
    • Wrap the stuffed bread with aluminum foil. Bake at 400˚F for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
    • Carefully unwrap the foil, cut it into slices, and garnish with chopped parsley.
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    Notes

    Recipe inspired by Stuffed French Bread

    Nutrition

    Serving: 1/6 | Calories: 486kcal | Carbohydrates: 39g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 1653mg | Potassium: 116mg | Fiber: 2g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 0.5mg | Calcium: 279mg | Iron: 3mg
    Course: Appetizer
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Amanda says

      November 29, 2020 at 6:18 pm

      Just a question have you ever baked the bread with the Alfredo sauce and chicken in it? Like roll the dough out add the sauce and chicken and fold back together or lay another loaf on top and pinch the sides together?

      Reply
      • Tonia says

        December 1, 2020 at 10:48 am

        Hi Amanda,
        Yes, we have! One way is to make it like my stromboli recipe: https://www.thegunnysack.com/stromboli-pepperoni-pizza-loaf-recipe/ and another is to make it like calzones: https://www.thegunnysack.com/easy-pepperoni-calzone-recipe/
        Happy cooking!
        ~Tonia

        Reply
    2. Cathy Trochelman says

      July 31, 2016 at 7:46 pm

      Oh YUM! The chicken and the garlic bread all in one – LOVE it!

      Reply
    3. Dee says

      July 31, 2016 at 1:40 am

      My husband is a total Alfredo fanatic, and he would go crazy for this bread!

      Reply
    4. Laura at I Heart Naptime says

      July 30, 2016 at 5:13 pm

      Oh my goodness, now this is what I want for dinner! Yum!

      Reply
    5. Jane Couric says

      July 30, 2016 at 5:05 pm

      It does look so amazing, i am looking forward to making this myself.

      Reply
    6. Sheena says

      July 30, 2016 at 10:33 am

      Oh my goodness! This looks like heaven! I can’t wait to give it a try!

      Reply
    7. Mary // chattavore says

      July 29, 2016 at 4:54 pm

      This looks absolutely amazing! I love anything cheesy stuffed into bread. Sharing!!

      Reply
    8. Des @ Life's Ambrosia says

      July 29, 2016 at 2:47 pm

      This looks absolutely fantastic! I love alfredo and turning it into stuffed bread is genius!

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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