This Iced Chai Latte is a cool and refreshing combination of chai tea, milk, and espresso over ice. This recipe is great for an afternoon pick-me-up!
My sister works at a restaurant and she knows that I love chai tea so she mentioned to me recently that some of the diners order a dirty chai latte (chai latte with espresso). I’ve never heard of such a thing and asked her how she makes it. She said that she mixes ready-made chai latte with whole milk and adds a shot of espresso. It is served over ice.
I wanted to try making one for myself, but I don’t have chai latte mix and I don’t have an espresso machine. I figured out how to make an iced chai latte for one using tea bags and my Keurig and I’m excited to share my recipe with you!
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Where is the Iced Chai Latte recipe? In this post, I will share step-by-step instructions with photos for how to make the Dirty Chai, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipes by scrolling down to the bottom of the post.How to Make an Iced Chai Latte:
Step One: Make the Tea
Steep two chai tea bags in four ounces of hot water for about five minutes. I dispensed four ounces of hot water from my new Keurig 2.0, but you can heat water in the microwave if needed.
I used my favorite chai tea called Stash Chai Spice Black Tea.
Step Two: Make Espresso
I don’t have an espresso machine so I used my Keurig. (If you do have an espresso machine, make one shot of espresso.)
I used Cafe Bustelo espresso style k-cups that make the closest thing to espresso in a Keurig. I brewed the smallest size I could which is four ounces.
Step Three: Mix
Put ice in a large cup, add the brewed tea, two tablespoons of espresso from the Keurig (or substitute strong coffee or one shot if made in an espresso machine).
Add whole milk and a sprinkle of sugar and stir.
An Iced Chai Latte is so cool and refreshing on a hot summer afternoon. I love the combination of chai tea and coffee!
Iced Chai Latte FAQs
1. Can I make this decaf?
Yes, but you will have to use decaf espresso and decaf chai.
2. Is there a way to make this dairy free? Yes, just switch out the milk for a milk alternative like almond, coconut or hemp milk.
3. How can I make this drink sugar free? Use a sugar substitute like Stevia or Truvia.
4. Can I make this to share? Of course! Just increase the servings, and pour in a pitcher of ice.
Other Beverages to Try:
This Mocha Mint Milkshake recipe is a delicious combination of ice cream, coffee, mint, and chocolate! Serve it in a vintage green Ball mason jar!
Frosty Mocha Punch is a cool, refreshing combination of chocolate, coffee and ice cream! It’s always a part of our family celebrations. Sponsored by Collective Bias and Kraft Foods.
This delicious iced coffee recipe for Cinnamon Streusel Coffee Cake Frappe has a streusel topping, homemade caramel coffee creamer and Dunkin’ Donuts Cinnamon Coffee Cake coffee.
Rich & creamy chocolate covered cherry hot chocolate by Tastes of Lizzy T is the easiest hot cocoa recipe you’ll make! Top with whipped cream and chocolate shavings.
Iced Chai Latte
Ingredients
- 2 bags chai tea
- 4 ounces hot water
- 1 espresso style K-Cup, or strong coffee or espresso
- 3/4 cup whole milk
- 1/2 teaspoon sugar
- 1 cup ice cubes
Instructions
- Steep two chai tea bags in 4 ounces hot water for five minutes. (You can use your Keurig to dispense the hot water.)
- Make the espresso style K-Cup using the 4 ounce setting on your Keurig. (Or brew strong coffee.)
- Put ice in a large cup, add the brewed tea, two tablespoons of espresso from the Keurig (or strong coffee or one shot if made in an espresso machine). Add whole milk and sugar.
- Stir and enjoy.
Nutrition Information:
Yield: 1 Serving Size: 1 gramsAmount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gUnsaturated Fat: 0gCholesterol: 18mgSodium: 85mgCarbohydrates: 11gSugar: 11gProtein: 6g
NS says
“Chai tea” is not accurately used. It means “tea tea.” You can simply say Chai and espresso throughout the whole story. Chai is not a specific type of tea. It’s black tea and it depends on which brand has the right type of spices. I’ve noticed that Chai is typically marketed in the West with a more cinnamon and clove flavor (Chai in the Eastern part of the world is very different).
Nonetheless, this is a really good dirty chai recipe.
Jessica @ A Kitchen Addiction says
I love dirty chai lattes! Can’t wait to try this!